Made by Robert Sinskey out of Napa, California. Scents: peach, lemon oil, rose and orange tangerine. Experience sentiments of white pepper and apple. A pleasing dry wine with a medium body. Our sommelier recommends pairing this wine with braised cabbage, cold beef or citrus butter sauces.

From Purato in Italy with a focus on sustainability. Dry. Displays lemon zest, stonefruit and a hint of dried herbs. Balanced acidity on the palate and a dry, lingering finish. Enjoy with appetizers, fish or as an aperitif.

A white wine based on a mix of Pinot Gris with Verdelho. Aromas and flavors of baked nuts and spice. Also includes tropical notes and peach.

This Northern Italian wine is dry and fruity, with notes of melon, peach, papaya, and sweet lemon. Medium-bodied. This wine goes well with chicken, fish, and pork dishes, as well as mildly spicy foods.

This traditional Italian pinot grigio from the region surrounding Venice is dry, with flavors of apple, mild lime zest, and tones of subtle earthiness. A great foodie wine.