This wine has sentiments of lemon zest, baking spices and custard. A fine earthy and dry Italian wine with a medium body. This wine goes nicely with serrano or pancetta, grilled pork loin or grilled veal chop. Enjoy!

Enjoy baking spices, damp earth and ripe cherry. Produced by Vieux Telegraph in Rhone, France. Watch flavors like rocky earth and red fruit unfurl. The ingredients turn out a medium-bodied and dry effect. Impress your friends by matching this one with truffles, hard aged cheese or Italian food.

Dry with a deep nose of blackberry, raspberry, leather and mocha. Flavors of black raspberry, sour cherry and dark chocolate. Medium-bodied. Try this one with a hanger steak or with Iberico ham. Produced in the Priorat region of Spain by Vega Escal.

See characteristics of flan and red fruit reveal themselves. This wine is full-bodied and dry. Pair this one with dark meat sauces or red wine reductions. Blends of black plum, browned butter and sugar and blackberry jam. Tikal makes it in Mendoza, Argentina.

Spicy profile with ripe black fruit and cherries. Hints of violet flavours from the Viognier. Smooth and rich on the palate with soft tannins and good density.

Dry and blackberry-laden with lots of spice and a bold, lingering finish. Full-bodied and big. If you like The Prisoner, you will love The Sorcerer. Great to drink on its own or would pair well with a ribeye steak or roast duck.

Dry with intense aromas of cherry-cola, black raspberry, violet and minerality. Juicy on the palate with very good dark fruit flavors. Produced in the Montsant region of Spain.

Dry and balanced, this California Zinfandel blend is full of notes of fresh strawberry preserves and blackberry jam. Very smooth. This wine is so good on its own, its hard to pair with food, but we recommend a gourmet burger.

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

Dry. Clean, ripe berry fruit on the nose. The effects of the year’s heat are felt in the ripeness of the fruit and tannins but there is nothing green about it, while the jammy note gives it a certain immediate appeal. Despite this, it has the structure to last another dozen years. This Bordeaux-style blend is produced by Tenuta San Leonardo in Italy.