This dry, rich Merlot displays a wide range of elegant flavours including forest berries, plums, cassis, dark chocolate and a toasty aroma derived from the oak barrels in which it is aged. Produced in Israel. Kosher.

See characteristics of flan and red fruit reveal themselves. This wine is full-bodied and dry. Pair this one with dark meat sauces or red wine reductions. Blends of black plum, browned butter and sugar and blackberry jam. Tikal makes it in Mendoza, Argentina.

Smells like red fruit jam and ripe cherry. A wine that is medium-bodied and dry. Watch flavors like black raspberry and red berries reveal themselves. Try serving this Merlot with pork loin, duck breast or roast beef. From Monterey/Sonoma, California, made by Stephen Vincent.

From Stags Leap District, Napa, California, produced by Stags Leap. Aromas of vanilla, red fruit jam and black fruit jam. Watch flavors like black berries unfold. Dry Merlot that includes a full body. This wine brings out the best in such foods as beef or red wine reductions.

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

The color is a deep, ruby-tinged purple, nearly opaque at its core. Bright and intense aromas escape the glass with suggestions of blueberries and cassis. But there is so much more: a blast of wild fennel, a touch of earthy olive, a dash of vanilla, a wisp of violet! The aromas find substance with a luxurious sip as impressive structure underpins the flavors, inviting culinary suitors with hints of a long-term relationship, at least until the end of dinner. Shockingly delicious.

This semi-sweet Merlot from Ontario, Canada features a medium body. Full flavored with notes of ripe red plums, dark cherries, and red raspberry. Great with appetizers and red meat.

Dry. Generous layers of red raspberry, black cherry and mocha combine with a seductive mouth feel that lasts across a dark silky finish. Pairs well with vegetable soup, steak au poivre or a juicy hamburger.

Uncover charming aromas like vanilla bean, black cherry, dark raspberry and blueberry. The producer is Montes from Colchagua, Chile. Characteristics of cinnamon and black plum. Dry Merlot that has a full body.

Aromas of chocolate powder, butterscotch and blueberry. Made in Russian River Valley, California by Longboard Winery. Watch flavors like cinnamon and red fruit preserves unfold. A dry wine with a full body. Foods such as pot roasted half racks, red meat or puree potato would match this wine.