Made by Rombauer in North Coast, California. Hints of blackberry, dried herbs and expresso work well. Observe characteristics of cream and raspberry preserves unfold. A pleasant dry wine with a medium body. Our sommeliers suggest pairing this wine with tomato, pasta with tomato sauce or smoked sausages.

Dry. Blackberry jam and notes of stewed plum are complemented by a hint of baking spice and cocoa.

This vintage displays a rich dark purple garnet color and deep aromas of raspberry, wild strawberry, spicy white pepper with hints of toasty oak. Uplifting flavors of ripe raspberry and earth combine to give this full-bodied Zinfandel a generous mouth feel. Rich full tannins and mouthwatering acidity on the palate into a long, lingering elegant finish.

Enjoy with garlic and rosemary seasoned lamb chops, Italian sausage, or spicy tomato pasta dishes. A grilled burger with melted gorgonzola in one hand and this Zin in the other hand is what the good life is all about.

Expressions of red fruit preserves and white pepper. A nice dry wine with a medium body. We suggest complementing this wine with deer meat. Reminders of damp earth, strawberry preserves, dried herbs and coffee work nicely. From California, produced by Chatom.

Carol Shelton Wines makes it in Cucamonga Valley, California. Its aromas include plum and damp earth. A wine that is medium-bodied and dry. Peppery and lightly creamy. Having a meal that includes pancetta or tomato based dishes? Complement it with this Zinfandel.

This zinfandel explodes with layers of ripe boysenberry, black raspberry, blackberry and plum compote aromas coupled with loamy earth, sweet vanilla and toasted oak scents. Rich, round and concentrated on the palate, it delivers a beautifully structured and focused core of super-rich brambleberry fruit balanced by seamlessly integrated tannins, vibrant fresh black cherry acidity, and a long, savory finish echoing the vineyard’s distinctive clay mineral character. Delicious now with hearty repasts, this luscious Zinfandel will further unfold its charms with another 3-5 years’ aging.

Detect flavors of butterscotch, and dill. The Zinfandel grapes from California yield full-bodied, robust and dry features. It goes sinfully well with red meats, sauce reductions, and a good burger.