A dry and intense red blend made of equal parts Merlot, Sangiovese and Cabernet Sauvignon.

A big, big wine with aromas and flavors of oak. Full-bodied, strong and precise.

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

Nice clean clear ruby color with typical Chianti aromas of cherry and earth with flavors of intense cherry and flowers. This is an excellent everyday wine that will pair well with Italian food. A great pizza wine!

Dry with aromas of blackberries, cherries and redcurrant, with a touch of licorice and vanilla spice. The tannins are sweet and persistent. Recommended with spicy-sauced pasta and mild-tasting red meats.

Dry with a nose of ripe cherry. Full-bodied, complex and smooth. From a tiny winery in Italy which uses sustainable practices.

Discover aromas like leather and dried cherry. Made in Tuscany, Italy by Piazzano. Characteristics of cream and cinnamon reveal themselves. Dry wine that includes a full body. Meals that include smoked sausages duck confit pair well with this wine.

Dry Sangiovese that includes a medium body. Enjoy this one with classically savored Italian dishes, tomato based dishes or roasted pork loin. Enjoy hints of leather, red berries and rose. Made by Di Majo Norante out of Molise, Italy.

Dry. Shows plenty of crushed blackberry and cherry, with hints of flowers. Full-bodied, with a solid core of fruit and silky tannins that turn to vanilla and raspberry on the finish. Perfect with varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish.

The flavors generate a full-bodied and dry feel. Impressions of cinnamon and creme brulee create harmony. Foods such as red meat, hard aged cheese or port wine and glace reductions would match this wine. Hints of caramelized butter and ripe cherry. The producer is Brunello from Tuscany, Italy.