Scents of red apple, chocolate powder and raspberry. You may detect overtones of red fruit and tart citrus. A dry Sparkling wine with a light body. Have Italian food, light butter dishes or fish soup with this wine.
The winery is Bertrand Amboise from Burgundy, France.
The mousse is white, lively and persistent, the bubbles small and long-lasting. The colour is light yellow with hints of green. The perfume is full, inviting, rich in ripe fruits, chlorophyll and vanilla; these perfumes are fully reflected in the taste, and are echoed in the aftertaste.
The rich and toasty character of the Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse.
Dry and specially created to be sugar free. An aromatic nose with a round mouthfeel and soft finish. From the Ayala Winery in Champagne, France.
Brut is a sparkling wine with a brilliant pale yellow colour; it has a persistent perlage, a characteristic fruity fragrance and a well-balanced flavour.
Blood Orange Mimosa is a wine cocktail made from grape wine and the juice and pulp of the celebrated, crimson-fleshed Sicilian blood oranges. The finest cultivars are orchestrated to achieve the best combination of flavours, fragrance and color: the darkest-hued, Moro; Tarocco, the tastiest and sweetest and the tender Sanguinello. Light, fruity, refreshing and flavorsome.