An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

A nice light bodied Pinot Noir from Willamette Valley, Oregon with tastes of strawberry, raspberry, and mushroom. Try this one with salmon!

A clever name, perhaps? This pinot noir is dry with obvious cherry and a bit of a spicy, earthy finish. From the Sidewise Winery in France.

Based in the village of Saint-Aubin, the Roux family own 70 hectares of vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. This offering is bright ruby in the glass, with a nose of earth, vanilla and cherry. The palate is dry, with excellent fruit accented by oaky and nutty tones, and a crisp acidity. The finish is quite long, full and delicious.

Dry and uniquely aged in cherrywood, small production, sustainable. Robert Klingenfus is a fourth-generation family-owned winery whose vineyards and winemaking processes are certified organic. Only a tiny amount of this Pinot Noir is made and still less is imported to the United States, making this a rare opportunity to taste a superb example of Pinot Noir as it is expressed in the cool mountainous climate of Alsace.
A distinctive bouquet blends captivating aromas of Bing cherry and alpine strawberry fruit, spiced with notes of redwood and spruce.  Fruit, delicacy and charm are the hallmarks of this easy-sipping selection. Lighter-bodied than most Pinot Noirs, this wine has herbal and spice notes that stay in the background, allowing its fresh cherry flavors to carry the palate. A hint of cinnamon spice warms things up.

We craft superb wines from the very best Santa Barbara County vineyards and provide unsurpassed quality and value to you. This medium to full-bodied Pinot Noir displays enticing cherry, plum and strawberry fruit flavors on the nose and palate, complimented by nuances of spice, clove and herbs with a hit of toasty oak. Round, balanced and eminently drinkable

100% Martinborough Pinot Noir. Fully ripe fruit with brilliant ripe cherry and plum. Full-bodied. Enjoy with full flavoured fish dishes, lamb or vegetarian dishes.

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.