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Abad Dom Bueno Godello

Reminders of almond and damp hay work well. The flavors have a medium-bodied and dry effect. Impressions of nectarine, orchard fruit and fresh lemon. We suggest having this wine with chicken scaloppini, chilled shrimp or pancetta.

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From Bierzo, Spain, made by Abad Dom Bueno.


$14.00Price:
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Albert Mann Gewurztraminer

Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

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Made by Albert Mann out of Alsace, France.


$26.00Price:
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Albert Mann Pinot Auxerrois

Smell blemished apple, honeydew and ripe pear. A wine that is medium-bodied and off-dry. Your palate may sense flavors of wet stones. We suggest trying this wine with duck terrine or chicken marsala.

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From Alsace, France, made by Albert Mann.


$30.00Price:
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Sancerre Cuvee Reverdy

Scents of lemon zest, just-cut grass and fresh seasonings. Produced by Pascal et Nicolas Reverdy in Loire Valley, France. A dry wine with a medium body. Characteristics of chalk and yellow grapefruit. Preparing a meal that includes beurre blanc sauce? Complement it with this wine.

$29.00Price:
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Crios Torrontes

Bouquets of lemon grass and star fruit. Made by Susana Balbo in Cafayate, Salta, Argentina. Such tastes as canned peaches and Bartlett pear weave together. This wine is medium-bodied and dry.

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Argentina


$16.00Price:
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Leeuwin Prelude Chardonnay

The winery is Leeuwin from Margaret River, Australia. Discover smells like Golden Delicious apple and caramelized butter. Mingling of ripe pineapple. A dry wine with a full body. Thinking of a meal that includes Hollandaise sauce, sea bass or veal scaloppini? Complement it with this wine.

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Australia


$39.00Price:
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Weingut Kruger-Rumpf Riesling

Scents of honeysuckle, cooked apple, nectarine and peach. A pleasant lightly sweet wine with a light body. Detect layers of apple and honey. Nice food pairings include green leafy vegetables.

$66.00Price:
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Davis Family Chardonnay

Scented by red apple, nutmeg, orange blossom and toast. The winery is Davis Family Vineyards from Russian River Valley, California. The flavors create a full-bodied and dry effect. A mix of ripe pineapple, creme brulee and flan. Our sommelier recommends pairing this Chardonnay with yam, salmon or broiled lobster.

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California


$40.00Price:
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Clos Du Val Chardonnay

Made by Clos du Val in Carneros, California. Blends of nutmeg, toast, ripe banana and smoke. A dry wine with a full body. Observe characteristics of Bartlett pear and creme brulee unfold. Try serving this Chardonnay with grouper or chicken breast.

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California


$23.00Price:
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Foxglove Chardonnay

Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.

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California


$17.00Price:
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Frank Family Chardonnay

Its aromas include melted sugar and Golden Delicious apple. Produced by Frank Family Vineyards in Napa, California. This Chardonnay is full-bodied and dry. Bursting with creme brulee and flan. Our recommended food pairings include truffles or turkey.

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California


$35.00Price:
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Jaffurs Viognier 08

Reminders of baking spices, butterscotch, cooked pineapple and mango express themselves. The winery is Jaffurs from Santa Barbara, California. Dry wine that includes a full body. You may detect overtones of melon and Anjou pear. Considering a meal that includes candied squash? Serve this Viognier.

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California


$33.00Price:
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Merry Edwards Sauv Blanc

The experience of tasting this luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an excellent, refreshing balance.

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California


$45.00Price:
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Miner Viognier

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate. This quintessential food wine is whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

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California


$25.00Price:
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Morgan Metallico Chardonnay

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

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California


$22.00Price:
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Pine Ridge Chenin/Viognier

Discover aromas like ripe pear and honeysuckle. The winery is Pine Ridge from California. Discover fascinating notes of peach preserves and red apple. Dry wine that includes a medium body

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California


$14.00Price:
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Seghesio Arneis

Crisp lemony acidity with flavors of pear and melon. Try this one with cheeses, risotto, and sushi!

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California Russian River Valley


$22.00Price:
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Baumard Savennieres

It is full-bodied and dry. This wine goes nicely with uncooked spinach, cooked potato or Chinese cuisine. Enjoy alluring hints of ripe pear, mushrooms and damp earth. From Loire Valley, France, produced by Domaine Baumard.

$27.00Price:
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Chablis Domaine Servin Vieilles Vignes

Uncover aromas like lemon grass and green apple. Made by Domaine Servin in Burgundy, France. Features of chalk may be discovered. Floral. The flavors generate a light-bodied and dry feel. This Chardonnay goes nicely with cooked potato, spinach or Asian food.

