Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.

Your nose will be reminded of red plum, butterscotch, rose and nutmeg. Such tastes as cinnamon and red berries. Dry, full-bodied wine. Such foods as lamb chops or herbes de provence pair well with this wine. Alvaro Palacios makes it in Priorat, Spain.

A complex and powerful nose with aromas of red fruits and sweet spice. Ample and structured attack on the palate with good balance and ripe tannins. Excellent with grilled meats, pastas or spicy dishes.

This100% Garnacha has a nose dominated by ripe raspberry and currant, with hints of minerals and spicy aromas. Fresh, fruity, floral and easy drinking. Ideal with stews and casseroles, vegetables, mushrooms, sausage, mixed grills, sharp cheeses, and red sauce pastas.

From the winery: Nose : Intense nose dominated by peach and apricot with liquorice and notes of undergrowth.
Palate : Generous, powerful and full-bodied with a long elegant finish.
Overall : A frank attack, racy with soft tannic structure

Ruby dark garnet in color; flavors of dark black cherry and raspberry on a medium to medium full bodied frame, with moderate tannins and balanced acidity. A subtle earthiness with bright fruit adds some depth and complexity, making for a harmonious glass of red wine.

From the winery: A very pleasant wine with aromas of ripe fruit, cherries, black currants and undergrowth. In the mouth, it is very smooth with good concentration. A lovely bottle full of charm and roundness.

Observe characteristics of white pepper, red fruit and tart cherry meet your palate. A dry wine with a medium body. You could have this wine with Beaumont cheese, red wine reductions or thyme. Aromas include dried strawberry, tilled soil and mushrooms. Made by Domaine Charvin in Southern Rhone, France.

Remarkable aromatic complexity with hints of black fruit and toasted and balsamic touches. Warm and friendly on the palate, with soft tannins. Produced by Bodegas Borsao in Campo de Borja, Spain.

Scents of ploughed field, rose and red plum integrate well. From Calatayud, Spain, made by Zabrin. A pleasing dry wine with a full body. Exhibits raspberry preserves, cinnamon and red fruit. Look sharp by pairing this one with dishes with brown gravy, Italian fare or port wine and glace reductions.