Pinot Noir

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Tobias Merry Edwards Pinot Noir

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

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California


$80.00Price:
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Styring Estate Pinot Noir 2006

A nice light bodied Pinot Noir from Willamette Valley, Oregon with tastes of strawberry, raspberry, and mushroom. Try this one with salmon!

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Oregon-PRIVATE ESTATE 2006


$35.00Price:
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Sitar Verse Pinot Noir

Produced in very small quantities in Oregon, this Pinot Noir shows lots of red fruit and blueberry accompanied by cedar spice, earth and a touch of minerality. This Oregon stunner would benefit from a few years in the cellar to really open up.

$108.00Price:
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Shoofly Pinot Noir

Dry with aromas and flavors of light cherry, spicy floral notes and hints of vanilla.  Silky and smooth in texture

$13.00Price:
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Sanford La Rinconada Pinot Noir

Spicy black cherry and raspberry on the nose with a hint of of anise and white pepper. The velvety flavors of chocolate, cherry and cola linger on and on.

$63.00Price:
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Roux Pere & Fils St-Aubin Pinot Noir

Based in the village of Saint-Aubin, the Roux family own 70 hectares of vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. This offering is bright ruby in the glass, with a nose of earth, vanilla and cherry. The palate is dry, with excellent fruit accented by oaky and nutty tones, and a crisp acidity. The finish is quite long, full and delicious.

$29.00Price:
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ROCO Winery Pinot Noir

From the winery: This Pinot is leap out the glass good. The wine has a beautiful rich nose of blackberry pie fresh from the oven with maybe an edge of blueberry. In the mouth there is a velvety richness with bright red fruit flavors and a nudge of black pepper and exotic spices. The sweet berry center has a tad of vanilla or honey that heightens that central sweet spot and escorts the wine through a valley of subtle complexities that add to the melding of berry, earth and graveliness as it dances across your palate.

$30.00Price:
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Pierre Amiot Morey-Saint-Denis Burgundy

This pretty wine from Morey St. Denis has aromas of blueberries and wildflowers in the nose. On the palate it is elegant and soft, lush and round, with a sweet, smooth finish. It clearly demonstrates the house style and is a 100% Pinot Noir. Pair with salmon, grilled pork or cassoulet.

$70.00Price:
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Patricia Green Estate Pinot Noir

$38.00Price:
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Olivet Merry Edwards Pinot Noir

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

Additional DescriptionMore Details

California


$82.00Price:
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