Made by Domaine Hatzimachilas out of Naoussa, Greece. Aromas like rose, ripe cherry, vanilla bean and blackberry. A dry wine with a full body. Features of dry earth and red berries may be discovered. Sample this wine with braised lamb, brown meat sauces or shitake mushrooms.

A wine with a full-bodied and dry feel with spectacular aromas of black fig, blackberry and raspberry. This product of Vietti Barolo of Piedmont, Italy plies you with impressions of rocky earth, black fruit and rare steak. A fine complement to creamy cheese, herbes de provence, or braised lamb.

Dry with a nose of rich, old-world Amarone style. On the palate, the hint of ripe blueberries and a little bit of earth. Full-bodied. A treat on its own or paired with a Northern Italian speciality dish. Produced in Veneto, Italy.

Medium intense ruby red color.  This wine has a pleasant and delicate bouquet with hints of vanilla that make for an harmonic and velvety taste.

Dry with bright aromas of dark cherry, ripe red berries, violets and a slight gamey character. Soft berry flavors and soft subtle oak characters in the finish.  Lovely when it accompanies traditional Mediterranean dishes including meats, soups and pasta dishes, lasagna, white meats and light main courses. Produced by Terredora DiPaolo in Campania, Italy.

Dry with intense aromas of cherry-cola, black raspberry, violet and minerality. Juicy on the palate with very good dark fruit flavors. Produced in the Montsant region of Spain.

Expressions of mushrooms, horse saddle and rose. Full-bodied and dry. A melange of cast iron pan, black raspberry and rocky soil. Serve this wine with cured sausages, steak or braised lamb. A nice match! Made in Salento Puglia, Italy by Forte Canto.

Not your father’s lambrusco! Well, we can’t be sure but we do know that lambrusco is super hip these days. Enjoy this partly-sweet frizzante with cured meats, on the patio or with cheese or dessert.

This delightful Italian red is full of bright fruit flavors, subtle earthiness, and elegant tannins. Perfect with Italian cuisine, this is a true foodie wine!

A wine light-bodied and dry. Features of red fruit, iron and vanilla may be discovered. Nice food pairings include roasted pork shoulder or applewood smoked bacon. If you like bouquets of dried cranberry and strawberry, you will enjoy this one. From Douro, Portugal, produced by Quinta do Crasto.