Uncover attractive aromas like green apple, lemon oil and apricot. Made with Sauvignon Blanc grapes from California, it is dry and crisp and shows a full body. This wine goes nicely with green peppers or fish-based sauces. Enjoy!

Dry with delicious aromas of lemon, apple and gooseberry. Balanced and clean on the palate.

“…fragrant with aromas of lime, kiwi and white tropical fruits and just a dash of minerality. Lush fruit flavors of guava, lychee fruit and Meyer lemon flood the palate. This Sauvignon Blanc is medium-bodied yet focused, crisp and clean, with a bright refreshing finish that lingers pleasantly.”_winery

Scents of lemon zest, just-cut grass and fresh seasonings. Produced by Pascal et Nicolas Reverdy in Loire Valley, France. A dry wine with a medium body. Characteristics of chalk and yellow grapefruit. Preparing a meal that includes beurre blanc sauce? Complement it with this wine.

This sauvignon blanc displays vibrant aromas of lemon, lime, guava and passion fruit with a hint of honey. The refreshing acidity provides a rich and balanced mouthfeel with a surprisingly long finish.

Dry with complex aromas honeydew melon, lime zest and green pepper. Made to be enjoyed while young and fresh. Light in body. Grown and produced in Malborough, New Zealand.

Aromas like fresh cut grass and lime. Made by Nautilus in New Zealand. A good wine that is medium-bodied and dry. You can discern tastes of gooseberry and lime shavings. Have it with dishes like artichokes, chilled shrimp or cooked clams.

The experience of tasting this luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an excellent, refreshing balance.

This French Sauvignon Blanc is dry and crisp, with notes citrus peel, lemongrass, and wet river stones. It goes well with grilled seafood.

A dry wine with a full body. Tastes of apple, nectarine and cinnamon. Complement this wine with fish-based sauces, sea scallops or green beans. A bouquet of orange tangerine, ripe banana and nutmeg. The producer is Kunde from Sonoma Valley, California.

Suggested pairings from Wynn’s menu:
- Poached Salmon with Dill Sauce
- Marinated Chicken Kabob