Pages: 1 2 3 4 5 6 7

Wolf Gewurztraminer

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

Loading Updating cart...

William Fevre Chablis Champs

Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!

Additional DescriptionMore Details

Royaux France

Loading Updating cart...

Willi Brundlmayer Alte Raben Gruner Veltliner

Look for bouquets of hops and cooked apple. Made in Kamptal/Kremstal, Austria by Willi Brundlmayer. A wine that is full-bodied and dry. Spicy, citrus fruity and refreshing. Foods such as fish-based sauces, a meal with Hollandaise sauce or sharp cheese would match this Gruner Veltliner.

Loading Updating cart...

Vinum White Elephant Chenin Blanc Blend

Dry with a fragrant nose of Asian spice.  Notes of mango, guava, citrus and apricot flavors.  Finishes with a custard like flavor and honeycomb.

Loading Updating cart...

Villa Pozzi Moscato

Off dry with aromas of tropical fruits.  The palate leaves a clean finish with a hint of ginger.  Slightly effervescent.

Loading Updating cart...

Txomin Etxaniz

Discover smells like star fruit and green apple. Made by Txomin Etxaniz in Txacoli, Spain. Watch tones of lemon and river stones come out. A dry wine with a medium body. Serve green vegetables or white wine butter sauces with this wine.

Loading Updating cart...

The Furst Pinot Blanc

On the nose, find smoke and yellow apple. You can discern tastes of wet stones and Bartlett pear. The Pinot Blanc grapes create a light-bodied and dry feel. You can pair this one with white fish, chilled shrimp or white wine butter sauces. Made by The Furst out of Franken, France.

Loading Updating cart...

Terredora Dipaolo Falanghina

If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.

Loading Updating cart...

Stefano Massone Masera Gavi

Dry and a bit on the crisp side. Look for citrus overtones add to the fresh palate. Try with fish, pesto pasta or Italian cheeses.

Loading Updating cart...

Skouras Moscofilero Arcadio

This wine is light-bodied and off-dry. Features of nectarine, cantaloupe and white pepper. Serve this wine with tan Italian sauce or lake whitefish. A nice match! Accents of magnolia flowers, mango and peach. From Peloponnese, Greece, produced by Skouras.

Loading Updating cart...
Pages: 1 2 3 4 5 6 7