Reminders of almond and damp hay work well. The flavors have a medium-bodied and dry effect. Impressions of nectarine, orchard fruit and fresh lemon. We suggest having this wine with chicken scaloppini, chilled shrimp or pancetta.
From Bierzo, Spain, made by Abad Dom Bueno.
Scents of red apple, chocolate powder and raspberry. You may detect overtones of red fruit and tart citrus. A dry Sparkling wine with a light body. Have Italian food, light butter dishes or fish soup with this wine.
The winery is Bertrand Amboise from Burgundy, France.
Scents of orange and melon. Medium-bodied and dry. Such tastes as preserved peaches, white pepper and red apple may be discovered. Our sommeliers suggest pairing this wine with tarragon, green beans or auburn.
Made by Bodegas y Vinedos O. Fournier in Uco Valley, Argentina.
Egly-Ouriet produces this fine Champagne from 8 hectares of strictly Grand Cru vineyards with vines that are 30 – 50 years old. A blend of Pinot Noir and Chardonnay. Anticipate flavors of toast, oak, lemon zest and dried apricots. This Champagne is light-bodied and dry. You can discern tastes of golden grapefruit, chalk and lemon. Foods such as sea bass, ham or hoisin would match this wine.
A nose of Granny Smith apple, lemon zest, bread toast and fresh strawberry. From Champagne, France, made by Duval Leroy. Impressions of Meyer lemon and Bartlett pear are exposed. The flavors create a light-bodied and dry effect. This Champagne brings out the best in such foods as teriyaki, chilled shrimp or roasted pork shoulder.
Discover smells like lily flowers, blemished apple and strawberry. Pierre Morlet makes it in Vallee de la Marne, Champagne, France. The flavors create a light-bodied and dry effect. Sample this Champagne with fish soup, sauteed shellfish or white Sparkling wine butter sauces.
Scents of lemon zest, just-cut grass and fresh seasonings. Produced by Pascal et Nicolas Reverdy in Loire Valley, France. A dry wine with a medium body. Characteristics of chalk and yellow grapefruit. Preparing a meal that includes beurre blanc sauce? Complement it with this wine.
The winery is Leeuwin from Margaret River, Australia. Discover smells like Golden Delicious apple and caramelized butter. Mingling of ripe pineapple. A dry wine with a full body. Thinking of a meal that includes Hollandaise sauce, sea bass or veal scaloppini? Complement it with this wine.
Scented by red apple, nutmeg, orange blossom and toast. The winery is Davis Family Vineyards from Russian River Valley, California. The flavors create a full-bodied and dry effect. A mix of ripe pineapple, creme brulee and flan. Our sommelier recommends pairing this Chardonnay with yam, salmon or broiled lobster.
Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.
The experience of tasting this luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an excellent, refreshing balance.
Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!
Uncover aromas like lemon grass and green apple. Made by Domaine Servin in Burgundy, France. Features of chalk may be discovered. Floral. The flavors generate a light-bodied and dry feel. This Chardonnay goes nicely with cooked potato, spinach or Asian food.
Enjoy hints of crimson nectarine and magnolia flowers. From Southern Rhone, France, produced by Guigal. Watch flavors like nectarine, tart citrus and dry earth mix together. Dry wine that has a medium body. Cheeses such as Burrata or cheddar would match this it.
A fantastic Premiere Cru wine from Jean-Marc Morey. The nose offers white flower, pear, anise, and resin. A rich, full wine with naturally sweet flavors complimented by firm acidity and minerality. A “racy” finish! Great on its own, even better with mild seafood!
Made by Remi Jobard in Burgundy, France. Observe characteristics of orchard fruit, tangy pineapple and creme brulee reveal themselves. A dry wine with a full body. This Chardonnay brings out the best in such foods as pasta with a white sauce, portabella mushrooms or pork loin.
Uncover flavors of cinnamon and creamy pudding. A wine that is medium-bodied and dry. This Chardonnay goes nicely with wilted greens, teriyaki or spinach salad. Aromas of yellow apple, nutmeg, apple blossom and green pear work nicely. Joseph Drouhin makes it in Burgundy, France.
Look for bouquets of hops and cooked apple. Made in Kamptal/Kremstal, Austria by Willi Brundlmayer. A wine that is full-bodied and dry. Spicy, citrus fruity and refreshing. Foods such as fish-based sauces, a meal with Hollandaise sauce or sharp cheese would match this Gruner Veltliner.
Scents: honeysuckle, lime, beeswax and peach. The producer is Lingenfelder from Pfalz, Germany. You may detect overtones of apple and wet stones. A nice off-dry wine with a light body. Serve this Riesling with Chinese cuisine, roasted pork shoulder or sauerkraut. A nice match!
Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.
This wine is light-bodied and off-dry. Features of nectarine, cantaloupe and white pepper. Serve this wine with tan Italian sauce or lake whitefish. A nice match! Accents of magnolia flowers, mango and peach. From Peloponnese, Greece, produced by Skouras.
Its aromas will make you think of honeydew and green apple. Produced by Argiolas in Sardegna, Italy. Characteristics of lime shavings and white pepper. A dry wine with a medium body. Such dishes as snapper, General Tso’s chicken or acidic butter sauce pair well with this wine.
This Italian white has a rich and intense bouquet, with complex fragrances of wildflowers and honey. Persistent on the mouth with a perfect balance of body and acidity that creates a sumptuous palate. It is recommended with seafood dishes, broiled crustaceans and elaborate fish-based pasta dishes.
Reminders of almond, peach and lemon extract. The winery is Clelia Romano from Campania, Italy. The flavors create a medium-bodied and dry feel. Watch tones of orchard fruit, nectarine and white pepper come out. Planning dishes such as sweet pepper, english peas or classically savored Italian dishes? Pop the cork on this one!
Italy – Fiano di Avellino
Observe flavors of Meyer lemon, rocky earth and red apple. Dry wine that encompasses a medium body. Serve this wine with roasted chicken, white fish or fish-based sauces. A nice match! Scents of ripe pear and frangipane. Made by La Rote out of Tuscany, Italy.
From Sicily, Italy, produced by Mandra Rossa. After a few minutes, you may smell green banana and almond. The flavors produce a medium-bodied and dry effect. You may detect overtones of nectarine, red apple and white pepper. We suggest having this wine with grouper, shitake mushrooms or cured sausages.
If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.
Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!
The producer is Ken Forrester from South Africa. Reminders of damp earth, honeysuckle and papaya. Dry wine that has a medium body. Your palate might detect preserved pear and peach preserves. Experience this one with cheddar cheese, teriyaki or creamy cheese.
Dry wine that comprises a medium body. Detect flavors of nectarine, rocky earth and fresh lemon. Look like an expert by pairing this one with saltwater fish, cooked oysters or sea scallops. Features of yellow apple and apricot. Made by Vinedos de Nieva in Rueda, Spain.
This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!
This nice table wine from the south of France features warm notes of citrus on the nose, followed by comlex amber accents of honey and toasted bread. This full-bodied wine is great as an apertif, but also goes well with fish, poultry, and pork.