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Wolf Gewurztraminer

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

$14.00Price:
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William Fevre Chablis Champs

Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!

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Royaux France


$23.00Price:
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Willi Brundlmayer Alte Raben Gruner Veltliner

Look for bouquets of hops and cooked apple. Made in Kamptal/Kremstal, Austria by Willi Brundlmayer. A wine that is full-bodied and dry. Spicy, citrus fruity and refreshing. Foods such as fish-based sauces, a meal with Hollandaise sauce or sharp cheese would match this Gruner Veltliner.

$50.00Price:
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Vinum White Elephant Chenin Blanc Blend

Dry with a fragrant nose of Asian spice.  Notes of mango, guava, citrus and apricot flavors.  Finishes with a custard like flavor and honeycomb.

$18.00Price:
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Villa Pozzi Moscato

Off dry with aromas of tropical fruits.  The palate leaves a clean finish with a hint of ginger.  Slightly effervescent.

$8.00Price:
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Txomin Etxaniz

Discover smells like star fruit and green apple. Made by Txomin Etxaniz in Txacoli, Spain. Watch tones of lemon and river stones come out. A dry wine with a medium body. Serve green vegetables or white wine butter sauces with this wine.

$25.00Price:
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The Furst Pinot Blanc

On the nose, find smoke and yellow apple. You can discern tastes of wet stones and Bartlett pear. The Pinot Blanc grapes create a light-bodied and dry feel. You can pair this one with white fish, chilled shrimp or white wine butter sauces. Made by The Furst out of Franken, France.

$15.00Price:
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Terredora Dipaolo Falanghina

If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.

$19.00Price:
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Stefano Massone Masera Gavi

Dry and a bit on the crisp side. Look for citrus overtones add to the fresh palate. Try with fish, pesto pasta or Italian cheeses.

$13.00Price:
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Skouras Moscofilero Arcadio

This wine is light-bodied and off-dry. Features of nectarine, cantaloupe and white pepper. Serve this wine with tan Italian sauce or lake whitefish. A nice match! Accents of magnolia flowers, mango and peach. From Peloponnese, Greece, produced by Skouras.

$16.00Price:
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