Palacios Finca Dofi Grenache 2005

Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.

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Honoro Vera Garnacha

This100% Garnacha has a nose dominated by ripe raspberry and currant, with hints of minerals and spicy aromas. Fresh, fruity, floral and easy drinking. Ideal with stews and casseroles, vegetables, mushrooms, sausage, mixed grills, sharp cheeses, and red sauce pastas.

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E. Guigal Gigondas

From the winery: Nose : Intense nose dominated by peach and apricot with liquorice and notes of undergrowth.
Palate : Generous, powerful and full-bodied with a long elegant finish.
Overall : A frank attack, racy with soft tannic structure

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Domaine Lafond Cotes du Rhone

From the winery: A very pleasant wine with aromas of ripe fruit, cherries, black currants and undergrowth. In the mouth, it is very smooth with good concentration. A lovely bottle full of charm and roundness.

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Domaine Charvin Chateauneuf Du Pape

Observe characteristics of white pepper, red fruit and tart cherry meet your palate. A dry wine with a medium body. You could have this wine with Beaumont cheese, red wine reductions or thyme. Aromas include dried strawberry, tilled soil and mushrooms. Made by Domaine Charvin in Southern Rhone, France.

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Borsao Berola

Remarkable aromatic complexity with hints of black fruit and toasted and balsamic touches. Warm and friendly on the palate, with soft tannins. Produced by Bodegas Borsao in Campo de Borja, Spain.

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Biutiful Cava Brut Rose

“The grapes for this wine were harvested from the Western portion of Requena, from vineyards with Southeastern exposure which helps to maintain floral aromas. Grapes were destemmed and saw a few hours of
skin contact prior to pressing. The wine was aged on lees for a minimum of 9 months without exposure to light or movement to incorporate great complexity, a round mouthfeel and fine bubbles.”

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Atteca Garnacha

Scents of ploughed field, rose and red plum integrate well. From Calatayud, Spain, made by Zabrin. A pleasing dry wine with a full body. Exhibits raspberry preserves, cinnamon and red fruit. Look sharp by pairing this one with dishes with brown gravy, Italian fare or port wine and glace reductions.

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Ardiles Merum Priorati

This is wine from the Priorat Region of Northern Spain and made from 100% garnacha grapes. Dry, with notes of plus, raspberries, blackberries, slate, and vanilla cake spice. Enjoy with Paella or a pepper steak.

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