A wine that is full-bodied and dry. Detect flavors of black plum and ground pepper. Serve up marinated lamb kabob, truffles or duck with this wine. Expose scents like vanilla and smoke. Mollydooker makes it in McLaren Vale, Australia.

Dark opaque violet with deep crimson hue, this wine bursts from the glass a dense melange of berry fruits, dark plum, licorice, and fragrant spice. The palate displays layers of sweet fruit with creamy mocha oak, black pepper hints and superbly balanced tannins, seeming to last for an eternity

Slight smells of cedar chest, red fruit jam and blueberry. Produced by Mollydooker in McLaren Vale, Australia. This wine is full-bodied and dry. You may notice characteristics of black currant and ground pepper. Planning dishes such as bacon, pot roasted half racks or grilled steak? Pop the cork on this one!

Suggested pairing
- Stuffed Flank Steak with Garlic Blue Cheese

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

If you enjoy aromas of dark currant and unsweetened cocoa, give this one a try. The winery is Mendel from Mendoza, Argentina. Dry Cabernet/Malbec blend that has a full body. Characteristics of blackberry jelly and cinnamon. Look sharp by pairing this one with mushroom dishes or grilled red meat.

From Mendoza, Argentina, made by Mendel. You might be reminded of damp earth, nutmeg and purple lilacs. This wine is full-bodied and dry. Exhibits a melange of black fruit. We suggest having this Malbec with French Haute Cuisine, cooked potato or duck confit.

Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.

Dry with a nose of herbs, violets and strawberries.  Lush and fresh on the palate with hints of red fruit, earth and spice.  Pairs well with roast chicken and herb encrusted pork loin with fingerling potatoes.

From the winery: The heartiest of the red wines we produce, Petite Sirah has long been a family favorite.  Its intense color and dense body are complimented by layers of berries, spice, violets, black pepper and vanilla