Reminders of almond and damp hay work well. The flavors have a medium-bodied and dry effect. Impressions of nectarine, orchard fruit and fresh lemon. We suggest having this wine with chicken scaloppini, chilled shrimp or pancetta.

Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

Smell blemished apple, honeydew and ripe pear. A wine that is medium-bodied and off-dry. Your palate may sense flavors of wet stones. We suggest trying this wine with duck terrine or chicken marsala.

Scents of red apple, chocolate powder and raspberry. You may detect overtones of red fruit and tart citrus. A dry Sparkling wine with a light body. Have Italian food, light butter dishes or fish soup with this wine.

Scents of orange and melon. Medium-bodied and dry. Such tastes as preserved peaches, white pepper and red apple may be discovered. Our sommeliers suggest pairing this wine with tarragon, green beans or auburn.

Egly-Ouriet produces this fine Champagne from 8 hectares of strictly Grand Cru vineyards with vines that are 30 – 50 years old. A blend of Pinot Noir and Chardonnay. Anticipate flavors of toast, oak, lemon zest and dried apricots. This Champagne is light-bodied and dry. You can discern tastes of golden grapefruit, chalk and lemon. Foods such as sea bass, ham or hoisin would match this wine.

A nose of Granny Smith apple, lemon zest, bread toast and fresh strawberry. From Champagne, France, made by Duval Leroy. Impressions of Meyer lemon and Bartlett pear are exposed. The flavors create a light-bodied and dry effect. This Champagne brings out the best in such foods as teriyaki, chilled shrimp or roasted pork shoulder.

Discover smells like lily flowers, blemished apple and strawberry. Pierre Morlet makes it in Vallee de la Marne, Champagne, France. The flavors create a light-bodied and dry effect. Sample this Champagne with fish soup, sauteed shellfish or white Sparkling wine butter sauces.

A Sparkling wine that is light-bodied and dry. Experience sentiments of lemon and cantaloupe. Foods like cooked oysters, hoisin or ham pair well. Expressions of yeast, strawberry and ripe banana. Made by Gruet in New Mexico, USA.

Scents of lemon zest, just-cut grass and fresh seasonings. Produced by Pascal et Nicolas Reverdy in Loire Valley, France. A dry wine with a medium body. Characteristics of chalk and yellow grapefruit. Preparing a meal that includes beurre blanc sauce? Complement it with this wine.

Bouquets of lemon grass and star fruit. Made by Susana Balbo in Cafayate, Salta, Argentina. Such tastes as canned peaches and Bartlett pear weave together. This wine is medium-bodied and dry.

The winery is Leeuwin from Margaret River, Australia. Discover smells like Golden Delicious apple and caramelized butter. Mingling of ripe pineapple. A dry wine with a full body. Thinking of a meal that includes Hollandaise sauce, sea bass or veal scaloppini? Complement it with this wine.

Scents of honeysuckle, cooked apple, nectarine and peach. A pleasant lightly sweet wine with a light body. Detect layers of apple and honey. Nice food pairings include green leafy vegetables.

Scented by red apple, nutmeg, orange blossom and toast. The winery is Davis Family Vineyards from Russian River Valley, California. The flavors create a full-bodied and dry effect. A mix of ripe pineapple, creme brulee and flan. Our sommelier recommends pairing this Chardonnay with yam, salmon or broiled lobster.

Made by Clos du Val in Carneros, California. Blends of nutmeg, toast, ripe banana and smoke. A dry wine with a full body. Observe characteristics of Bartlett pear and creme brulee unfold. Try serving this Chardonnay with grouper or chicken breast.

Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.

Its aromas include melted sugar and Golden Delicious apple. Produced by Frank Family Vineyards in Napa, California. This Chardonnay is full-bodied and dry. Bursting with creme brulee and flan. Our recommended food pairings include truffles or turkey.

The experience of tasting this luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an excellent, refreshing balance.

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

Discover aromas like ripe pear and honeysuckle. The winery is Pine Ridge from California. Discover fascinating notes of peach preserves and red apple. Dry wine that includes a medium body

Expect aromas like dry grass and lemon extract. Produced by Qupe in Santa Ynez Valley, California. Dry wine that encompasses a medium body. Crisp and citrus fruity. Layers of lemon. We suggest having this wine with tomato sauce, light butter sauces or sage.

It is full-bodied and dry. This wine goes nicely with uncooked spinach, cooked potato or Chinese cuisine. Enjoy alluring hints of ripe pear, mushrooms and damp earth. From Loire Valley, France, produced by Domaine Baumard.

Uncover aromas like lemon grass and green apple. Made by Domaine Servin in Burgundy, France. Features of chalk may be discovered. Floral. The flavors generate a light-bodied and dry feel. This Chardonnay goes nicely with cooked potato, spinach or Asian food.

Enjoy hints of crimson nectarine and magnolia flowers. From Southern Rhone, France, produced by Guigal. Watch flavors like nectarine, tart citrus and dry earth mix together. Dry wine that has a medium body. Cheeses such as Burrata or cheddar would match this it.

