Find scents like caramelized butter, raspberry coulis and vanilla. Made by Valenciso out of Rioja, Spain. You may notice characteristics of red berries and raspberry jam. The flavors turn out a full-bodied and dry effect. Serve this wine with braised lamb. Enjoy!

Scents of butterscotch and strawberry preserves. Made by Bodegas Alejandro Fernandez out of Ribera del Duero, Spain. Exhibits cinnamon and black mulberry. The flavors generate a full-bodied and dry feel. This Tempranillo brings out the best in such foods as brown veal stock or lamb chops.

A sense of raspberry puree, dill and damp earth. Made by Marques de Caceras in Rioja, Spain. Dry wine that has a medium body. Notice characteristics of cinnamon, red and black fruit reveal themselves. Try Marsala-scented sauces, beef or braised lamb with this wine.

Ruby dark garnet in color; flavors of dark black cherry and raspberry on a medium to medium full bodied frame, with moderate tannins and balanced acidity. A subtle earthiness with bright fruit adds some depth and complexity, making for a harmonious glass of red wine.

Sandalwood and cedar are the initial impressions on the nose of this Crianza, with rich tobacco and fudge-like notes before quite deep bramble fruit. On the palate this is a nicely-pitched wine, with a certain raciness to the fruit, acid and tannin structure giving it a crispness as well as a good depth of fruit from this hot vintage. Finishing with decent length, this balances savoury, food-friendly appeal and easy drinkability

Dry, raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world. Pairs especially well with pork, veal, aged hard cheeses and Marcona almonds.

This tempranillo from Valdepenas shows berry compote, balsamic, and licorice notes on the nose along with hints of fresh fruit on the palate. It has balanced tannins and nice, easy finish. This wine would be great with spicy food.

Dry with a bouquet of intense berry and black fruit. A palate that consists of tobacco, chocolate and blackberry. A long and persistent finish. Produced by Alonso del Yerro in the Ribera del Duero DO of Spain. Pairs with a range of tapas, hard cheeses and meats.