La Posta Bonarda
Notice characteristics of red fruit preserves, cinnamon and red berries open up. A dry wine with a full body. We recommend having this wine with cooked potato, brown meat sauces or pan sauces accented with Marsala. Accents of raspberry, clove and wet campfire. The producer is La Posta del Vinatero from Guaymallen, Mendoza, Argentina.