A dry and intense red blend made of equal parts Merlot, Sangiovese and Cabernet Sauvignon.
Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.
Dry with aromas of blackberries, cherries and redcurrant, with a touch of licorice and vanilla spice. The tannins are sweet and persistent. Recommended with spicy-sauced pasta and mild-tasting red meats.
Dry. Shows plenty of crushed blackberry and cherry, with hints of flowers. Full-bodied, with a solid core of fruit and silky tannins that turn to vanilla and raspberry on the finish. Perfect with varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish.
The flavors generate a full-bodied and dry feel. Impressions of cinnamon and creme brulee create harmony. Foods such as red meat, hard aged cheese or port wine and glace reductions would match this wine. Hints of caramelized butter and ripe cherry. The producer is Brunello from Tuscany, Italy.