Its finally here! This highly sought after wine from Australia is filled with the amazing flavors of green apple, lime zest, lemon sorbet, and fresh minerality. Enjoy this wine on any patio, and donˆt forget…it has bubbles!

Its aromas include melted sugar and Golden Delicious apple. Produced by Frank Family Vineyards in Napa, California. This Chardonnay is full-bodied and dry. Bursting with creme brulee and flan. Our recommended food pairings include truffles or turkey.

Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.

From the winery: Dry with Pretty aromas of lime blossom, meringue and lemon zest are mirrored on the palate and underscored
with subtle notes of fresh cut fennel, lemon thyme, and crisp comice pear. With a bright and refreshing acidity, this
Chardonnay finishes with a mouthwatering minerality that is typical of the extreme Sonoma Coast.

From the winery: The Fleur Chardonnay comes from several vineyards in the hills along California’s North Coast. These cool vineyards create wines that combine opulent fruit with wonderful richness. The brilliant color sets the stage for aromas of apricots, honeysuckle and Comice pear. Aging this Chardonnay in neutral French oak on the lees gives the wine a creamy, soft texture without the heavy oak presence.

The grapes for the wine are handpicked, pressed and then the juice is settled. The winery states: “Aromas of melon, hazelnut, citrus, fig and spice are complimented by toasty notes in the nose”.” The palate offers a full entry with floral notes that lead through layers of fruit that give structure and complexity”. The Wine goes well with breaded veal cutlets, chicken and chicken salad made with mayonnaise.

Pale straw in color with a silver edge, the nose is open and lending with floral notes of acacia, and fresh fruit aromas of white peaches, honeydew melon and a hint of vanilla. The creamy texture and flavor of tangerine are nicely balanced with lean minerality. The finish is impressively long and round, sustained by bright citrus fruits.

The nose is very aromatic with notes of peaches and hints of passion fruit. Rich and full on the palate with a long lasting finish. Produced by Andrieux & Fils.

..medium-bodied, pale, straw-colored Cortese offers aromas of pear and lime blossoms, with opening flavors of citrus fruits encased in a crisp, citrusy acidity and a mouth-watering, creamy minerality, followed by a long, smooth finish. An extremely versatile wine with food; traditionally, Italians enjoy it with tagliatelle (thin egg pasta with butter and sage) or agnolotti (small ravioli stuffed with veal and sage). Here at home, you can try it with everything from sautéed Petrale Sole Beurre Blanc to Chinese Stir Fry to sweet and spicy Thai.”_Winery

This rare varietal from Mendocino, California is a true delight! Made by Graziano Winery, the wine is medium bodied and dry. It shows characteristics of white flowers, peach, apricot, golden pear, and minerality. Great with tapas!