Scents of red apple, chocolate powder and raspberry. You may detect overtones of red fruit and tart citrus. A dry Sparkling wine with a light body. Have Italian food, light butter dishes or fish soup with this wine.

A lot of fun, light in alcohol, sweet, with cheerful hues, pretty musk and rose petal fragrances, creamy texture packed with bubbles and lively strawberry flavours.

Sauvignon with bubbles! Fresh and zesty with citrus, gooseberry and tropical fruit flavours, finishing with persistence, balance and fine structure.

Made by Chandon in California. Discover smells like baking spices, bread toast and hot chocolate powder. This wine is medium-bodied and dry. Observe flavors of apple and cinnamon. The perfect sparkling for a spring picnic!

The mousse is white, lively and persistent, the bubbles small and long-lasting. The colour is light yellow with hints of green. The perfume is full, inviting, rich in ripe fruits, chlorophyll and vanilla; these perfumes are fully reflected in the taste, and are echoed in the aftertaste.

The rich and toasty character of the Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse.

A Sparkling wine that is light-bodied and dry. Experience sentiments of lemon and cantaloupe. Foods like cooked oysters, hoisin or ham pair well. Expressions of yeast, strawberry and ripe banana. Made by Gruet in New Mexico, USA.

The subtle fruity aromas and the freshness of the Demi Sec drive the character of this light bodied and semi-dry sparkling wine. Flavors of green apple, ripe pear, and pineapple are apparent. Great with fruity desserts, or on its own!

This kosher Italian sparkling is sweet and luscious, with a fresh peachy aroma and fruity flavor. Try this one with cheeses and fruity desserts.

You can discern tastes of red fruit, orchard fruit and tea biscuits. Impress your friends by matching this one with raw oysters, smoked sausages or truffles. From Champagne, France, made by L. Aubry et Fils.

This sparkling Moscato d’Asti is filled with flavors of apples, tropical fruits, peaches, and nectarines. Enjoy with desserts and mildly spicy cuisine.

Dry and specially created to be sugar free. An aromatic nose with a round mouthfeel and soft finish. From the Ayala Winery in Champagne, France.

Brut is a sparkling wine with a brilliant pale yellow colour; it has a persistent perlage, a characteristic fruity fragrance and a well-balanced flavour.

Blood Orange Mimosa is a wine cocktail made from grape wine and the juice and pulp of the celebrated, crimson-fleshed Sicilian blood oranges. The finest cultivars are orchestrated to achieve the best combination of flavours, fragrance and color: the darkest-hued, Moro; Tarocco, the tastiest and sweetest and the tender Sanguinello. Light, fruity, refreshing and flavorsome.