Dry with an elegant bouquet of white mousse, bread crust with a long and lingering finish. Produced by Villa Sparina in the district of Gavi, Italy.

Not your father’s lambrusco! Well, we can’t be sure but we do know that lambrusco is super hip these days. Enjoy this partly-sweet frizzante with cured meats, on the patio or with cheese or dessert.

Discover smells like lily flowers, blemished apple and strawberry. Pierre Morlet makes it in Vallee de la Marne, Champagne, France. The flavors create a light-bodied and dry effect. Sample this Champagne with fish soup, sauteed shellfish or white Sparkling wine butter sauces.

A lively Champagne with with bright fruit flavors, elegant balance, and mild spiciness. Notes of citrus, white fruit, and french bread. Great for any occasion!

The subtle fruity aromas and the freshness of the Demi Sec drive the character of this light bodied and semi-dry sparkling wine. Flavors of green apple, ripe pear, and pineapple are apparent. Great with fruity desserts, or on its own!

A Sparkling wine that is light-bodied and dry. Experience sentiments of lemon and cantaloupe. Foods like cooked oysters, hoisin or ham pair well. Expressions of yeast, strawberry and ripe banana. Made by Gruet in New Mexico, USA.

The rich and toasty character of the Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse.

Discover smells like damp earth and rising bread. Watch tones of Anjou pear and peach preserves come out. This Champagne is light-bodied and dry. Experience this one with sea scallops, bacon or orange butter sauce. The producer is Gramona from Cava, Spain.

Sauvignon with bubbles! Fresh and zesty with citrus, gooseberry and tropical fruit flavours, finishing with persistence, balance and fine structure.