Sauvignon Blanc

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Wente Louis Mel Sauvignon Blanc

Uncover attractive aromas like green apple, lemon oil and apricot. Made with Sauvignon Blanc grapes from California, it is dry and crisp and shows a full body. This wine goes nicely with green peppers or fish-based sauces. Enjoy!

$13.00Price:
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Tora Bay Sauvignon Blanc

Tora Bay Sauvignon Blanc is a fresh, vibrant wine with great drinkability. The nose shows intense ripe tropical aromas with obvious Sauvignon Blanc varietal character. The highly concentrated palate enjoys a powerful intensity of up-front fruit followed by full long finish. It clearly reflects the initial impression delivered by the aromatics showing impeccable balance length of flavor.

$14.00Price:
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Sivas-Sonoma Sauvignon Blanc

“…fragrant with aromas of lime, kiwi and white tropical fruits and just a dash of minerality. Lush fruit flavors of guava, lychee fruit and Meyer lemon flood the palate. This Sauvignon Blanc is medium-bodied yet focused, crisp and clean, with a bright refreshing finish that lingers pleasantly.”_winery

$12.00Price:
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Sancerre Cuvee Reverdy

Scents of lemon zest, just-cut grass and fresh seasonings. Produced by Pascal et Nicolas Reverdy in Loire Valley, France. A dry wine with a medium body. Characteristics of chalk and yellow grapefruit. Preparing a meal that includes beurre blanc sauce? Complement it with this wine.

$29.00Price:
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Nautilus Sauvignon Blanc

Aromas like fresh cut grass and lime. Made by Nautilus in New Zealand. A good wine that is medium-bodied and dry. You can discern tastes of gooseberry and lime shavings. Have it with dishes like artichokes, chilled shrimp or cooked clams.

$15.00Price:
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Merry Edwards Sauv Blanc

The experience of tasting this luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an excellent, refreshing balance.

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California


$45.00Price:
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Le Jaja Sauvignon Blanc

This French Sauvignon Blanc is dry and crisp, with notes citrus peel, lemongrass, and wet river stones. It goes well with grilled seafood.

$9.00Price:
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Le Hameau Sauvignon Blanc

Dry with aromas of granny smith apple, pear and a hint of minerality and herbaceousness.  Crisp and fresh on the palate.

$10.00Price:
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Kunde Estate Sauvignon Blanc

A dry wine with a full body. Tastes of apple, nectarine and cinnamon. Complement this wine with fish-based sauces, sea scallops or green beans. A bouquet of orange tangerine, ripe banana and nutmeg. The producer is Kunde from Sonoma Valley, California.

Suggested pairings from Wynn’s menu:
- Poached Salmon with Dill Sauce
- Marinated Chicken Kabob

$12.00Price:
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Emeri Sparkling Sauv Blanc

Sauvignon with bubbles! Fresh and zesty with citrus, gooseberry and tropical fruit flavours, finishing with persistence, balance and fine structure.

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Australia


$14.00Price:
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