Not your father’s lambrusco! Well, we can’t be sure but we do know that lambrusco is super hip these days. Enjoy this partly-sweet frizzante with cured meats, on the patio or with cheese or dessert.

Discover smells like lily flowers, blemished apple and strawberry. Pierre Morlet makes it in Vallee de la Marne, Champagne, France. The flavors create a light-bodied and dry effect. Sample this Champagne with fish soup, sauteed shellfish or white Sparkling wine butter sauces.

A lively Champagne with with bright fruit flavors, elegant balance, and mild spiciness. Notes of citrus, white fruit, and french bread. Great for any occasion!

The subtle fruity aromas and the freshness of the Demi Sec drive the character of this light bodied and semi-dry sparkling wine. Flavors of green apple, ripe pear, and pineapple are apparent. Great with fruity desserts, or on its own!

A Sparkling wine that is light-bodied and dry. Experience sentiments of lemon and cantaloupe. Foods like cooked oysters, hoisin or ham pair well. Expressions of yeast, strawberry and ripe banana. Made by Gruet in New Mexico, USA.

The rich and toasty character of the Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse.

Sauvignon with bubbles! Fresh and zesty with citrus, gooseberry and tropical fruit flavours, finishing with persistence, balance and fine structure.

A lot of fun, light in alcohol, sweet, with cheerful hues, pretty musk and rose petal fragrances, creamy texture packed with bubbles and lively strawberry flavours.

A nose of Granny Smith apple, lemon zest, bread toast and fresh strawberry. From Champagne, France, made by Duval Leroy. Impressions of Meyer lemon and Bartlett pear are exposed. The flavors create a light-bodied and dry effect. This Champagne brings out the best in such foods as teriyaki, chilled shrimp or roasted pork shoulder.