Scents of honeysuckle, cooked apple, nectarine and peach. A pleasant lightly sweet wine with a light body. Detect layers of apple and honey. Nice food pairings include green leafy vegetables.

An attractive, bright, and delicate riesling. Bright and fresh, showing some firm acid on the palate. It has plenty of appeal, with substance underneath as well.

Scents: honeysuckle, lime, beeswax and peach. The producer is Lingenfelder from Pfalz, Germany. You may detect overtones of apple and wet stones. A nice off-dry wine with a light body. Serve this Riesling with Chinese cuisine, roasted pork shoulder or sauerkraut. A nice match!

This delicious sweet riesling from the Mosel region in Germany is the perfect summer party wine! Watch as your guests revel in the flavors of apricot, peach, and crisp apple, with mild notes of sweet honey. Great with most appetizers and spicy food.

Its finally here! This highly sought after wine from Australia is filled with the amazing flavors of green apple, lime zest, lemon sorbet, and fresh minerality. Enjoy this wine on any patio, and donˆt forget…it has bubbles!

Smells like white flowers, Granny Smith apple and beeswax. K Vintners makes it in Columbia Valley, Washington. Off-Dry wine that comprises a medium body. On the palate, you will find lemon and orchard fruit. Enjoy this one with goat cheese salad or king crab legs.

Off-dry and full of bright apple and subtle tropical fruit notes. Reminders of wet stone and white flowers. Medium weight on the palate. Produced by Weingut Joh. Haart in Germany. Pairs well with Asian specialties and spicy food.

Dry with a little bit of fruit and plenty of acidity. Pairs excellently with fish or spicy foods. Produced in Alsace, France by Boeckel.

Mildly sweet with notes of grapefruit, orange, quince, Persian melon, and white peach. Elegantly balanced acidity and minerality. Produced by Strub in Mosel, Germany.

Impressions of orchard fruit and river rock weave together. A charming off-dry Riesling with a light body. Such foods as light wasabi, ginger or truffles pair well with this wine. If you enjoy scents of peach, beeswax and green apple, give this one a try. The winery is Gunderloch from Rheinhessen, Germany.

Sweet with focused notes of currant, peach and citrus. Lively, with an unmistakable slate-infused aftertaste. This riesling will liven up any fish dish or seafood-based soup. Produced in Mosel, Germany.

From the winery: Tasting notes: On the sweeter side, this is juicy and reminiscent of peach and apple. Straightforward and refreshing. Ideal for a summer picnic. Drink now through 2015.1500 cases made. – Bruce Sanderson, Winespectator
Food affinity: Great to enjoy on its own, or with salads and lighter cuisine.

From the winery: This young wine has a clear, fruity palate and dynamic character with a dry taste. To preserve the fresh character, the estate uses the respected Stelvin screw top. Estate wines are a welcome accompaniment to any meal and provide a refreshing drink for any occasion.

This classic Mosel Riesling Kabinett comesfrom estate-owned vineyards that havestony, mineral-rich blue slate soil. It isbright and pure with vibrant white peachfruit and a floral, flinty minerality.Produced by Ernst Loosen, one of the world’s most highly acclaimed winemakers. This winemakes an elegant aperitif and is an excellent match for seafood,spicy Asian cuisine and lighter dishes.