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Masi Amarone della Valpolicella Costasera

Discover ripe cherry, clove and red currant. From Veneto, Italy, produced by Masi. A dry wine with a full body. Try pairing it with seasoned tenderloin or mushroom dishes.

$71.00Price:
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Luca Malbec

It is full-bodied and dry. Tastes of rocky soil and red fruit are exposed. This Malbec brings out the best in such foods as truffles, duck breast or prime rib. From Mendoza, Argentina, produced by Luca.

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Argentina


$34.00Price:
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Yarra Yering Dry

Aroma: nutmeg, dill and chocolate powder. Produced by Yarring Yering in Yarra Valley, Victoria, Australia. A wine that is full-bodied and dry. Your palate might detect blackberry jam and boysenberry. Sample this Cab with broiled lamb, mashed potato or braised shortribs.

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Australia


$80.00Price:
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Yarra Yering Underhill Shiraz

If you like scents of black fruit jam, dill, rosemary and blueberry, get this one. This wine is full-bodied and dry. Watch tones of red fruit preserves and blackberry jam reveal themselves. Pair this Shiraz with grilled beef. Made by Yarra Yering out of Yarra Valley, Australia.

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Australia


$60.00Price:
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Poggio Vignoso Chianti

Nice clean clear ruby color with typical Chianti aromas of cherry and earth with flavors of intense cherry and flowers. This is an excellent everyday wine that will pair well with Italian food. A great pizza wine!

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Bibbiani Italy


$15.00Price:
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Cline Mourvedre Ancient Vines

Produced by Cline in Contra Costa, California. Tastes of blackberry preserves and black raspberry. The flavors have a full-bodied and dry effect. Sample this wine with Marsala-scented sauces or cured sausages.

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California


$17.00Price:
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Merry Edwards Flax Pinot Noir

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California


$80.00Price:
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Graziano Petite Sirah

The Petite Sirah from Mendocino Country, California features ripe aromas and rich delicious flavors of ripe berries, chocolate, and spice meeting with an exceptional smoothness on the palate. Medium-bodied. Try this one with roasted meats!

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California


$16.00Price:
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Olivet Merry Edwards Pinot Noir

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

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California


$82.00Price:
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Paoletti Piccolo Cru

Uncover aromas like chocolate powder, clove and cassis. A dry Cabernet with a full body. On the palate, you will find boysenberry, cinnamon and blackberry jelly. Enjoy this Cabernet with truffles. From Napa, California, made by Paoletti .

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California


$19.00Price:
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Orin Swift The Prisoner

Aromas of ripe berry and cherry blends with a hint of new oak and dried herbs. Taste cream, raspberry jam, and black fruit. A delightful wine medium-bodied and dry. A soft front leads into a broad structured mid-palate and a long finish of ripe soft tannins. Enjoy with venison, lamb, bacon, polenta, mushrooms, or sherry sauces.

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California


$37.00Price:
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Tobias Merry Edwards Pinot Noir

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

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California


$80.00Price:
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Chono Reserva Carmenere

Scented by forest floor, raspberry and rose. From Maipo Valley, Chile, produced by Geo Wines. On the palate, you will find cinnamon and cast iron pan. The flavors produce a full-bodied and dry effect. You might enjoy this wine with red wine accented beef demi-glace, pan sauces accented with Marsala or creamy rice.

$15.00Price:
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George Mugneret Vosne-Romanee

You can discern tastes of rare steak and custard. A wine that is medium-bodied and dry. You might enjoy this Pinot Noir with cooked potato, deglazes of Marsala or serrano. Aromas of gooseberry and strawberry. From Cotes de Nuits, France, produced by George Mugneret.

$50.00Price:
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Domaine Charvin Chateauneuf Du Pape

Observe characteristics of white pepper, red fruit and tart cherry meet your palate. A dry wine with a medium body. You could have this wine with Beaumont cheese, red wine reductions or thyme. Aromas include dried strawberry, tilled soil and mushrooms. Made by Domaine Charvin in Southern Rhone, France.

$66.00Price:
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Dugat-Py Gevrey Couer Roy

The grapes are from vines well over 50 years old. Intense flavors, balanced tannins and a firm finish. The producer is Domaine Bernard Dugat-Py from Cotes de Nuits, France. Look for flavors of melange of black fruit, cassis liqueur and dark cherries. Enjoy this wine with duck confit, veal marsala or hoisin.

$195.00Price:
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Recolte Grand Vin De Leoville

Deep purple color and aromas of cedar and creme caramel. Made by Leoville-las-Cases out of Bordeaux, France. Bursting with rocky earth, vanilla and black raspberry. Full-bodied, silky and dry. Perfect with special French dishes.

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France. 2nd growth.


$130.00Price:
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Gai A Notios

Discover smells like ripe cherry and black fruit jam. Made in Greece by Gaia. Medium-bodied and dry. Look for flavors of rocky soil, blackberry jam and melange of black fruit. This wine is a classic match with foods like lasagna, grilled pork loin or cornmeal.

$15.00Price:
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Xinomavro Naoussa

Made by Domaine Hatzimachilas out of Naoussa, Greece. Aromas like rose, ripe cherry, vanilla bean and blackberry. A dry wine with a full body. Features of dry earth and red berries may be discovered. Sample this wine with braised lamb, brown meat sauces or shitake mushrooms.

