If you like scents of black fruit jam, dill, rosemary and blueberry, get this one. This wine is full-bodied and dry. Watch tones of red fruit preserves and blackberry jam reveal themselves. Pair this Shiraz with grilled beef. Made by Yarra Yering out of Yarra Valley, Australia.

This red wine combines Syrah, Petite Syrah, Touriga and Tannat grapes. The blend is more than the sum of its parts. It is medium ruby red in color and has a very complex bouquet. It contains flavors of red cherries, blueberries and blackberries. Vina Robles describes it as having “lots of fruit in the mouth, slightly peppery with good acid balance and well formed tannins.”

This Syrah showcases concentrated fruit with balanced, classy restraint. Quintessential blackberry, black pepper and grilled meat aromas are joined by nuances like coffee, sandalwood and clove. The seamless mid-palate and integrated finish package the blackberry and brown spice flavors neatly in finely grained tannins. Pair with something highly seasoned.

This is a full-bodied Syrah/Shiraz with a earthy and appealing taste. Try it with steak. It also goes well with Cajun/Creole food. Or enjoy it with sharp cheese.

This incredibly highly acclaimed Shiraz from dˆArenberg in the McLaren Vale region of South Australia is dry and full bodied. The wine shows superb characteristics of red plums, blueberry, wild game, smoke, and hints of pepper on a backdrop of very fine oak. This is quintessential pairing with wood or charcoal grilled meats.

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

This Syrah showcases concentrated fruit with balanced, classy restraint. Quintessential blackberry, black pepper and grilled meat aromas are joined by nuances like coffee, sandalwood and clove. The seamless mid-palate and integrated finish package the blackberry and brown spice flavors neatly in finely grained tannins. Pair with something highly seasoned.

This wine goes nicely with brown meat sauces or braised shortribs. This Syrah from Australia is full-bodied and dry. Observe characteristics of black pepper unfold. Enjoy!

A wine that is full-bodied and dry. Detect flavors of black plum and ground pepper. Serve up marinated lamb kabob, truffles or duck with this wine. Expose scents like vanilla and smoke. Mollydooker makes it in McLaren Vale, Australia.

Dark opaque violet with deep crimson hue, this wine bursts from the glass a dense melange of berry fruits, dark plum, licorice, and fragrant spice. The palate displays layers of sweet fruit with creamy mocha oak, black pepper hints and superbly balanced tannins, seeming to last for an eternity