Made by Sandeman in Madeira, Portugal. Discover aromas like lime, lily flowers, nectarine and orange. A wine that is medium-bodied and off-dry. On the palate, you will find apple, honey and rocky earth. Our sommeliers propose pairing this wine with camembert cheese, brown butter dishes or white stock consomme. (Alcohol 11% by volume.)

Sweet with flavors of floral, peach and citrus. A slightly effervescent dessert wine or aperitif.

Not your father’s lambrusco! Well, we can’t be sure but we do know that lambrusco is super hip these days. Enjoy this partly-sweet frizzante with cured meats, on the patio or with cheese or dessert.

Brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries.

Made by Quinta do Crasto out of Porto, Portugal. The flavors create a full-bodied and sweet effect. On the palate, you will find cinnamon, slate and boysenberry. Our sommeliers propose pairing this Port with Gorgonzola blue cheese or desserts.

Discover smells like red fruit pie and black fruit jam. The producer is Pacific Rim Winery from Washington. Sweet wine with a full body. You might enjoy this wine with dark chocolate or milk chocolate.

Dark ruby in color with enticing aromas of black raspberry and lilacs. Rich and full-bodied, it offers bright acidity against flavors of black cherry, black raspberry, plum and chocolate. It tantalizes the palate on the lingering finish.

Relish the bright gleaming golden-yellow glow of this wine. Enjoy sweet scents of exuberant, quince, papaya, jasmine and vanilla. Finally, savor the flavors of crystallised fruit, magnolia, papaya and honey. A deliciously sweet, silky smooth and complex dessert wine!
Enjoy this with desserts, pâté and Roquefort cheese.
Relish the bright gleaming golden-yellow glow of this wine. Enjoy sweet scents of exuberant, quince, papaya, jasmine and vanilla. Finally, savor the flavors of crystallised fruit, magnolia, papaya and honey. A deliciously sweet, silky smooth and complex dessert wine!
Enjoy this with desserts, pâté and Roquefort cheese.

Has a deep golden amber hue with fresh aromas of apricot, pear, pineapple and passion fruit. Pair this unique Canadian wine with strong cheese, rich desserts or enjoy on its own.

Be reminded of almond, lemon shavings, dry grass and lilac flowers. Made by Emilio Lustau out of Jerez, Spain. Dry wine that includes a medium body. On the palate, you will find chalk and tart citrus. Pair this one with camembert cheese or raw oysters.  (Alcohol 17% by volume.)