$14.00Price:
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Poderi Colla Barbaresco

Made by Poderi Colla out of Piemonte, Italy. Discover smells like dark fig, dried cherry and dried raspberry. A dry wine with a full body. You will detect rare steak and dry earth. Foods such as Beaumont cheese, Parmigiano Reggiano cheese or steak would match this Nebbiolo.

$55.00Price:
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Sanguinetti Nessun Dorma Supertuscan

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

$19.00Price:
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Burnet Ridge Cabernet Franc

This locally vinted wine is made of 100% Cabernet Franc grapes grown in Northern Ohio. Flavors of cherry, blackberry, vanilla, and cinnamon are apparent. Expect tannins to open up in the glass, and pair this wine with steak, or a gourmet burger.

$26.00Price:
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Burnet Ridge Purple Trillium

$26.00Price:
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Patricia Green Estate Pinot Noir

$38.00Price:
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Styring Estate Pinot Noir 2006

A nice light bodied Pinot Noir from Willamette Valley, Oregon with tastes of strawberry, raspberry, and mushroom. Try this one with salmon!

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Oregon-PRIVATE ESTATE 2006


$35.00Price:
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Callabriga Aletejo

If you enjoy aromas of baking spices, blackberry and strawberry jam, grab this one. Made by Callabriga out of Alentejo, Portugal. Full-bodied and dry. A melange of raspberry preserves, cinnamon and black fruit. We suggest having this wine with steak, brown veal stock or creamy rice.

$18.00Price:
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Juan Gil Monastrell

Produced by Bodegas Juan Gil in Jumilla, Spain. Discover smells like tilled soil, browned butter and sugar and black fruit jam. Expressions of black pepper, cinnamon and blackberry jelly. This wine is full-bodied and dry. Foods such as pepperoni pizza, red meat or grilled steak would match this Monastrell.

$17.00Price:
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Palacios Finca Dofi Grenache 2005

Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.

$85.00Price:
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Tarima Monastrell

This vibrant red wine from the Jumilla region in Southern Spain is 100% monastrell and makes a great everyday wine! Characteristics of rich fruit, licorice, chocolate, and dark violets abound. Medium-bodied. Try this with one spicy food, or your favorite easy dinner!

$9.00Price:
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Montegras Reserva Carmenere

After a few minutes, you may smell vanilla bean, leather and dried cherry. You can discern tastes of rocky soil and cinnamon, as well as bell pepper and sun dried tomato. A wine that is full-bodied and dry. Pair this one with broiled lamb, creamy rice or veal marsala. The producer is Montgras from Valle de Colchagua, Chile.

Price: $15.00
$11.00Price:
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Morande Reserva Carmenere

A great traditional Chilean Carmenere, with aromas of wild blackberries, blueberries, and green pepper. Tastes of ripe black fruit, bell pepper, and sun dried tomato. Superbly balanced with a long, velvety smooth finish. A great foodie wine!

$12.00Price:
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Il Borgo Montepulciano d'Abruzzo

Great flavors of red and black fruit abound in this great Italian table wine. Dry, yet explosive on the palate. Great with any Italian cuisine.

$11.00Price:
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Damilano Barolo

Try pairing it with bacon and marsala and sherry sauces. Made in Piedmont, Italy, it is dry and presents a full body. Observe characteristics of dusty earth or rocks and baking spices unfold.  Enjoy!

$38.00Price:
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Kamen Cabernet

This California cab is loaded with berries and other red fruits, as well as ample amounts of jammy plum. From screen-writer Robert Kamen. Great with steak, or by itself.

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California


$85.00Price:
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Kamen Estate Syrah

This Napa syrah is a true treat! Loaded with dark fruit flavors, great balance, plush tannins, and the meatiness that true syrah lovers are looking for. A great gift or the perfect bottle for a special occasion.

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California


$75.00Price:
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Valpolicella Ripasso Soraighe

Medium intense ruby red color.  This wine has a pleasant and delicate bouquet with hints of vanilla that make for an harmonic and velvety taste.

$18.00Price:
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Amarone della Valpolicella

An intense, ruby red wine with a velvety, complex and elegant taste. Tastes of red fruit and dried fruit rounded off with touch of bitter almond. We recommend this great Italian red with veal, steak, or lamb.

$48.00Price:
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Jam Jar Sweet Shiraz

Jam Jar is sweet perfection and a wonderful treat from South Africa. A Fresh juicy shiraz packed with ripe flavors of blueberries, blackberries, and raspberries. Best served slightly chilled, it makes a perfect partner for bacon cheeseburgers, soft cheeses and desserts.

Luscious, fruity goodness in every sip.

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South Africa


$10.00Price:
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Palacios Villa de Corullon Bierzo

This mencia from the famed Palacios family in Bierzo, Spain, is a rich dark wine with notes of dark red raspberry, blood plums, and ripe boysenberry. This is all intermingled with hints of dried rose petals, damp earth, and subtle notes of smoke and oak. We recommend this wine with roasted pork and Spanish rice.

$55.00Price:
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Autin d'Madama Langhe Nebbiolo

This classic Italian nebbiolo from Piedmont is a great way to introduce to the world of classic Italian reds! Filled with flavors of dried cherry and dark fruit, along with the allure of roses, this wine balances strong acidity with a soft tannic base that is perfect for pairing with traditional Italian fare or a nice grilled steak.

