Dry with a deep nose of blackberry, raspberry, leather and mocha. Flavors of black raspberry, sour cherry and dark chocolate. Medium-bodied. Try this one with a hanger steak or with Iberico ham. Produced in the Priorat region of Spain by Vega Escal.

A full-bodied, inky ruby wine with persistent, intensely perfumed scents of raspberries, cassis, cherry, smoky minerals and violet. Opulent and round with knock-out aromas. Rich and balanced ending with chewy tannins and great length. Not for the weak at heart! Will benefit from cellaring for 10–20 years.

Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.

Your nose will be reminded of red plum, butterscotch, rose and nutmeg. Such tastes as cinnamon and red berries. Dry, full-bodied wine. Such foods as lamb chops or herbes de provence pair well with this wine. Alvaro Palacios makes it in Priorat, Spain.

Ruby dark garnet in color; flavors of dark black cherry and raspberry on a medium to medium full bodied frame, with moderate tannins and balanced acidity. A subtle earthiness with bright fruit adds some depth and complexity, making for a harmonious glass of red wine.

Observe characteristics of white pepper, red fruit and tart cherry meet your palate. A dry wine with a medium body. You could have this wine with Beaumont cheese, red wine reductions or thyme. Aromas include dried strawberry, tilled soil and mushrooms. Made by Domaine Charvin in Southern Rhone, France.

The wine has a deep red color. Aromatically, intense, with great complexity. Smoky, red fruits (red currant, strawberry) with tones of vanilla and spice. The texture is lush, soft tannins with long flavors of red fruits and vanilla.

To be served with all-meat dishes marinated or coked, pasta dishes and perhaps best after a meal.

Dry, aromas of blackberry, blueberries and anise. Dark berry preserve flavors along with a velvety texture and mineral bite. Medium body. Try with roasted lamb and wild mushrooms or seared tuna steaks. Garnacha blend produced in Montsant, Spain.

Remarkable aromatic complexity with hints of black fruit and toasted and balsamic touches. Warm and friendly on the palate, with soft tannins. Produced by Bodegas Borsao in Campo de Borja, Spain.

This is wine from the Priorat Region of Northern Spain and made from 100% garnacha grapes. Dry, with notes of plus, raspberries, blackberries, slate, and vanilla cake spice. Enjoy with Paella or a pepper steak.