Reveals tastes of cinnamon and black raspberry. Dry wine that has a full body. It goes nicely with grilled red meat or port wine and glace reductions. Look for bouquets of vanilla extract, dried cherry and cassis. From Dao, Portugal, produced by Groa de Vasco.

Dry with hints of violet. Rich flavors of ripe plums, black cherry, black currants and chocolate. Try this Malbec with grilled meats or tomato-based pasta sauces. Produced in Mendoza, Argentina.

“Firm in texture… expansive and generous in flavor… licorice-accented blackberry, cherry, tar flavors… focus, intensity, fine tannins. Shows depth and power, finishing long and vibrant.” -Harvey Steiman

Bursting with black raspberry, creme brulee and blackberry jam. This wine is full-bodied and dry. Such foods as puree potato, Comte cheese or braised shortribs would go well with this wine. Expose scents like blueberry, mint, vanilla and cocoa powder. Girard makes it in Napa Valley, California.

A multifaceted, noteworthy wine. Reserve Alexander strikes a balance between intensity and refinement. The core of the palate is reminiscent of black currant and pomegranate fruit complimented by floral aromas of rose petal and petunia. These fruit and floral notes are interwoven with lovely fresh earth aromas of warm stone and bittersweet chocolate. The graceful structure of this wine yields supple tannins with a silky mouth feel and the interplay of the five varietals results in a noble and luxurious wine.

You can discern tastes of rare steak and custard. A wine that is medium-bodied and dry. You might enjoy this Pinot Noir with cooked potato, deglazes of Marsala or serrano. Aromas of gooseberry and strawberry. From Cotes de Nuits, France, produced by George Mugneret.

Discover smells like ripe cherry and black fruit jam. Made in Greece by Gaia. Medium-bodied and dry. Look for flavors of rocky soil, blackberry jam and melange of black fruit. This wine is a classic match with foods like lasagna, grilled pork loin or cornmeal.

Lighter bodied style, clean-balanced. The palate is succulent with fine tannins and acid brightness. Fresh Blue and Blackberry and a clean bright finish.

The 2005 Frank Family Vineyard’s Napa Valley Cabernet Sauvignon is a dense inky purple color. The aromas are abundant; expressing ripe briar-berries juicy black cherries and wild blueberries.

Dry, with layers of berry fruits, plum, anise, and spices. This California Zin is full bodied and big! This wine is great with your favorite burger.