$19.00Price:
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Justin Isosceles Cabernet Sauvignon

Blends of unsweetened cocoa, cassis and vanilla extract. From Paso Robles, California, made by Justin. A mix of cinnamon and black plum. The flavors generate a full-bodied and dry effect. This wine goes nicely with braised lamb, red meat or truffles.

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Paso Robles, California


$60.00Price:
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Truant Old Vine Cuvee Zinfandel

Dry, with layers of berry fruits, plum, anise, and spices. This California Zin is full bodied and big! This wine is great with your favorite burger.

$10.00Price:
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Obsidian Cabernet

This wine, from the upstart Red Hills AVA in Lake County, California, is a truly delightful example of a high-elevation Cabernet. Featuring primary notes of cassis and dark blackberry, along with some notes of red plum. You may also discern hints of cocoa, clove, and cinnamon sugar cookies, a testament to the unique practice of aging the wine for 18 months in Hungarian Oak. This is a great steak wine, but will go very well with lamb, stews, and barbeque as well.

$31.00Price:
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Bouchard Aine et Fils Pinot Noir

This Pinot Noir from the south of France is medium bodied and dry, with notes of blackcurrant jam and strawberries. Also notice hints of well intergrated oak.

$11.00Price:
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Ireos Rosso Veronese

This Italian wine from Veneto is dry and medium bodied with flavors of red fruits, earth, and hints of mushroom. This goes great with vegetarian lasagna.

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A mix of Corvina, Rondinella, Molinara, Cabernet Souvignon, and Pinot Nero grapes.


$14.00Price:
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The Dead Arm

This incredibly highly acclaimed Shiraz from dˆArenberg in the McLaren Vale region of South Australia is dry and full bodied. The wine shows superb characteristics of red plums, blueberry, wild game, smoke, and hints of pepper on a backdrop of very fine oak. This is quintessential pairing with wood or charcoal grilled meats.

$60.00Price:
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Murrieta's Well The Spur

Full-bodied red blend with enticing notes of blackberry and blueberry. Very balanced with hints of light oak. A fine accompaniment to roasted and grilled meats or a sharp, robust cheese.

$23.00Price:
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Red Car Syrah

This Syrah showcases concentrated fruit with balanced, classy restraint. Quintessential blackberry, black pepper and grilled meat aromas are joined by nuances like coffee, sandalwood and clove. The seamless mid-palate and integrated finish package the blackberry and brown spice flavors neatly in finely grained tannins. Pair with something highly seasoned.

$40.00Price:
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Alexander Valley Cabernet Sauvignon

Scents of hot chocolate powder and black fruit jam. You will find flavors like cinnamon, black fruit preserves and black fruit. This Cabernet Sauvignon is full-bodied and dry. Serve this wine with red meat, port wine and glace reductions or lamb chops. A nice match! Made by Alexander Valley Vineyards in Alexander Valley, Sonoma, California.

$50.00Price:
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Alexander Valley Vineyards Merlot

Made by Alexander Valley Vineyards in Alexander Valley, California. Witness smells of plum, strawberry jam and vanilla bean. Watch tones of raspberry preserves and black forest berries come out. This wine is full-bodied and dry. Planning dishes such as sauce Bordelaise? Pop the cork on this one!

$18.00Price:
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Caymus Cabernet Sauvignon

Aromas of sweet bing cherry and ripe, lush plum. The opulent sweetness of peak-season, fully-ripe fruit brings about abundant yet soft tannins. The core of this wine is a silky and amiably rich, textured base, with a pure Napa Valley cabernet focus. Flavors of cocoa, currant and sweet tobacco. This rich and chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or more. Caymus, Napa Valley

$80.00Price:
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Frank Family Cabernet Sauvignon

The 2005 Frank Family Vineyard’s Napa Valley Cabernet Sauvignon is a dense inky purple color. The aromas are abundant; expressing ripe briar-berries juicy black cherries and wild blueberries.

$50.00Price:
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Graziano Zinfandel

This vintage displays a rich dark purple garnet color and deep aromas of raspberry, wild strawberry, spicy white pepper with hints of toasty oak. Uplifting flavors of ripe raspberry and earth combine to give this full-bodied Zinfandel a generous mouth feel. Rich full tannins and mouthwatering acidity on the palate into a long, lingering elegant finish.

Enjoy with garlic and rosemary seasoned lamb chops, Italian sausage, or spicy tomato pasta dishes. A grilled burger with melted gorgonzola in one hand and this Zin in the other hand is what the good life is all about.

$15.00Price:
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Decero Petit Verdot

Dry with lifted jasmine aromas, blueberry complexity and concentration. Single vineyard sourced from the Remolinos Vineyard in Argentina.

$35.00Price:
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Tortoise Creek Carignan

This dry old vine Carignan has a deep, red color and lovely aromas of wild herbs and red berries. On the plate it is rich and full bodied with hints of spice and leather. Excellent with beef, barbeque or firm cheeses.

This cuvée of old vine (vieilles vignes) Carignan comes from a vineyard in the village of Cruzy which is located in the hills of the Herault region, north east of Beziers. The Carignan grape has been planted in the Languedoc for a great many years and the vineyards that produce this wine are all over 50 years old.

$12.00Price:
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Terredora DiPaolo Aglianico

Dry with bright aromas of dark cherry, ripe red berries, violets and a slight gamey character. Soft berry flavors and soft subtle oak characters in the finish.  Lovely when it accompanies traditional Mediterranean dishes including meats, soups and pasta dishes, lasagna, white meats and light main courses. Produced by Terredora DiPaolo in Campania, Italy.

