A dry and intense red blend made of equal parts Merlot, Sangiovese and Cabernet Sauvignon.
See characteristics of flan and red fruit reveal themselves. This wine is full-bodied and dry. Pair this one with dark meat sauces or red wine reductions. Blends of black plum, browned butter and sugar and blackberry jam. Tikal makes it in Mendoza, Argentina.
Intense ruby-red in color, with a bouquet that dominated by fresh ripe black fruits with notes of chocolate and vanilla. Medium-bodied. Produced by Santa Rita in Chile.
Dry, with berry and grape aromas dominating. There’s also a nice herbal note that lends this bottle some Old World class. The palate is full of big red berries, herbs, and a healthy dose of food-friendly acid. Organic and sustainable. Produced by the Santa Julia Winery of Mendoza, Argentina.
If you enjoy aromas of dark currant and unsweetened cocoa, give this one a try. The winery is Mendel from Mendoza, Argentina. Dry Cabernet/Malbec blend that has a full body. Characteristics of blackberry jelly and cinnamon. Look sharp by pairing this one with mushroom dishes or grilled red meat.
You might be reminded of dusty earth or rocks and purple flowers. Pair this one with brown meat sauces and roasted veal chop. A dry, earthy and medium-bodied offering from Argentina. Enjoy!
From the vineyard: ”Intense garnet color, with purple
nuances. On the nose, the ripe red berry notes complement subtle
hints of vanilla and coconut, thanks to the careful oak ageing.
The taste shows a good full body and balance, with berry jam notes.
It is a well structured wine, with a complex and long finish.”
Dry with a light touch of oak. The black fruit and plum flavors are dense and ripe. The body is medium with good structure and spicy fruit flavors that linger in the mouth. Try with grilled steak, pork chops or garlic kale.