A fantastic Premiere Cru wine from Jean-Marc Morey. The nose offers white flower, pear, anise, and resin. A rich, full wine with naturally sweet flavors complimented by firm acidity and minerality. A “racy” finish! Great on its own, even better with mild seafood!
Scents: honeysuckle, lime, beeswax and peach. The producer is Lingenfelder from Pfalz, Germany. You may detect overtones of apple and wet stones. A nice off-dry wine with a light body. Serve this Riesling with Chinese cuisine, roasted pork shoulder or sauerkraut. A nice match!
This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!
Notice characteristics of red fruit preserves, cinnamon and red berries open up. A dry wine with a full body. We recommend having this wine with cooked potato, brown meat sauces or pan sauces accented with Marsala. Accents of raspberry, clove and wet campfire. The producer is La Posta del Vinatero from Guaymallen, Mendoza, Argentina.
This vibrant red wine from the Jumilla region in Southern Spain is 100% monastrell and makes a great everyday wine! Characteristics of rich fruit, licorice, chocolate, and dark violets abound. Medium-bodied. Try this with one spicy food, or your favorite easy dinner!
This Syrah from Owen Roe is a true crowd-pleaser! Made from rich, juicy fruit grown in Washington state, this wine is a steal for the quality it delivers. Featuring great spice, dark purple hues, and flavors of bright fruit, this wine could be paired wine with baby-back ribs, your favorite burger, or a hearty stew!