$27.00Price:
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Guigal Cotes Du Rhone

Enjoy hints of crimson nectarine and magnolia flowers. From Southern Rhone, France, produced by Guigal. Watch flavors like nectarine, tart citrus and dry earth mix together. Dry wine that has a medium body. Cheeses such as Burrata or cheddar would match this it.

$15.00Price:
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Morey Chassagne-Montrachet

A fantastic Premiere Cru wine from Jean-Marc Morey. The nose offers white flower, pear, anise, and resin. A rich, full wine with naturally sweet flavors complimented by firm acidity and minerality. A “racy” finish! Great on its own, even better with mild seafood!

$80.00Price:
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Remi Jobard Meursault Sous La Velle

Made by Remi Jobard in Burgundy, France. Observe characteristics of orchard fruit, tangy pineapple and creme brulee reveal themselves. A dry wine with a full body. This Chardonnay brings out the best in such foods as pasta with a white sauce, portabella mushrooms or pork loin.

$72.00Price:
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Joseph Drouhin Puligny-Montrachet

Uncover flavors of cinnamon and creamy pudding. A wine that is medium-bodied and dry. This Chardonnay goes nicely with wilted greens, teriyaki or spinach salad. Aromas of yellow apple, nutmeg, apple blossom and green pear work nicely. Joseph Drouhin makes it in Burgundy, France.

$65.00Price:
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Domaine Bernard Gripa St. Peray Blanc

Made in Northern Rhone, France by Domaine Bernard Gripa. A wine that is medium-bodied and dry. You can discern tastes of white pepper, tangy pineapple and dry earth. A good match with foods like chicken breast.

$43.00Price:
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Albert Mann Gewurztraminer

Made by Albert Mann out of Alsace, France. Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

$26.00Price:
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Darting Riesling Beerenauslese

$36.00Price:
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Dr. Loosen Reisling

An attractive, bright, and delicate riesling. Bright and fresh, showing some firm acid on the palate. It has plenty of appeal, with substance underneath as well.

$13.00Price:
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Kruger-Rumpf Scheurebe Spatlese

Orange and apricot. Watch tones of melon and tart pineapple open up. This wine is light-bodied and lightly sweet. Serve Jerk chicken, pork loin or zest with this wine. Produced by Kruger-Rumpf in Nahe, Germany.

$29.00Price:
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Wolf Gewurztraminer

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

$14.00Price:
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Skouras Moscofilero Arcadio

This wine is light-bodied and off-dry. Features of nectarine, cantaloupe and white pepper. Serve this wine with tan Italian sauce or lake whitefish. A nice match! Accents of magnolia flowers, mango and peach. From Peloponnese, Greece, produced by Skouras.

$16.00Price:
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Broglia La Meirana Gavi

This Italian white has a rich and intense bouquet, with complex fragrances of wildflowers and honey. Persistent on the mouth with a perfect balance of body and acidity that creates a sumptuous palate. It is recommended with seafood dishes, broiled crustaceans and elaborate fish-based pasta dishes.

$24.00Price:
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Le Rote Vernaccia Gimignano

Observe flavors of Meyer lemon, rocky earth and red apple. Dry wine that encompasses a medium body. Serve this wine with roasted chicken, white fish or fish-based sauces. A nice match! Scents of ripe pear and frangipane. Made by La Rote out of Tuscany, Italy.

$16.00Price:
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Mandra Rossa Fiano

From Sicily, Italy, produced by Mandra Rossa. After a few minutes, you may smell green banana and almond. The flavors produce a medium-bodied and dry effect. You may detect overtones of nectarine, red apple and white pepper. We suggest having this wine with grouper, shitake mushrooms or cured sausages.

$11.00Price:
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Gazela Vinho Verde

$7.00Price:
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William Fevre Chablis Champs

Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!

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Royaux France


$23.00Price:
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Blanco Nieva Verdejo

Dry wine that comprises a medium body. Detect flavors of nectarine, rocky earth and fresh lemon. Look like an expert by pairing this one with saltwater fish, cooked oysters or sea scallops. Features of yellow apple and apricot. Made by Vinedos de Nieva in Rueda, Spain.

$10.00Price:
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Txomin Etxaniz

Discover smells like star fruit and green apple. Made by Txomin Etxaniz in Txacoli, Spain. Watch tones of lemon and river stones come out. A dry wine with a medium body. Serve green vegetables or white wine butter sauces with this wine.

$25.00Price:
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Independent Producers Chardonnay

This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!