$17.00Price:
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Lee Family Farm Rio Tinto

The wine is extremely aromatic displaying boysenberry, strawberry jam, anise & pepper spice. It is soft on the palate showing ripe flavors of cherry, cranberry and dried herb integrated with black tea and licorice. The wine maintains very good food pairing acidity and is ideally suited to blackened fish or chicken and thin crust pizzas.

$0.00Price:
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D'Arenberg Laughing Magpie

The winery is Darenberg from McLaren Vale, Australia. Enjoy hints of nutmeg, black cherry and black plum. You can discern tastes of cinnamon and blackberry preserves. Dry wine that encompasses a full body. Planning dishes such as pot roasted half racks, the bold flavors of Italy or filet mignon? Pop the cork on this one!

Price: $30.00
$0.00Price:
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Alpha Estate Xinomavro

From the Hedgehog Vineyard of Alpha Estate winery in Greece. Splendid, purple red color. Complex, typical bouquet of leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth,rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.

$36.00Price:
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Diamond Creek Gravelly Meadow Cabernet

Dry with notes that are earthy, cedary, jammy and ripe blackberry with a spicy expansive finish. Produced by the famed Diamond Creek of Napa Valley, California.

$0.00Price:
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Mollydooker Blue Eyed Boy Shiraz

Slight smells of cedar chest, red fruit jam and blueberry. Produced by Mollydooker in McLaren Vale, Australia. This wine is full-bodied and dry. You may notice characteristics of black currant and ground pepper. Planning dishes such as bacon, pot roasted half racks or grilled steak? Pop the cork on this one!

Suggested pairing
- Stuffed Flank Steak with Garlic Blue Cheese

$55.00Price:
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Mollydooker The Boxer Shiraz

A wine that is full-bodied and dry. Detect flavors of black plum and ground pepper. Serve up marinated lamb kabob, truffles or duck with this wine. Expose scents like vanilla and smoke. Mollydooker makes it in McLaren Vale, Australia.

$29.00Price:
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Enotria Dolcetto

Dolcetto (meaning “little sweet one”) is a grape native to northwestern Italy and grows primariy in the hills of the Piemonte region. In Mendocino County these wines are jam-packed with the essence of fresh fruit.

$18.00Price:
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Cakebread Zinfandel

This zinfandel explodes with layers of ripe boysenberry, black raspberry, blackberry and plum compote aromas coupled with loamy earth, sweet vanilla and toasted oak scents. Rich, round and concentrated on the palate, it delivers a beautifully structured and focused core of super-rich brambleberry fruit balanced by seamlessly integrated tannins, vibrant fresh black cherry acidity, and a long, savory finish echoing the vineyard’s distinctive clay mineral character. Delicious now with hearty repasts, this luscious Zinfandel will further unfold its charms with another 3-5 years’ aging.

$35.00Price:
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Far Niente Cabernet Sauvignon

According to the winery, it displays the typical cassis and blackberry notes along with spicy oak aromas that have become synonymous with the Far Niente house style. Time enhances the flavors and nurtures the bottle bouquet, offering elegance, and earning Far Niente the reputation for creating age-worthy wines.

$110.00Price:
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Poggerino Chianti Classico

Dry with aromas of blackberries, cherries and redcurrant, with a touch of licorice and vanilla spice. The tannins are sweet and persistent. Recommended with spicy-sauced pasta and mild-tasting red meats.

$25.00Price:
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Bocca Della Verita Primitivo

100% Primitivo. Velvety smooth yet structured as is to be expected from a Primitivo. After its engaging prelude a long lasting play on flavors of cooked fruit, herbs, tobacco and licorice follows. Serve with beef and game roasts or with aged cheeses. Ideal with beef and veal roasts.

$18.00Price:
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Barco de Piedra Tempranillo

Dry, raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world. Pairs especially well with pork, veal, aged hard cheeses and Marcona almonds.

$14.00Price:
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D'Arenberg Stump Jump Shiraz

A sense of black cherry, dill, strawberry preserves and unsweetened cocoa. Made in McLaren Vale, Australia by dˆ Arenberg. A wine that is full-bodied and dry. You can discern tastes of cinnamon and red berries. Sample this one with tomato based dishes, Italian fare or braised lamb.

$13.00Price:
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Roux Pere & Fils St-Aubin Pinot Noir

Based in the village of Saint-Aubin, the Roux family own 70 hectares of vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. This offering is bright ruby in the glass, with a nose of earth, vanilla and cherry. The palate is dry, with excellent fruit accented by oaky and nutty tones, and a crisp acidity. The finish is quite long, full and delicious.

$29.00Price:
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Chateau des Tuquets Bordeaux

Dry. Exhibits black pepper, deep berry, and black cherry with light oak tones. Light and balanced fruit leads to a smooth subtle and delicate finish. Try this Bordeaux blend with a hearty stew or roast beef.

$12.00Price:
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Argiano Brunello

The flavors generate a full-bodied and dry feel. Impressions of cinnamon and creme brulee create harmony. Foods such as red meat, hard aged cheese or port wine and glace reductions would match this wine. Hints of caramelized butter and ripe cherry. The producer is Brunello from Tuscany, Italy.

$66.00Price:
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Borsao Berola

Remarkable aromatic complexity with hints of black fruit and toasted and balsamic touches. Warm and friendly on the palate, with soft tannins. Produced by Bodegas Borsao in Campo de Borja, Spain.

