Uncover aromas like chocolate powder, clove and cassis. A dry Cabernet with a full body. On the palate, you will find boysenberry, cinnamon and blackberry jelly. Enjoy this Cabernet with truffles. From Napa, California, made by Paoletti .

Aromas of ripe berry and cherry blends with a hint of new oak and dried herbs. Taste cream, raspberry jam, and black fruit. A delightful wine medium-bodied and dry. A soft front leads into a broad structured mid-palate and a long finish of ripe soft tannins. Enjoy with venison, lamb, bacon, polenta, mushrooms, or sherry sauces.

Enjoy alluring hints of purple lilacs and caramel. Made by Our Daily Red in California. A pleasant dry wine that presents a full body. You may detect flavors of cinnamon and raspberry jam. Planning dishes such as brown meat sauces, pasta with red sauce or French Cuisine? Pop this one open!

Observe characteristics of white pepper, red fruit and tart cherry meet your palate. A dry wine with a medium body. You could have this wine with Beaumont cheese, red wine reductions or thyme. Aromas include dried strawberry, tilled soil and mushrooms. Made by Domaine Charvin in Southern Rhone, France.

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

If you enjoy aromas of baking spices, blackberry and strawberry jam, grab this one. Made by Callabriga out of Alentejo, Portugal. Full-bodied and dry. A melange of raspberry preserves, cinnamon and black fruit. We suggest having this wine with steak, brown veal stock or creamy rice.

Reveals tastes of cinnamon and black raspberry. Dry wine that has a full body. It goes nicely with grilled red meat or port wine and glace reductions. Look for bouquets of vanilla extract, dried cherry and cassis. From Dao, Portugal, produced by Groa de Vasco.

Charming aromas like cassis and vanilla bean. The producer is Hedges from Columbia Valley, Washington. Reveals tastes of cinnamon and blackberry jam. A wine that is full-bodied and dry. Look like an expert by pairing this one with portabella mushrooms, steak or lamb chops.

Dry and balanced, this California Zinfandel blend is full of notes of fresh strawberry preserves and blackberry jam. Very smooth. This wine is so good on its own, its hard to pair with food, but we recommend a gourmet burger.

This Italian wine from Veneto is dry and medium bodied with flavors of red fruits, earth, and hints of mushroom. This goes great with vegetarian lasagna.

Full-bodied red blend with enticing notes of blackberry and blueberry. Very balanced with hints of light oak. A fine accompaniment to roasted and grilled meats or a sharp, robust cheese.

JaM is short for John and Michele, the proprietors of this California winery.
Vibrant ripe plum and dark berry aromas are complemented by a spicy undercurrent of anise and a hint of oak. