Dry with voluptuous aromas of dried apricots and peaches. Chardonnay is blended in to create a crisp, well-balanced, food-friendly, eminently refreshing wine that tastes like springtime in a glass.

Such tastes as Anjou pear, creme brulee and ripe pineapple. This wine is full-bodied and dry. Such dishes as rotisserie chicken, creamy cheese or pork loin pair well with this wine. You might be reminded of bread toast and ripe banana. Made in Napa/Carneros, California by Rombauer.

Made by Geo Wines out of Central Valley, Chile. Accents of crimson Delicious apple, lily flowers and plantain. A dry wine with a full body. You can discern tastes of tart pineapple and ripe pineapple. Foods like sea scallops, brown butter sauces or rotisserie chicken pair well with this wine.

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

The winery is Leeuwin from Margaret River, Australia. Discover smells like Golden Delicious apple and caramelized butter. Mingling of ripe pineapple. A dry wine with a full body. Thinking of a meal that includes Hollandaise sauce, sea bass or veal scaloppini? Complement it with this wine.

Look for green banana and crimson Delicious apple. Produced by La Noble in Vin dˆPays dˆOc, France. Displays fresh lemon, ripe pineapple and red apple. This wine is full-bodied and dry. Our staff propose pairing this Chardonnay with fish-based sauces, grouper or chilled steak.

This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!

Its aromas include melted sugar and Golden Delicious apple. Produced by Frank Family Vineyards in Napa, California. This Chardonnay is full-bodied and dry. Bursting with creme brulee and flan. Our recommended food pairings include truffles or turkey.

Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.

A crisp chardonnay lightly oaked with no malolactic fermentation leaving a clean finish. The beginning is bright and fruity with hints of green apple and the finish is dry and toasty.   From the Naked Winery in Washington.

Foreplay teases your senses upfront with a bouquet of luscious ripe fruit. No hurry here… once uncorked, let it breathe and work into a nice rhythm as it warms up. Anticipate the sweetness at the end, complimenting the silky tannins. A little Foreplay goes a long way.