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Washington


$14.00Price:
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Von Wilhelm Haus Kabinett

This delicious sweet riesling from the Mosel region in Germany is the perfect summer party wine! Watch as your guests revel in the flavors of apricot, peach, and crisp apple, with mild notes of sweet honey. Great with most appetizers and spicy food.

$9.00Price:
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Ca Brigiano Pinot Grigio

This traditional Italian pinot grigio from the region surrounding Venice is dry, with flavors of apple, mild lime zest, and tones of subtle earthiness. A great foodie wine.

$9.00Price:
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Tortoise Creek Le Verger Viognier

Off dry, with delightful notes of peach, pear, ripe apricot, and the ever present floral aromas of honeysuckle.

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France, Pays D'Oc


$11.00Price:
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Ca' d'Gal Lumine Moscato d'Asti

This sparkling Moscato d’Asti is filled with flavors of apples, tropical fruits, peaches, and nectarines. Enjoy with desserts and mildly spicy cuisine.

$18.00Price:
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Cable Car Oaked Chardonnay

This oaked Chardonnay from sourced California grapes features notes of bruised apple, butterscotch, vanilla, and toasted bread. This full bodied wine goes well with chicken and shellfish, and is also a great cocktail wine!

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California


$11.00Price:
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Willi Brundlmayer Alte Raben Gruner Veltliner

Look for bouquets of hops and cooked apple. Made in Kamptal/Kremstal, Austria by Willi Brundlmayer. A wine that is full-bodied and dry. Spicy, citrus fruity and refreshing. Foods such as fish-based sauces, a meal with Hollandaise sauce or sharp cheese would match this Gruner Veltliner.

$50.00Price:
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Frisk Prickly Riesling

Its finally here! This highly sought after wine from Australia is filled with the amazing flavors of green apple, lime zest, lemon sorbet, and fresh minerality. Enjoy this wine on any patio, and donˆt forget…it has bubbles!

$10.00Price:
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Condesa Eylo Verdejo

This is an intensely fruity wine with notes of passion fruit, melon, and some florality. It goes well with shellfish and whitefish.

$10.00Price:
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Le Jaja Sauvignon Blanc

This French Sauvignon Blanc is dry and crisp, with notes citrus peel, lemongrass, and wet river stones. It goes well with grilled seafood.

$9.00Price:
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M. Chapoutier Belleruche White

This blend of Grenache Blanc, Clairette, Bourboulenc is from the M. Chapoutier winery which was named “Imported Winery of the Year” by Robert Parker. Sense aromas of white stone fruits, herbs and citrusy finish. Pairs well with seafood, pork dishes and soft goat’s cheese.

Price: $12.00
$10.00Price:
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Bastianich Tocai

A typical Friulano, which expresses the history and terroir of Friuli. Medium-bodied, with ripe, luscious pear flavors carried by a refreshing mineral flavor and zesty mouthwatering acidity that mixed together create a perfect wine to enhance food. The Friulano grape is also characterized by a slight almond edge.

A classic match with Prosciutto. Try also with seafood and fish, veal, pork and Asian/spicy dishes.

$50.00Price:
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Castelvero Piemonte Cortese

Bone dry and crisp minerality with notes of citrus. Made by the same varietal and near the same region as Italyˆs famous Gavi wines. Can be accompanied by appetizers, light pasta, chicken or fish dishes

$11.00Price:
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Strub Kabinett Riesling

Mildly sweet with notes of grapefruit, orange, quince, Persian melon, and white peach. Elegantly balanced acidity and minerality. Produced by Strub in Mosel, Germany.

$16.00Price:
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Gunderloch Jean-Baptiste Kabinett Riesling

Impressions of orchard fruit and river rock weave together. A charming off-dry Riesling with a light body. Such foods as light wasabi, ginger or truffles pair well with this wine. If you enjoy scents of peach, beeswax and green apple, give this one a try. The winery is Gunderloch from Rheinhessen, Germany.

$22.00Price:
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Primo Amore Moscato

“Fruity and very inviting, with intense scents of peaches and exotic fruit. Fresh and pleasantly sweet with a taste that reveals its varietal characteristic.
Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an acompaniment to conversation among friends.”

$12.00Price:
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McNab Ridge French Colombard

Off-dry. Extremely fragrant with crisp pineapple, grapefruit and honey flavors. It’s crisp, clean and fun to drink!

$17.00Price:
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Spann Vineyards Chardonnay/Viognier

Dry with voluptuous aromas of dried apricots and peaches. Chardonnay is blended in to create a crisp, well-balanced, food-friendly, eminently refreshing wine that tastes like springtime in a glass.

