Merlot

Wente Merlot

Mingling of blackberry preserves and cinnamon. A wine that is full-bodied and dry. Try serving this wine with roast lamb chops, mashed potato or French Cuisine. On the nose, find mint and camphor. From Alameda County, California, made by Wente.

Suggested pairings from Wynn’s menu:
- Marinated Beef Kabob
- Merkts Port Wine Cheese Spread
- Stuffed Flank Steak with Garlic Blue Cheese

$13.00Price:
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Tangley Oaks Merlot

This well balanced Napa Valley Merlot exhibits red berry and plum flavors along with notes of mocha.  With firm tannins and a lingering finish, the wine will pair well with grilled meats and game

$13.00Price:
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Sanguinetti Nessun Dorma Supertuscan

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

$19.00Price:
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Robert Sinskey 2007 POV

The color is a deep, ruby-tinged purple, nearly opaque at its core. Bright and intense aromas escape the glass with suggestions of blueberries and cassis. But there is so much more: a blast of wild fennel, a touch of earthy olive, a dash of vanilla, a wisp of violet! The aromas find substance with a luxurious sip as impressive structure underpins the flavors, inviting culinary suitors with hints of a long-term relationship, at least until the end of dinner. Shockingly delicious.

$43.00Price:
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Longboard Dakine Merlot

Aromas of chocolate powder, butterscotch and blueberry. Made in Russian River Valley, California by Longboard Winery. Watch flavors like cinnamon and red fruit preserves unfold. A dry wine with a full body. Foods such as pot roasted half racks, red meat or puree potato would match this wine.

Additional DescriptionMore Details

California


$25.00Price:
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Greystone Cellars Merlot

From the winery: Black cherry and chocolate aromas are layered with vanilla, briars and smoke. The fleshy texture is harmonious with plum and raspberry flavors. Pair with wild mushroom lasagna, pork tenderloin sandwiches or eggplant parm.

$12.00Price:
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Falesco Merlot

Your nose will be reminded of black currant juice, cassis, red fruit jam and nutmeg. Made in Tuscany by Falesco. A wine that is full-bodied and dry. A mix of creme brulee, blackberry and black fruit preserves. Nice food pairings include puree potato or braised lamb.

$15.00Price:
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Chateau Tour d'Auron Merlot Blend Bordeaux

Dry with a bouquet of truffles, violets and rich fruits.  The palate is framed by black cherry and blueberry.

$13.00Price:
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Alexander Valley Vineyards Merlot

Made by Alexander Valley Vineyards in Alexander Valley, California. Witness smells of plum, strawberry jam and vanilla bean. Watch tones of raspberry preserves and black forest berries come out. This wine is full-bodied and dry. Planning dishes such as sauce Bordelaise? Pop the cork on this one!

$18.00Price:
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