$15.00Price:
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Copain Tous Ensemble Syrah

Dry with a nose of blackberries and smokiness. Flavors of more black fruit and spice on the palate. Medium to full-bodied. Pair this Syrah with duck, or fish if you’re feeling a bit daring.

$27.00Price:
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Gouguenheim Bonarda Syrah

Dry with hints of violet. Rich flavors of ripe plums, black cherry, black currants and chocolate. Try this Malbec with grilled meats or tomato-based pasta sauces. Produced in Mendoza, Argentina.

$10.00Price:
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Pio Cesare Oltre

From Pio Cesare, the renowned Piedmont winery established in 1881, comes Oltre, a modern wine combining the native Barbera and Nebbiolo varietals of the region with Cabernet and Merlot. Oltre made its debut with the 2006 vintage and is the only blended wine from this family-owned producer. The grapes come from the family’s 130 acres of vineyards.

$27.00Price:
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Torbreck Barossa Valley Shiraz

This is a full-bodied Syrah/Shiraz with a earthy and appealing taste. Try it with steak. It also goes well with Cajun/Creole food. Or enjoy it with sharp cheese.

$104.00Price:
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Domaine Clape Cornas

Rich, complex nose with aromas of earth and jammy fruit with a hint of vanilla. Slight spice and red fruit flavors on the palate are coupled with nice minerality. Fine tannins and bright acidity make this wine age-worthy.

$110.00Price:
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Vietti Barolo

A wine with a full-bodied and dry feel with spectacular aromas of black fig, blackberry and raspberry. This product of Vietti Barolo of Piedmont, Italy plies you with impressions of rocky earth, black fruit and rare steak. A fine complement to creamy cheese, herbes de provence, or braised lamb.

$49.00Price:
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Louis Jadot Nuits-Sainte-George Burgundy

Maison Louis Jadot produces a deeply coloured powerful, fullbodied Nuits-Saint-Georges of intense colour. It develops ripe, robust fruit flavours and nuances of oak in the bouquet.

$60.00Price:
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Frunza Pinot Noir

Lighter bodied style, clean-balanced. The palate is succulent with fine tannins and acid brightness. Fresh Blue and Blackberry and a clean bright finish.

$6.00Price:
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Revelry Reveler

A stylishly blended reverse-Bordeaux style red wine delivering lusciously layered Cabernet Franc, Merlot & Cabernet Sauvignon. Cabernet Franc leads the charge, creating an incredible wine that is dark and rich, with layer upon layer of flavor.

$20.00Price:
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Zenato Amarone

This wine has sentiments of lemon zest, baking spices and custard. A fine earthy and dry Italian wine with a medium body. This wine goes nicely with serrano or pancetta, grilled pork loin or grilled veal chop. Enjoy!

$75.00Price:
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Croix de Beaucailou

Hints of nutmeg, blackberry and blueberry. Made by Croix de Beaucaillou in Bordeaux, France. Detect flavors of dusty earth and black fruit. The flavors generate a full-bodied and dry feel. This wine complements foods like portabella mushrooms or marinated lamb kabob.

$60.00Price:
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Chateau Leoville Poyferre

Tastes of dusty earth or rocks and baking spices. Dinner plans include braised lamb and Italian fare? Pick up this wine. A selection from Medoc, France that is full-bodied, lightly oaky and dry. Enjoy!

$125.00Price:
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Podere Scopetone Brunello di Montalcino

Dry with a nose of ripe cherry. Full-bodied, complex and smooth. From a tiny winery in Italy which uses sustainable practices.

$65.00Price:
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Reynolds Family Cabernet Sauvignon

2007 was a banner year for the Valley. Our Estate-grown, single-vineyard Cabernet delivers cherry cola, black currant, dark chocolate and delicate spices with a supple, fruity yet dry body.

$47.00Price:
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Kiona Vineyards Cabernet Sauvignon

From the winery: Powerful yet refined, Kiona’s Cabernet Sauvignon offers a persuasive argument in support of recognizing Washington State as one of the world’s premier grape growing areas. This polished, suave wine will show you what we’re all about. This Cabernet Sauvignon showcases dark plum and clove on the palate, which are balanced nicely by aromas of black tea, smoke, and earth. A velvety mouthfeel and grippy tannins underpin the elegant flavor profile. Significant aging potential.

$21.00Price:
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Soda Canyon Cellars Cabernet Sauvignon

This is a very lively and somewhat boldly stated Napa Cab.  It has a wonderful aroma of rich black cherry, mocha, black licorice, crushed herbs and rocky soil.  It is a brooding arrangement of Cabernet in its masculine form.  The palate is thick and dense with more of these aromas taking shape in the mouth.  The licorice leaps quickly into play, followed by the blackberry fruit, dried black stone fruits and savory minerality.  The tannins are firm but not too pushy.  More sincere black chocolate and mocha than pure tannic adrenaline.  The mouthfeel is filling and speaks in many ways to the terroir of where this wine is from.  It is a “young soul” Cab for certain.
Drink 2011-2026

$60.00Price:
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Beau Vigne Romeo Cabernet Sauvignon

From the winery: Romeo is a thrill from the first pour. This wine begins with a beautiful color of purple and black hues that cloak the glass. The aromatics of blackberry, cassis, black cherry and toasty oak are just what you would come to expect from a complex cabernet. This wine exhibits hints of tobacco leaf and a kiss of French Oak. The mouthfeel of this cabernet is very youthful and fresh. Bright red fruits are warmed by a wrap of vanilla and white chocolate. Several sensations of maraschino cherries, black licorice, and savory oak spices come to mind.

