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Abad Dom Bueno Godello

Reminders of almond and damp hay work well. The flavors have a medium-bodied and dry effect. Impressions of nectarine, orchard fruit and fresh lemon. We suggest having this wine with chicken scaloppini, chilled shrimp or pancetta.

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From Bierzo, Spain, made by Abad Dom Bueno.


$14.00Price:
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Blanco Nieva Verdejo

Dry wine that comprises a medium body. Detect flavors of nectarine, rocky earth and fresh lemon. Look like an expert by pairing this one with saltwater fish, cooked oysters or sea scallops. Features of yellow apple and apricot. Made by Vinedos de Nieva in Rueda, Spain.

$10.00Price:
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Txomin Etxaniz

Discover smells like star fruit and green apple. Made by Txomin Etxaniz in Txacoli, Spain. Watch tones of lemon and river stones come out. A dry wine with a medium body. Serve green vegetables or white wine butter sauces with this wine.

$25.00Price:
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Juan Gil Monastrell

Produced by Bodegas Juan Gil in Jumilla, Spain. Discover smells like tilled soil, browned butter and sugar and black fruit jam. Expressions of black pepper, cinnamon and blackberry jelly. This wine is full-bodied and dry. Foods such as pepperoni pizza, red meat or grilled steak would match this Monastrell.

$17.00Price:
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Palacios Finca Dofi Grenache 2005

Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.

$85.00Price:
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Tarima Monastrell

This vibrant red wine from the Jumilla region in Southern Spain is 100% monastrell and makes a great everyday wine! Characteristics of rich fruit, licorice, chocolate, and dark violets abound. Medium-bodied. Try this with one spicy food, or your favorite easy dinner!

$9.00Price:
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Palacios Villa de Corullon Bierzo

This mencia from the famed Palacios family in Bierzo, Spain, is a rich dark wine with notes of dark red raspberry, blood plums, and ripe boysenberry. This is all intermingled with hints of dried rose petals, damp earth, and subtle notes of smoke and oak. We recommend this wine with roasted pork and Spanish rice.

$55.00Price:
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Condesa Eylo Verdejo

This is an intensely fruity wine with notes of passion fruit, melon, and some florality. It goes well with shellfish and whitefish.

$10.00Price:
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Ardiles Merum Priorati

This is wine from the Priorat Region of Northern Spain and made from 100% garnacha grapes. Dry, with notes of plus, raspberries, blackberries, slate, and vanilla cake spice. Enjoy with Paella or a pepper steak.

$40.00Price:
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Botani Moscatel

This wine from Malaga, Spain is truly unique. Made from Moscatel grapes, the wine is fermented dry which gives it amazing structure and balance, with notes of bright citrus, herbs, minerality, and white flowers. This may be the best salad wine of all time.

$18.00Price:
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Barco de Piedra Tempranillo

Dry, raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world. Pairs especially well with pork, veal, aged hard cheeses and Marcona almonds.

$14.00Price:
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Alonso del Yerro Tempranillo

Dry with a bouquet of intense berry and black fruit. A palate that consists of tobacco, chocolate and blackberry. A long and persistent finish. Produced by Alonso del Yerro in the Ribera del Duero DO of Spain. Pairs with a range of tapas, hard cheeses and meats.

Price: $42.00
$35.00Price:
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Borsao Berola

Remarkable aromatic complexity with hints of black fruit and toasted and balsamic touches. Warm and friendly on the palate, with soft tannins. Produced by Bodegas Borsao in Campo de Borja, Spain.

$15.00Price:
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Palacio de Bornos Verdejo

From the winery: With the best Verdejo we expect both texture and complexity along with a vibrant, lemony citrus character and a healthy dose of pear. With Bornos, two fun things happen as well: it exhibits little of the grassy notes found in some Verdejo (or its occasional amigas Viura or Sauvignon Blanc), and the finish has a fascinating, almost tangible pear-skin note. Drink in the next few years.

$15.00Price:
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La Cartuja Priorat

From the producer:  La Cartuja, offers up a reticent nose of graphite, spice box, underbrush, lavender, black cherry, and plum. This leads to a plush, sweetly fruited, concentrated, mouth-filling wine for drinking over the next 5-6 years. It is an amazing value and a great introduction to Priorat. This wine has enough “stuffing” and structure to pair well with BBQ beef brisket or pork, grilled Argentine beef with chimichurri sauce, and mesquite grilled or smoked baby back pork ribs. It also has a freshness and spice character that is a good match for Cuban roast chicken, pork with Latin spices and cracked pepper turkey.

$16.00Price:
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La Cana Albarino

Dry, mineral, fresh with a hint of lemon. This wine is a hit during the warmer months but can also stand up to heartier fare in colder temps.

$17.00Price:
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Ramon Bilbao Albarino

Dry with a nose of apples, pears and a touch of citrus. Flavors on the palate of peach, lime and a bit of minerality. Pairs well with shellfish, salads and fresh cheese.

Price: $20.00
$15.00Price:
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Atteca Garnacha

Scents of ploughed field, rose and red plum integrate well. From Calatayud, Spain, made by Zabrin. A pleasing dry wine with a full body. Exhibits raspberry preserves, cinnamon and red fruit. Look sharp by pairing this one with dishes with brown gravy, Italian fare or port wine and glace reductions.

$19.00Price:
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Honoro Vera Garnacha

This100% Garnacha has a nose dominated by ripe raspberry and currant, with hints of minerals and spicy aromas. Fresh, fruity, floral and easy drinking. Ideal with stews and casseroles, vegetables, mushrooms, sausage, mixed grills, sharp cheeses, and red sauce pastas.

$10.00Price:
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Biutiful Cava Brut Rose

“The grapes for this wine were harvested from the Western portion of Requena, from vineyards with Southeastern exposure which helps to maintain floral aromas. Grapes were destemmed and saw a few hours of
skin contact prior to pressing. The wine was aged on lees for a minimum of 9 months without exposure to light or movement to incorporate great complexity, a round mouthfeel and fine bubbles.”

$13.00Price:
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Muga Reserva Tempranillo

Dry with a spectrum of aromas including toast and leather.  Flavors of ripe red berries and oaky spices lead to a finish with soft tannins.

$30.00Price:
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Pazo Torrado Albarino

Dry with a vibrant nose that displays aromas of flowers, citrus fruits and honeysuckle. The palate displays bright acidity but maintains a soft feel with a lingering finish.

$13.00Price:
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