Bouquets of lemon grass and star fruit. Made by Susana Balbo in Cafayate, Salta, Argentina. Such tastes as canned peaches and Bartlett pear weave together. This wine is medium-bodied and dry.

This is an intensely fruity wine with notes of passion fruit, melon, and some florality. It goes well with shellfish and whitefish.

Reminders of almond, peach and lemon extract. The winery is Clelia Romano from Campania, Italy. The flavors create a medium-bodied and dry feel. Watch tones of orchard fruit, nectarine and white pepper come out. Planning dishes such as sweet pepper, english peas or classically savored Italian dishes? Pop the cork on this one!

Made by Clos du Val in Carneros, California. Blends of nutmeg, toast, ripe banana and smoke. A dry wine with a full body. Observe characteristics of Bartlett pear and creme brulee unfold. Try serving this Chardonnay with grouper or chicken breast.

Dry, crisp and complex with notes of pink grapefruit, peach and exotic fruit aromas. Full bodied with a nice round mouth. Try with with seafood or a good salad.

A white wine based on a mix of Pinot Gris with Verdelho. Aromas and flavors of baked nuts and spice. Also includes tropical notes and peach.

From the winery: This wine shows complex aromas of honeysuckle, citrus and pineapple. Refreshing and fruity, it is pleasant by its length and good acidity Serve with shellfish, seafood and grilled fish or as an aperitif.

This medium-bodied, lightly sweet wine is crisp and presents floral tastes of apple, pear and pineapple. A good match for pork, chicken or white fish. Clean finish.

Uncover aromas like lemon grass and green apple. Made by Domaine Servin in Burgundy, France. Features of chalk may be discovered. Floral. The flavors generate a light-bodied and dry feel. This Chardonnay goes nicely with cooked potato, spinach or Asian food.

Bone dry and crisp minerality with notes of citrus. Made by the same varietal and near the same region as Italyˆs famous Gavi wines. Can be accompanied by appetizers, light pasta, chicken or fish dishes