$19.00Price:
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Wente Louis Mel Sauvignon Blanc

Uncover attractive aromas like green apple, lemon oil and apricot. Made with Sauvignon Blanc grapes from California, it is dry and crisp and shows a full body. This wine goes nicely with green peppers or fish-based sauces. Enjoy!

$13.00Price:
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Anne Amie Amrita

Aromas of quince, rose petal, confectionary sugar, passion fruit and gooseberry. Flavors of white peach, strawberry, pine, key lime, golden raspberry. Spicy, dry and mineral. Suggested food pairings include oysters, shrimp and grits, Thai food, crab cakes, Carolina BBQ, salad rolls, Phở

$15.00Price:
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D'Arenberg Hermit Crab Viognier

The nose is surprisingly floral and more subtle than previous vintages. The characteristic stone fruits of apricot, peach and nectarine are ever present with sweet spice nuances. The palate has lovely fruit weight and is packed with complexity. It opens with stone fruits and citrus and is underpinned by candied ginger and clove spice. The palate builds nicely with a linear citrus acidity running throughout. The flavours linger with a savoury edge of pistachio nut and a twist of flowery fruit tannins adding textural interest. It’s a complex wine that retains focus and provides versatility when matching to food.

$18.00Price:
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Chateau Suau Bordeaux Blanc

From the winery: This wine shows complex aromas of honeysuckle, citrus and pineapple. Refreshing and fruity, it is pleasant by its length and good acidity Serve with shellfish, seafood and grilled fish or as an aperitif.

$15.00Price:
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Palacio de Bornos Verdejo

From the winery: With the best Verdejo we expect both texture and complexity along with a vibrant, lemony citrus character and a healthy dose of pear. With Bornos, two fun things happen as well: it exhibits little of the grassy notes found in some Verdejo (or its occasional amigas Viura or Sauvignon Blanc), and the finish has a fascinating, almost tangible pear-skin note. Drink in the next few years.

$15.00Price:
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Robert Sinskey Vineyards Abraxas

Made by Robert Sinskey out of Napa, California. Scents: peach, lemon oil, rose and orange tangerine. Experience sentiments of white pepper and apple. A pleasing dry wine with a medium body. Our sommelier recommends pairing this wine with braised cabbage, cold beef or citrus butter sauces.

$37.00Price:
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Cucao PX

From the producer: One of the oldest grapes varieties in Chile is Pedro Ximenez. This is a fruity, fresh and pleasant wine.

Cucao Pedro Ximenez is a unique wine from the Elqui valley. Delivers freshness and fruitiness with a very well balanced acidity and fruit concentration.

Ideal to be served as an aperitif or with sea food.

$11.00Price:
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La Cana Albarino

Dry, mineral, fresh with a hint of lemon. This wine is a hit during the warmer months but can also stand up to heartier fare in colder temps.

$17.00Price:
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Abbazia di Novacella

From the winery: An aromatic wine, which was introduced in South Tyrol ca. twenty years ago. Features floral notes, hints of peach and apricot. Fresh, fruity, with mineral notes. Recommended with salads, pasta dishes and savory herbs. Outstanding as an aperitif.

$24.00Price:
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Damilano Arneis

From the winery: Menus consisting of hors d’oeuvres, fish and white meats are sure to benefit from a Langhe Doc Arneis pairing. A pure expression of Arneis, the grapes destined for this wine are cultivated in a generous, calcareous-clay-sand soil from the town of Vezza d’Alba.

This wine has an unmistakable straw yellow color and a dry, harmonious taste with moderate acidity.

This splendid vineyard, which has dominated the landscape for 20 years, gives the final wine a delicate and fresh fruit bouquet.

$22.00Price:
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Flowers Chardonnay

From the winery: Dry with Pretty aromas of lime blossom, meringue and lemon zest are mirrored on the palate and underscored
with subtle notes of fresh cut fennel, lemon thyme, and crisp comice pear. With a bright and refreshing acidity, this
Chardonnay finishes with a mouthwatering minerality that is typical of the extreme Sonoma Coast.

$48.00Price:
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Stefano Massone Masera Gavi

Dry and a bit on the crisp side. Look for citrus overtones add to the fresh palate. Try with fish, pesto pasta or Italian cheeses.

$13.00Price:
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Von Schleinitz Estate Riesling

From the winery: Tasting notes: On the sweeter side, this is juicy and reminiscent of peach and apple. Straightforward and refreshing. Ideal for a summer picnic. Drink now through 2015.1500 cases made. – Bruce Sanderson, Winespectator
Food affinity: Great to enjoy on its own, or with salads and lighter cuisine.