$65.00Price:
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Chono Carmenere Syrah

This is a 65% Carménère – 35% Syrah blend, were the Carménère gives an elegant softness with ripe tannins and great volume. The Syrah complements the blend with freshness and unique aromas of red fruits. The wine shows great balance and character, expressing well the terroir. Our Carménère – Syrah comes from the Elqui Valley, were the semi-arid climate is moderated by a cooling breeze from the Pacific Ocean. This region is known for having one of the clearest skies in the world, which brings a very intense luminosity during the day, helping the vines on a more efficient photosynthetic process. This wine is aged for 6 months in French and American oak barrels, while the rest of the wine is kept in stainless steel tanks to preserve the fruity aromas and the unique character of this region.

$16.00Price:
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Elsye Cabernet Sauvignon

The 2006 Tietjen Cabernet is deep, dark, and delicious. It is purple in color with a nose of black cherries, blueberries, chocolate, and cedar. Flavors of blueberries, blackberries, dried herbs, vanilla, and warm spices lead to a wonderful glycerin like texture that carries the tannin nicely across the palate. This full-bodied wine has great structure with beautiful integration of fruit, oak, and tannin followed by a complex and lengthy finish.

$55.00Price:
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Hourglass Blueline Cabernet Franc (half bottle)

Since 2005, we’ve noticed the Hourglass Vineyard achieve an optimal balancing point. The canopies evened out and the fruit matured in unison throughout the three different blocks. This was a 12 year evolution of roots burrowing through fractured bedrock – the intense rock slowing the process and making the vines struggle for water and resources in the earlier years. Since ‘05 Hourglass has achieved remarkable consistency, and the 2008 vintage is no exception. Earth, black licorice, pomegranate, cassis and mint weave with toasted espresso and caramelized brown sugar to elicit a dark haunting aromatic. (Decanting for several hours can dramatically open up the aromatics and provide deeper layers of concentration on the palate.) Brooding and dark in aroma, the wine comes alive on the palate. Bright, natural acidity (a hallmark of Hourglass) provides structure and lift to the darker cassis and deep, black fruit flavors. Seamless integration from start to finish is a function of polished ripe tannin, which delivers a silky texture and lingering finish. This wine’s balance and nuanced subtleties lead us to think it will age with the grace of vintages like 2001 and 2005.

$85.00Price:
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Hourglass Blueline Cabernet Sauvignon

Named after the “blue line” streams that enhance both its beauty and terroir characteristics, Blueline Vineyard is a steeply sloping vineyard situated in the nook where two canyons converge, just south of Calistoga in northeastern Napa Valley. Composed of Perkins, watershed alluvial gravel, sand, and loam soils, this vineyard has that magic combination of soil type, aspect, and micro-climate for Bordeaux varieties to develop the intense concentration and phenolic ripeness needed to produce structured, ageworthy wines. The 2009 Cabernet Sauvignon is a beauty. Aromas of cassis and blackberry, with baking spice, mint leaf, and mineral accents leap from the glass. With air, dark chocolate notes come forward, accentuating the ripe fruit and sweet earthy tones. On the palate, firm tannins frame a creamy, rich core. Toasty vanilla and savory spices flavors fold in, adding layers of complexity as the wine moves toward an impeccably polished finish. Decant now, or lay away for further development in bottle.

$125.00Price:
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Half Mile Cabernet Sauvignon

Gorgeously ripened black fruit aromas leap from the glass, framed by the warm clove and cinnamon spice notes of the Tokaji barrels. There is an indelible pedigree and power to this wine, as it is as dark in color and plush in texture as one can imagine a wine to be. This character comes from the drought-suffering berries which really struggled to grow to full size, and in the final days of the season, lost a fifth of their weight due to evaporation from an astonishing dry spell. But it was precisely these conditions that provided the power, weight and density that makes this wine extraordinary. It is a show stopper.

$66.00Price:
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Terres Falmet Cinsault

From WA: Hightoned cherry with candied and distilled shadings mingles on the nose with brown spices and candied citrus zest, all of which reunite on an infectiously juicy and sweetly fruity palate. Cardamom, citrus rind, and cherry pit serve for an invigorating extension. I would plan to enjoy this over the next 12-18 months while its fruit intensity is intact.

$14.00Price:
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Wakefield Estate Cabernet Sauvignon

Aroma: allspice, cassis, blueberry and creme caramel. Produced by Wakefield in Clare Valley, Australia. A wine that is full-bodied and dry. Features of cinnamon, black raspberry and custard befall. Thinking of a meal that includes roast beef, wine and glace or grilled steak? Complement it with this wine.

$15.00Price:
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Vitanza Brunello

A big, big wine with aromas and flavors of oak. Full-bodied, strong and precise.

$42.00Price:
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Chateau L'Ecuyer Pomerol Bordeaux

From the importer: The opulence of Pomerol is seen in this wine with its depth of plum, smoked meat and blackberry flavors and a rich texture

$50.00Price:
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Fleur de California Pinot Noir

If you enjoy aromas of clove, purple flowers and cherry pie, give this one a try. Produced by Fleur de California in Los Carneros, Napa, California. See characteristics of raspberry preserves and red fruit meet your palate. A wine that is full-bodied and dry. Good pairings include lamb chops, hard aged cheese or dishes with brown gravy.

