Mingling of blackberry preserves and cinnamon. A wine that is full-bodied and dry. Try serving this wine with roast lamb chops, mashed potato or French Cuisine. On the nose, find mint and camphor. From Alameda County, California, made by Wente.
Suggested pairings from Wynn’s menu:
- Marinated Beef Kabob
- Merkts Port Wine Cheese Spread
- Stuffed Flank Steak with Garlic Blue Cheese
This is a medium-bodied Merlot with a smooth and appealing taste. Try it with roast beef. It also goes well with French food. Or enjoy it with creamy cheese.
This well balanced Napa Valley Merlot exhibits red berry and plum flavors along with notes of mocha. With firm tannins and a lingering finish, the wine will pair well with grilled meats and game
Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.
The color is a deep, ruby-tinged purple, nearly opaque at its core. Bright and intense aromas escape the glass with suggestions of blueberries and cassis. But there is so much more: a blast of wild fennel, a touch of earthy olive, a dash of vanilla, a wisp of violet! The aromas find substance with a luxurious sip as impressive structure underpins the flavors, inviting culinary suitors with hints of a long-term relationship, at least until the end of dinner. Shockingly delicious.
From the winery: 50% Merlot + 30% Cabernet Sauvignon + 20% Cabernet Franc, this wine is styled by Carlo Ferrini with Elisa Renzetti and Gioia Cresti.
Deep, intense ruby in color, the bouquet recalls ripe red fruit and blackberries with notes of Mediterranean vegetation and eucalyptus and a subtle nuance of baked bell peppers from the component varieties.
Structured, velvet-textured and complex on the palate, its rich, layered flavors and roundness are sustained by a vibrant, vivid freshness and sweet, well balanced, perfectly integrated tannins. A very consistent, very long finish evokes the lingering aromas of the bouquet.
Aromas of chocolate powder, butterscotch and blueberry. Made in Russian River Valley, California by Longboard Winery. Watch flavors like cinnamon and red fruit preserves unfold. A dry wine with a full body. Foods such as pot roasted half racks, red meat or puree potato would match this wine.
From the winery: Black cherry and chocolate aromas are layered with vanilla, briars and smoke. The fleshy texture is harmonious with plum and raspberry flavors. Pair with wild mushroom lasagna, pork tenderloin sandwiches or eggplant parm.
Your nose will be reminded of black currant juice, cassis, red fruit jam and nutmeg. Made in Tuscany by Falesco. A wine that is full-bodied and dry. A mix of creme brulee, blackberry and black fruit preserves. Nice food pairings include puree potato or braised lamb.
Dry with intense cherry and rasberry aromas. HInts of violets and eucalyptus. Well-balanced and pleasant on the finish.