Vitiano Rosso Red Blend

A dry and intense red blend made of equal parts Merlot, Sangiovese and Cabernet Sauvignon.

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Vitanza Brunello

A big, big wine with aromas and flavors of oak. Full-bodied, strong and precise.

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Sanguinetti Nessun Dorma Supertuscan

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

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Poggio Vignoso Chianti

Nice clean clear ruby color with typical Chianti aromas of cherry and earth with flavors of intense cherry and flowers. This is an excellent everyday wine that will pair well with Italian food. A great pizza wine!

Additional DescriptionMore Details

Bibbiani Italy

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Poggerino Chianti Classico

Dry with aromas of blackberries, cherries and redcurrant, with a touch of licorice and vanilla spice. The tannins are sweet and persistent. Recommended with spicy-sauced pasta and mild-tasting red meats.

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Podere Scopetone Brunello di Montalcino

Dry with a nose of ripe cherry. Full-bodied, complex and smooth. From a tiny winery in Italy which uses sustainable practices.

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Casino delle Vie

From the winery:
The 2009 is primarily Sangiovese, with a little bit of Canaiolo and Colorino. Planted on sand and clay soils that are marked by magnesium and calcium content, the vines are guyot trained and planted at a density of over 2,000 vines per acre.  The vineyard has an elevation of 1,000 feet above sea level, and a south/south-east exposure.  Yields were around 2.2 tons per acre in 2009.
Fermentation takes place in stainless steel, with a cool maceration of 2 days at 50 degrees, followed by 4-6 days at 82-86 degrees.  During maceration 4 pump-overs are carried out per day as well as 5 punch-downs.  Malolactic Fermentation takes place in stainless steel, and the wine is then aged for 12 months in used barriques.  A total of 1,400 cases were produced.
Casino delle Vie beautifully illustrates the estate’s philosophy.  It is a pure, pretty and graceful wine, with lovely red  fruit and floral details, an inviting and seamless palate, and a vibrancy that makes you take notice despite the wine’s restrained character.

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Argiano Brunello

The flavors generate a full-bodied and dry feel. Impressions of cinnamon and creme brulee create harmony. Foods such as red meat, hard aged cheese or port wine and glace reductions would match this wine. Hints of caramelized butter and ripe cherry. The producer is Brunello from Tuscany, Italy.

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