A lot of fun, light in alcohol, sweet, with cheerful hues, pretty musk and rose petal fragrances, creamy texture packed with bubbles and lively strawberry flavours.

This kosher Italian sparkling is sweet and luscious, with a fresh peachy aroma and fruity flavor. Try this one with cheeses and fruity desserts.

Scents of honeysuckle, cooked apple, nectarine and peach. A pleasant lightly sweet wine with a light body. Detect layers of apple and honey. Nice food pairings include green leafy vegetables.

Crisp lemony acidity with flavors of pear and melon. Try this one with cheeses, risotto, and sushi!

A fantastic Premiere Cru wine from Jean-Marc Morey. The nose offers white flower, pear, anise, and resin. A rich, full wine with naturally sweet flavors complimented by firm acidity and minerality. A “racy” finish! Great on its own, even better with mild seafood!

Made by Albert Mann out of Alsace, France. Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

An attractive, bright, and delicate riesling. Bright and fresh, showing some firm acid on the palate. It has plenty of appeal, with substance underneath as well.

Orange and apricot. Watch tones of melon and tart pineapple open up. This wine is light-bodied and lightly sweet. Serve Jerk chicken, pork loin or zest with this wine. Produced by Kruger-Rumpf in Nahe, Germany.

Scents: honeysuckle, lime, beeswax and peach. The producer is Lingenfelder from Pfalz, Germany. You may detect overtones of apple and wet stones. A nice off-dry wine with a light body. Serve this Riesling with Chinese cuisine, roasted pork shoulder or sauerkraut. A nice match!

Discover ripe cherry, clove and red currant. From Veneto, Italy, produced by Masi. A dry wine with a full body. Try pairing it with seasoned tenderloin or mushroom dishes.

This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!

Notice characteristics of red fruit preserves, cinnamon and red berries open up. A dry wine with a full body. We recommend having this wine with cooked potato, brown meat sauces or pan sauces accented with Marsala. Accents of raspberry, clove and wet campfire. The producer is La Posta del Vinatero from Guaymallen, Mendoza, Argentina.

This vibrant red wine from the Jumilla region in Southern Spain is 100% monastrell and makes a great everyday wine! Characteristics of rich fruit, licorice, chocolate, and dark violets abound. Medium-bodied. Try this with one spicy food, or your favorite easy dinner!

This Syrah from Owen Roe is a true crowd-pleaser! Made from rich, juicy fruit grown in Washington state, this wine is a steal for the quality it delivers. Featuring great spice, dark purple hues, and flavors of bright fruit, this wine could be paired wine with baby-back ribs, your favorite burger, or a hearty stew!

This French Pays d’Oc merlot is a fantastic value find! Combining old world rustic flavors with jammy red fruit tones typical of the new world, this wine is great for pairing with a wide array of foods, or enjoying on its own!

This Napa syrah is a true treat! Loaded with dark fruit flavors, great balance, plush tannins, and the meatiness that true syrah lovers are looking for. A great gift or the perfect bottle for a special occasion.

This delicious sweet riesling from the Mosel region in Germany is the perfect summer party wine! Watch as your guests revel in the flavors of apricot, peach, and crisp apple, with mild notes of sweet honey. Great with most appetizers and spicy food.

Off dry, with delightful notes of peach, pear, ripe apricot, and the ever present floral aromas of honeysuckle.