This wine from Malaga, Spain is truly unique. Made from Moscatel grapes, the wine is fermented dry which gives it amazing structure and balance, with notes of bright citrus, herbs, minerality, and white flowers. This may be the best salad wine of all time.

This dry white wine from Campania, Italy is medium bodied and features accents of peach, mushrooms, ripe pear, apple, and wet stones.

Dry with a gentle hint of almonds and flowers. Crisp on the palate with a bright acidity. Excellent as an appetizer, with risotto, pasta dishes with raw fish, baked or grilled, good combination with fresh or slightly aged cheeses. From Italy.

Smells like white flowers, Granny Smith apple and beeswax. K Vintners makes it in Columbia Valley, Washington. Off-Dry wine that comprises a medium body. On the palate, you will find lemon and orchard fruit. Enjoy this one with goat cheese salad or king crab legs.

The nose is very aromatic with notes of peaches and hints of passion fruit. Rich and full on the palate with a long lasting finish. Produced by Andrieux & Fils.

A white wine based on a mix of Pinot Gris with Verdelho. Aromas and flavors of baked nuts and spice. Also includes tropical notes and peach.

Dry, fruity, fragrant, with hints of wild mint and aromatic herbs typical of area of production. Dry but with a subtly bitter aftertaste. Delightful as an aperitif or with tasty local dishes – lasagne, spaghetti with seasonal vegetable sauces, asparagus crêpes or other fish dishes. Produced by Sergio Mottura in Italy.

Dry with delicious aromas of lemon, apple and gooseberry. Balanced and clean on the palate.

A dry wine with a full body. Tastes of apple, nectarine and cinnamon. Complement this wine with fish-based sauces, sea scallops or green beans. A bouquet of orange tangerine, ripe banana and nutmeg. The producer is Kunde from Sonoma Valley, California.

Suggested pairings from Wynn’s menu:
- Poached Salmon with Dill Sauce
- Marinated Chicken Kabob

Dry with a foft, delicate nose. Pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the mouth it has an excellent acid/structure balance.

Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and chocolate.