A fantastic Premiere Cru wine from Jean-Marc Morey. The nose offers white flower, pear, anise, and resin. A rich, full wine with naturally sweet flavors complimented by firm acidity and minerality. A “racy” finish! Great on its own, even better with mild seafood!

You can discern tastes of red fruit, orchard fruit and tea biscuits. Impress your friends by matching this one with raw oysters, smoked sausages or truffles. From Champagne, France, made by L. Aubry et Fils.

Made by Remi Jobard in Burgundy, France. Observe characteristics of orchard fruit, tangy pineapple and creme brulee reveal themselves. A dry wine with a full body. This Chardonnay brings out the best in such foods as pasta with a white sauce, portabella mushrooms or pork loin.

Uncover flavors of cinnamon and creamy pudding. A wine that is medium-bodied and dry. This Chardonnay goes nicely with wilted greens, teriyaki or spinach salad. Aromas of yellow apple, nutmeg, apple blossom and green pear work nicely. Joseph Drouhin makes it in Burgundy, France.

Made in Northern Rhone, France by Domaine Bernard Gripa. A wine that is medium-bodied and dry. You can discern tastes of white pepper, tangy pineapple and dry earth. A good match with foods like chicken breast.

Made by Albert Mann out of Alsace, France. Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

Look for bouquets of hops and cooked apple. Made in Kamptal/Kremstal, Austria by Willi Brundlmayer. A wine that is full-bodied and dry. Spicy, citrus fruity and refreshing. Foods such as fish-based sauces, a meal with Hollandaise sauce or sharp cheese would match this Gruner Veltliner.

An attractive, bright, and delicate riesling. Bright and fresh, showing some firm acid on the palate. It has plenty of appeal, with substance underneath as well.

Orange and apricot. Watch tones of melon and tart pineapple open up. This wine is light-bodied and lightly sweet. Serve Jerk chicken, pork loin or zest with this wine. Produced by Kruger-Rumpf in Nahe, Germany.

Scents: honeysuckle, lime, beeswax and peach. The producer is Lingenfelder from Pfalz, Germany. You may detect overtones of apple and wet stones. A nice off-dry wine with a light body. Serve this Riesling with Chinese cuisine, roasted pork shoulder or sauerkraut. A nice match!

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

This wine is light-bodied and off-dry. Features of nectarine, cantaloupe and white pepper. Serve this wine with tan Italian sauce or lake whitefish. A nice match! Accents of magnolia flowers, mango and peach. From Peloponnese, Greece, produced by Skouras.

Its aromas will make you think of honeydew and green apple. Produced by Argiolas in Sardegna, Italy. Characteristics of lime shavings and white pepper. A dry wine with a medium body. Such dishes as snapper, General Tso’s chicken or acidic butter sauce pair well with this wine.

This Italian white has a rich and intense bouquet, with complex fragrances of wildflowers and honey. Persistent on the mouth with a perfect balance of body and acidity that creates a sumptuous palate. It is recommended with seafood dishes, broiled crustaceans and elaborate fish-based pasta dishes.

Reminders of almond, peach and lemon extract. The winery is Clelia Romano from Campania, Italy. The flavors create a medium-bodied and dry feel. Watch tones of orchard fruit, nectarine and white pepper come out. Planning dishes such as sweet pepper, english peas or classically savored Italian dishes? Pop the cork on this one!

Observe flavors of Meyer lemon, rocky earth and red apple. Dry wine that encompasses a medium body. Serve this wine with roasted chicken, white fish or fish-based sauces. A nice match! Scents of ripe pear and frangipane. Made by La Rote out of Tuscany, Italy.

From Sicily, Italy, produced by Mandra Rossa. After a few minutes, you may smell green banana and almond. The flavors produce a medium-bodied and dry effect. You may detect overtones of nectarine, red apple and white pepper. We suggest having this wine with grouper, shitake mushrooms or cured sausages.

If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.

Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!

The producer is Ken Forrester from South Africa. Reminders of damp earth, honeysuckle and papaya. Dry wine that has a medium body. Your palate might detect preserved pear and peach preserves. Experience this one with cheddar cheese, teriyaki or creamy cheese.

Dry wine that comprises a medium body. Detect flavors of nectarine, rocky earth and fresh lemon. Look like an expert by pairing this one with saltwater fish, cooked oysters or sea scallops. Features of yellow apple and apricot. Made by Vinedos de Nieva in Rueda, Spain.

Discover smells like star fruit and green apple. Made by Txomin Etxaniz in Txacoli, Spain. Watch tones of lemon and river stones come out. A dry wine with a medium body. Serve green vegetables or white wine butter sauces with this wine.

This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!

This complex and exciting wine combines the floral and raisin notes of Viognier with a touch of the kiwi and guava aromas typical of Marsanne. Full-bodied. Great with fish, shellfish, and poultry.

This nice table wine from the south of France features warm notes of citrus on the nose, followed by comlex amber accents of honey and toasted bread. This full-bodied wine is great as an apertif, but also goes well with fish, poultry, and pork.