This wine has sentiments of lemon zest, baking spices and custard. A fine earthy and dry Italian wine with a medium body. This wine goes nicely with serrano or pancetta, grilled pork loin or grilled veal chop. Enjoy!
A dry and intense red blend made of equal parts Merlot, Sangiovese and Cabernet Sauvignon.
Enjoy baking spices, damp earth and ripe cherry. Produced by Vieux Telegraph in Rhone, France. Watch flavors like rocky earth and red fruit unfurl. The ingredients turn out a medium-bodied and dry effect. Impress your friends by matching this one with truffles, hard aged cheese or Italian food.
This IGT Puglia wine is a blend of Negroamaro, Primitivo and Cabernet Sauvignon. Aromas of red fruits, black cherry and violet lead to balanced acidity with notes of plum.
Dry with aromas of spices accented by leather and cherry flavors. Intense and spicy, this well-balanced wine is full of flavor. Recommended with meat sauces, white and red meats, cheeses or on its own
See characteristics of flan and red fruit reveal themselves. This wine is full-bodied and dry. Pair this one with dark meat sauces or red wine reductions. Blends of black plum, browned butter and sugar and blackberry jam. Tikal makes it in Mendoza, Argentina.
Spicy profile with ripe black fruit and cherries. Hints of violet flavours from the Viognier. Smooth and rich on the palate with soft tannins and good density.
Dry with a firm dark fruit base. The palate is enhanced by minerals, spice and a well balanced structure. From the vineyard: ”The 2011 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise. Drink it now or over the next decade.”
Dry with intense aromas of cherry-cola, black raspberry, violet and minerality. Juicy on the palate with very good dark fruit flavors. Produced in the Montsant region of Spain.
Dry and balanced, this California Zinfandel blend is full of notes of fresh strawberry preserves and blackberry jam. Very smooth. This wine is so good on its own, its hard to pair with food, but we recommend a gourmet burger.