Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!

Look for bouquets of hops and cooked apple. Made in Kamptal/Kremstal, Austria by Willi Brundlmayer. A wine that is full-bodied and dry. Spicy, citrus fruity and refreshing. Foods such as fish-based sauces, a meal with Hollandaise sauce or sharp cheese would match this Gruner Veltliner.

Look for bouquets of hops and cooked apple. Made in Kamptal/Kremstal, Austria by Willi Brundlmayer. A wine that is full-bodied and dry. Spicy, citrus fruity and refreshing. Foods such as fish-based sauces, a meal with Hollandaise sauce or sharp cheese would match this Gruner Veltliner.

Aromas like tart apple, almond, lemon zest and nectarine. Citrus fruity and crisp. A pleasing dry wine with a medium body. Meals that include dried herb mixture, cooked clams or rotisserie chicken would go well with this wine. From Marches, Italy, produced by Tavignano.

Scents of orange and melon. Medium-bodied and dry. Such tastes as preserved peaches, white pepper and red apple may be discovered. Our sommeliers suggest pairing this wine with tarragon, green beans or auburn.

Discover smells like star fruit and green apple. Made by Txomin Etxaniz in Txacoli, Spain. Watch tones of lemon and river stones come out. A dry wine with a medium body. Serve green vegetables or white wine butter sauces with this wine.

Dry with rich tropical fruit and vanilla aromas. Balanced on the palate between fruit flavors and citrus acidity. Medium-bodied Italian white blend of Falanghina, Greco and Fiano. Perfect on its own or paired with white fish, creamy pasta dishes or white meats.

If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.

Tablas Creek makes it in Paso Robles, California. Accents of nutmeg, orange blossom, ripe banana and lemon extract. A wine that is full-bodied and dry. Exhibits rhubarb, white pepper and pear preserves. Complement this wine with halibut, cornmeal or sauteed shellfish.