An attractive, bright, and delicate riesling. Bright and fresh, showing some firm acid on the palate. It has plenty of appeal, with substance underneath as well.

This classic Mosel Riesling Kabinett comesfrom estate-owned vineyards that havestony, mineral-rich blue slate soil. It isbright and pure with vibrant white peachfruit and a floral, flinty minerality.Produced by Ernst Loosen, one of the world’s most highly acclaimed winemakers. This winemakes an elegant aperitif and is an excellent match for seafood,spicy Asian cuisine and lighter dishes.

From the winery: Enclosed by an ancient stone wall, Clos du Bourg is located along the “Première Côte” plateau behind the church of Vouvray, and is cherished as the oldest vineyard in the appellation.
This biodynamic white wine is handcrafted using top-quality Chenin Blanc berries. A bountiful nose of ripe fruit, plum and green tea. On the palate, one can find good volume and salinity. A precise offering that drinks long and finishes with a touch of peach. Pair scallops, fish in white sauce, seafood.
From the winery: Enclosed by an ancient stone wall, Clos du Bourg is located along the “Première Côte” plateau behind the church of Vouvray, and is cherished as the oldest vineyard in the appellation.
This biodynamic white wine is handcrafted using top-quality Chenin Blanc berries. A bountiful nose of ripe fruit, plum and green tea. On the palate, one can find good volume and salinity. A precise offering that drinks long and finishes with a touch of peach. Pair scallops, fish in white sauce, seafood.

Made in Northern Rhone, France by Domaine Bernard Gripa. A wine that is medium-bodied and dry. You can discern tastes of white pepper, tangy pineapple and dry earth. A good match with foods like chicken breast.

Scented by red apple, nutmeg, orange blossom and toast. The winery is Davis Family Vineyards from Russian River Valley, California. The flavors create a full-bodied and dry effect. A mix of ripe pineapple, creme brulee and flan. Our sommelier recommends pairing this Chardonnay with yam, salmon or broiled lobster.

From the winery: Menus consisting of hors d’oeuvres, fish and white meats are sure to benefit from a Langhe Doc Arneis pairing. A pure expression of Arneis, the grapes destined for this wine are cultivated in a generous, calcareous-clay-sand soil from the town of Vezza d’Alba.

This wine has an unmistakable straw yellow color and a dry, harmonious taste with moderate acidity.

This splendid vineyard, which has dominated the landscape for 20 years, gives the final wine a delicate and fresh fruit bouquet.

The nose is surprisingly floral and more subtle than previous vintages. The characteristic stone fruits of apricot, peach and nectarine are ever present with sweet spice nuances. The palate has lovely fruit weight and is packed with complexity. It opens with stone fruits and citrus and is underpinned by candied ginger and clove spice. The palate builds nicely with a linear citrus acidity running throughout. The flavours linger with a savoury edge of pistachio nut and a twist of flowery fruit tannins adding textural interest. It’s a complex wine that retains focus and provides versatility when matching to food.

From the producer: One of the oldest grapes varieties in Chile is Pedro Ximenez. This is a fruity, fresh and pleasant wine.

Cucao Pedro Ximenez is a unique wine from the Elqui valley. Delivers freshness and fruitiness with a very well balanced acidity and fruit concentration.

Ideal to be served as an aperitif or with sea food.