Cabernet

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Zolo Reserve Cabernet Sauvignon

Detect flavors of blackberry jam and creme brulee. A dry wine with a full body. We recommend having this wine with braised shortribs, hard aged cheese or prime rib. Aromas of browned butter and sugar, chocolate powder and nutmeg.

$20.00Price:
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Yarra Yering Dry

Aroma: nutmeg, dill and chocolate powder. Produced by Yarring Yering in Yarra Valley, Victoria, Australia. A wine that is full-bodied and dry. Your palate might detect blackberry jam and boysenberry. Sample this Cab with broiled lamb, mashed potato or braised shortribs.

Additional DescriptionMore Details

Australia


$80.00Price:
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Wente Southern Hills Cabernet Sauvignon

From the winery: This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
Pair with steak, pork roast or Cincinnati chili.
From the winery: This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
Pair with steak, pork roast or Cincinnati chili.

$15.00Price:
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Wakefield Estate Cabernet Sauvignon

Aroma: allspice, cassis, blueberry and creme caramel. Produced by Wakefield in Clare Valley, Australia. A wine that is full-bodied and dry. Features of cinnamon, black raspberry and custard befall. Thinking of a meal that includes roast beef, wine and glace or grilled steak? Complement it with this wine.

$15.00Price:
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Vitiano Rosso Red Blend

A dry and intense red blend made of equal parts Merlot, Sangiovese and Cabernet Sauvignon.

$12.00Price:
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Truchard Cabernet Sauvignon

From Napa/Carneros, California, made by Truchard. Hints of allspice, black fruit jam, unsweetened cocoa and crème caramel. You may sense flavors of cinnamon and black mulberry. A wine that is full-bodied and dry. This wine goes nicely with braised lamb, lamb chops or Gruyere cheese.

$30.00Price:
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Stag's Leap Wine Cellars Cabernet SLV

Produced by Stags Leap in Napa Valley, California. Subtle aromas of baking spices and cassis with undertones of cinnamon and blackberry jam. A superb full bodied dry wine. Complements meals that include port wine and glace reductions, braised lamb or red wine reductions.

$110.00Price:
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Soda Canyon Cellars Cabernet Sauvignon

This is a very lively and somewhat boldly stated Napa Cab.  It has a wonderful aroma of rich black cherry, mocha, black licorice, crushed herbs and rocky soil.  It is a brooding arrangement of Cabernet in its masculine form.  The palate is thick and dense with more of these aromas taking shape in the mouth.  The licorice leaps quickly into play, followed by the blackberry fruit, dried black stone fruits and savory minerality.  The tannins are firm but not too pushy.  More sincere black chocolate and mocha than pure tannic adrenaline.  The mouthfeel is filling and speaks in many ways to the terroir of where this wine is from.  It is a “young soul” Cab for certain.
Drink 2011-2026

$60.00Price:
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Seven Hills Cabernet Sauvignon

From the winery:  ” This is a medium-bodied red of deep purple-black color. The nose shows exuberant blackberry with accents
of vanilla and sweet spice. These follow through on the palate, which is soft, sweet and bright. The
finish is persistent and fruitful.
is a medium-bodied red of deep purple-black color. The nose shows exuberant blackberry with accents of vanilla and sweet spice. These follow through on the palate, which is soft, sweet and bright. The finish is persistent and fruitful.”

$35.00Price:
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Roy Estate Cabernet Sauvignon

Beautiful aromatics of black fruits, black currant, licorice, dark chocolate and integrated French vanilla oak; well structured with great length of sweet and silky tannins melting into your palate. The lingering finish exhibits complex flavors of rich delicate fruits and warm gravelly earth.

$120.00Price:
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