$18.00Price:
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McNab Ridge Petite Sirah

From the winery: The heartiest of the red wines we produce, Petite Sirah has long been a family favorite.  Its intense color and dense body are complimented by layers of berries, spice, violets, black pepper and vanilla

$19.00Price:
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La Cartuja Priorat

From the producer:  La Cartuja, offers up a reticent nose of graphite, spice box, underbrush, lavender, black cherry, and plum. This leads to a plush, sweetly fruited, concentrated, mouth-filling wine for drinking over the next 5-6 years. It is an amazing value and a great introduction to Priorat. This wine has enough “stuffing” and structure to pair well with BBQ beef brisket or pork, grilled Argentine beef with chimichurri sauce, and mesquite grilled or smoked baby back pork ribs. It also has a freshness and spice character that is a good match for Cuban roast chicken, pork with Latin spices and cracked pepper turkey.

$16.00Price:
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Wente Merlot

Mingling of blackberry preserves and cinnamon. A wine that is full-bodied and dry. Try serving this wine with roast lamb chops, mashed potato or French Cuisine. On the nose, find mint and camphor. From Alameda County, California, made by Wente.

Suggested pairings from Wynn’s menu:
- Marinated Beef Kabob
- Merkts Port Wine Cheese Spread
- Stuffed Flank Steak with Garlic Blue Cheese

$13.00Price:
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Domaine Lafond Cotes du Rhone

From the winery: A very pleasant wine with aromas of ripe fruit, cherries, black currants and undergrowth. In the mouth, it is very smooth with good concentration. A lovely bottle full of charm and roundness.

$16.00Price:
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Damilano Nebbiolo

The ingredients have a full-bodied and dry feel. Watch characteristics of black fruit and cinnamon reveal themselves. Serve this wine with braised lamb, braised shortribs or lamb chops. A nice match! Enjoy alluring hints of caramel, baking spices, butterscotch and black cherry. The winery is Damilano in Piedmont, Italy.

$17.00Price:
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Damilano Barbera d'Asti

This excellent Barbera from the Piedmont region of Northern Italy is dry with a medium body. Expressions of dried cherries and raspberries fill the nose, with dry earth and roses hinting into the mix. This wine is amazing with almost any Italian food, but our we love it with Veal Parmigiana.

$17.00Price:
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Atteca Garnacha

Scents of ploughed field, rose and red plum integrate well. From Calatayud, Spain, made by Zabrin. A pleasing dry wine with a full body. Exhibits raspberry preserves, cinnamon and red fruit. Look sharp by pairing this one with dishes with brown gravy, Italian fare or port wine and glace reductions.

$19.00Price:
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Chateau Respide Bordeaux

Dry with tastes of ripe red fruits. This rich and round Bordeaux pairs with meats and cheeses.

$25.00Price:
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ROCO Winery Pinot Noir

From the winery: This Pinot is leap out the glass good. The wine has a beautiful rich nose of blackberry pie fresh from the oven with maybe an edge of blueberry. In the mouth there is a velvety richness with bright red fruit flavors and a nudge of black pepper and exotic spices. The sweet berry center has a tad of vanilla or honey that heightens that central sweet spot and escorts the wine through a valley of subtle complexities that add to the melding of berry, earth and graveliness as it dances across your palate.

$30.00Price:
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E. Guigal Gigondas

From the winery: Nose : Intense nose dominated by peach and apricot with liquorice and notes of undergrowth.
Palate : Generous, powerful and full-bodied with a long elegant finish.
Overall : A frank attack, racy with soft tannic structure

$33.00Price:
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J.L. Chave Selection Silene Crozes-Hermitage

Dry. Ripe berry fruit flavors are complimented by aromas of earth, leather and tobacco. This wine is from J.L. Chave’s negociant operations in the heart of the Rhone region of France.

$32.00Price:
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Fiddletown Zinfandel

From the winery: Grown in one of the smallest American Viticultural Areas in the United States (~12,000 acres), Fiddletown sits at a slightly higher elevation (~1700 ft) than most of Amador County allowing for a longer growing season. With cooler days and nights, the fruit is almost always the last in the County to be picked off the vine. Our 2010 Old Vine Zinfandel is exemplary of what Fiddletown fruit has to offer. With fresh raspberry, plum and black berry aromas, the wine is succulent and smooth but retains vibrant acidity making it very food friendly which is commonly atypical for this varietal. Bold flavors of blackberry jam and black cherries dominate while layers of sweet oak and vanilla carry through the finish compelling the drinker to have another sip. Pair with Filet Mignon and garlic sautéed mushrooms for an unforgettable meal. Drink now through 2016.

$23.00Price:
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Temptation Zinfandel

A blend of 46% Dry Creek, 33% Alexander Valley grapes, and 21% Solano County grapes, the 2005 vintage of Temptation Zinfandel is loaded with plum, cocoa and most prominently, Bing cherry character. The mouth feel is plush and the finish long. Temptation Zin is a perfect complement to what is now our trio of Zinfandels.

$12.00Price:
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Honoro Vera Garnacha

This100% Garnacha has a nose dominated by ripe raspberry and currant, with hints of minerals and spicy aromas. Fresh, fruity, floral and easy drinking. Ideal with stews and casseroles, vegetables, mushrooms, sausage, mixed grills, sharp cheeses, and red sauce pastas.