$15.00Price:
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Domaine Huet Clos du Bourg Vouvray

From the winery: Enclosed by an ancient stone wall, Clos du Bourg is located along the “Première Côte” plateau behind the church of Vouvray, and is cherished as the oldest vineyard in the appellation.
This biodynamic white wine is handcrafted using top-quality Chenin Blanc berries. A bountiful nose of ripe fruit, plum and green tea. On the palate, one can find good volume and salinity. A precise offering that drinks long and finishes with a touch of peach. Pair scallops, fish in white sauce, seafood.
From the winery: Enclosed by an ancient stone wall, Clos du Bourg is located along the “Première Côte” plateau behind the church of Vouvray, and is cherished as the oldest vineyard in the appellation.
This biodynamic white wine is handcrafted using top-quality Chenin Blanc berries. A bountiful nose of ripe fruit, plum and green tea. On the palate, one can find good volume and salinity. A precise offering that drinks long and finishes with a touch of peach. Pair scallops, fish in white sauce, seafood.

$43.00Price:
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Bucci Verdicchio

Scents of nectarine, lemon zest and almond work nicely. Made by Bucci in Marches, Italy. Uncover flavors of lemon and apple. The ingredients generate a medium-bodied and dry feel. Foods like roasted chicken, cooked oysters or polenta pair well with this wine.

$23.00Price:
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Hermann Moser Kremstal Gruner Veltliner

Dry with fruity, flowery notes. Flavors of citrus fruits and a little bit of spiciness. Crisp, well structured and luscious. Works well on a summer day or as an aperitif.

$15.00Price:
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Rutherford Ranch Chardonnay

Full-bodied and dry. Look for aromas of ripe banana and bruised apple. Foods like seared sea scallops and lobster pair well with this wine.  Enjoy!

$15.00Price:
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Nautilus Sauvignon Blanc

Aromas like fresh cut grass and lime. Made by Nautilus in New Zealand. A good wine that is medium-bodied and dry. You can discern tastes of gooseberry and lime shavings. Have it with dishes like artichokes, chilled shrimp or cooked clams.

$15.00Price:
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Albert Bichot Pouilly Fuisse

Dry with notes of white fruits and spices are accented by a hint of vanilla and oak.  A crisp minerality on the palate is carried to a lovely finish by balanced acidity.

$19.00Price:
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The Furst Pinot Blanc

On the nose, find smoke and yellow apple. You can discern tastes of wet stones and Bartlett pear. The Pinot Blanc grapes create a light-bodied and dry feel. You can pair this one with white fish, chilled shrimp or white wine butter sauces. Made by The Furst out of Franken, France.

$15.00Price:
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Sivas-Sonoma Sauvignon Blanc

“…fragrant with aromas of lime, kiwi and white tropical fruits and just a dash of minerality. Lush fruit flavors of guava, lychee fruit and Meyer lemon flood the palate. This Sauvignon Blanc is medium-bodied yet focused, crisp and clean, with a bright refreshing finish that lingers pleasantly.”_winery

$12.00Price:
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Parducci Small Lot Chardonnay

Balanced flavors of crisp apple, pear, and tropical fruits with a hint of lime zest on the finish.   Pairs well with salmon, chicken, creamy soups, and white-sauced pasta.

$12.00Price:
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Sonoma Hills Chardonnay

Dry with a little oak.  Opens up with notes of pear, tropical fruit and vanilla.  Flavors of pineapple and graham cracker follow through to a creamy finish.

$15.00Price:
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Domaine Sigalas Asyrtiko/Athiri

Dry and aromatic with notes of citrus blossum.  Minerality is noticeable on the palate along with a refreshing acidity.

$19.00Price:
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Domaine du Manoir Muscadet

Dry with a subtle fruit and mineral nose. There are spicy notes with peach and melon flavor. Excellent as an aperitif and is the perfect partner seafood, salads with light vinaigrette, white meats and goat`s cheese.

$14.00Price:
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Chateau Montelena Chardonnay

This is a dry wine with a pleasing full body. The bouquet includes caramel, red apples, and papaya. Look for hints of custard, apple, and candied pear in the taste. Excellently paired with pork loin, King Crab, or pink fishes. Produced by Chateau Montelena in Napa Valley.

According to Chateau Montelena: All’s well that ends well should be the motto for the 2006 Chardonnay vintage. Cold and wet weather dominated in the early months, slightly delaying the onset of our growing season and slowing spring vine development. As a result, the grapes developed precisely the flavors we seek to create the classic, finely balanced, Montelena style of Chardonnay.

$50.00Price:
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Villa Pozzi Moscato

Off dry with aromas of tropical fruits.  The palate leaves a clean finish with a hint of ginger.  Slightly effervescent.

$8.00Price:
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