This wine has sentiments of lemon zest, baking spices and custard. A fine earthy and dry Italian wine with a medium body. This wine goes nicely with serrano or pancetta, grilled pork loin or grilled veal chop. Enjoy!

If you like scents of black fruit jam, dill, rosemary and blueberry, get this one. This wine is full-bodied and dry. Watch tones of red fruit preserves and blackberry jam reveal themselves. Pair this Shiraz with grilled beef. Made by Yarra Yering out of Yarra Valley, Australia.

Aroma: nutmeg, dill and chocolate powder. Produced by Yarring Yering in Yarra Valley, Victoria, Australia. A wine that is full-bodied and dry. Your palate might detect blackberry jam and boysenberry. Sample this Cab with broiled lamb, mashed potato or braised shortribs.

Made by Domaine Hatzimachilas out of Naoussa, Greece. Aromas like rose, ripe cherry, vanilla bean and blackberry. A dry wine with a full body. Features of dry earth and red berries may be discovered. Sample this wine with braised lamb, brown meat sauces or shitake mushrooms.

Enjoy baking spices, damp earth and ripe cherry. Produced by Vieux Telegraph in Rhone, France. Watch flavors like rocky earth and red fruit unfurl. The ingredients turn out a medium-bodied and dry effect. Impress your friends by matching this one with truffles, hard aged cheese or Italian food.

A wine with a full-bodied and dry feel with spectacular aromas of black fig, blackberry and raspberry. This product of Vietti Barolo of Piedmont, Italy plies you with impressions of rocky earth, black fruit and rare steak. A fine complement to creamy cheese, herbes de provence, or braised lamb.

Deep ruby red with violet highlights, the nose opens with red berries aromas – strawberries, raspberries and morello cherries – true to the classic profile of this noble variety. Soft notes of vanilla and spice mingle with delicate hints of minerality, creating a wine that is both seductive and complex. On the palate, it has juicy red fruit flavors, crisp acidity and round tannins, sustained by a base of fine, elegant French Oak.  From Ventisquero Winery in Chile.

Dry with a deep nose of blackberry, raspberry, leather and mocha. Flavors of black raspberry, sour cherry and dark chocolate. Medium-bodied. Try this one with a hanger steak or with Iberico ham. Produced in the Priorat region of Spain by Vega Escal.

Dry with a nose of rich, old-world Amarone style. On the palate, the hint of ripe blueberries and a little bit of earth. Full-bodied. A treat on its own or paired with a Northern Italian speciality dish. Produced in Veneto, Italy.

Medium intense ruby red color.  This wine has a pleasant and delicate bouquet with hints of vanilla that make for an harmonic and velvety taste.