$10.00Price:
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Coniglio Cabernet Sauvignon

From the winery: This Cabernet Sauvignon is comprised of fruit from many Districts of the Napa Valley which include the Spring Mountain District, Diamond Mountain District and Atlas Peak District, high above the Napa Valley and other Districts in the Napa Valley. This wine has the structure one expects from Napa Valley vineyards yet it is approachable and enjoyable now because of the silky smooth valley floor Cabernet Sauvignon from Oakville. The combination of ripe tannins, dark fruit flavors and a big round structure make this a one to enjoy for some time to come!

$30.00Price:
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Exem Bordeaux

From the winery: The aromas are of ripe red and black fruits with no green notes found in ‘old fashioned’ Bordeaux reds. Thee palate is rich and harmonious with soft and elegant tannins. You will find with Exem a new style of Bordeaux, profiling perfectly ripe fruit (which is rare in Bordeaux), made by a dynamic grower-family.

$13.00Price:
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Wente Southern Hills Cabernet Sauvignon

From the winery: This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
Pair with steak, pork roast or Cincinnati chili.
From the winery: This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
Pair with steak, pork roast or Cincinnati chili.

$15.00Price:
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Tommasi Rafael Valpolicella

Dry with aromas of spices accented by leather and cherry flavors. Intense and spicy, this well-balanced wine is full of flavor. Recommended with meat sauces, white and red meats, cheeses or on its own

$18.00Price:
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Greystone Cellars Merlot

From the winery: Black cherry and chocolate aromas are layered with vanilla, briars and smoke. The fleshy texture is harmonious with plum and raspberry flavors. Pair with wild mushroom lasagna, pork tenderloin sandwiches or eggplant parm.

$12.00Price:
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Domaine des Nugues

Dry with aromas of berries and spice.  Flavors of strawberry compliment a light body.

$14.00Price:
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Vina Robles Red

This red wine combines Syrah, Petite Syrah, Touriga and Tannat grapes. The blend is more than the sum of its parts. It is medium ruby red in color and has a very complex bouquet. It contains flavors of red cherries, blueberries and blackberries. Vina Robles describes it as having “lots of fruit in the mouth, slightly peppery with good acid balance and well formed tannins.”

$16.00Price:
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Zolo Reserve Cabernet Sauvignon

Detect flavors of blackberry jam and creme brulee. A dry wine with a full body. We recommend having this wine with braised shortribs, hard aged cheese or prime rib. Aromas of browned butter and sugar, chocolate powder and nutmeg.

$20.00Price:
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Truchard Cabernet Sauvignon

From Napa/Carneros, California, made by Truchard. Hints of allspice, black fruit jam, unsweetened cocoa and crème caramel. You may sense flavors of cinnamon and black mulberry. A wine that is full-bodied and dry. This wine goes nicely with braised lamb, lamb chops or Gruyere cheese.

$30.00Price:
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Foppiano Petite Sirah

The Foppiano Vineyards Estate Petite Sirah was made entirely from estate Petite Sirah grapes, grown on the family’s Russian River Valley Estate. The Pet is full-bodied and deeply colored. In the nose, the Petite offers black fruit aromas, which are well met on the palate with black and blue berry flavors, as well as toasty vanilla, exotic spices, and hints of cocoa on the finish.

Best served with red meat dishes, hearty pastas, full-flavored cheeses, roasted pork, or our favorite roasted wild boar
Foppiano Vineyards, situated in Sonoma County’s Russian River Valley, has been owned by the Foppiano family since 1896. This estate-grown Petite Sirah, our hallmark varietal, offers a huge structure with deep rich purple color, complex aromas of spices and black pepper, and concentrated flavors of ripe berries and chocolate from the inviting nose to a rich silky finish.

$19.00Price:
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Dashe Cellars Zinfandel

“Great vibrant flavors of black raspberry, black cherry, and cranberry. Wonderful balance of fruit and acidity, making a very zingy wine.” _winery

$25.00Price:
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Casino delle Vie

From the winery:
The 2009 is primarily Sangiovese, with a little bit of Canaiolo and Colorino. Planted on sand and clay soils that are marked by magnesium and calcium content, the vines are guyot trained and planted at a density of over 2,000 vines per acre.  The vineyard has an elevation of 1,000 feet above sea level, and a south/south-east exposure.  Yields were around 2.2 tons per acre in 2009.
Fermentation takes place in stainless steel, with a cool maceration of 2 days at 50 degrees, followed by 4-6 days at 82-86 degrees.  During maceration 4 pump-overs are carried out per day as well as 5 punch-downs.  Malolactic Fermentation takes place in stainless steel, and the wine is then aged for 12 months in used barriques.  A total of 1,400 cases were produced.
Casino delle Vie beautifully illustrates the estate’s philosophy.  It is a pure, pretty and graceful wine, with lovely red  fruit and floral details, an inviting and seamless palate, and a vibrancy that makes you take notice despite the wine’s restrained character.

$33.00Price:
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Cable Car Cabernet Sauvignon

Dry with a very aromatic nose. The palate elegantly melts into a soft texture and crisp red fruit, cassis and black cherry. Full bodied. Pair with steak.

$11.00Price:
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Piero Busso Barberesco

$80.00Price:
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Val de Flores Malbec

$65.00Price:
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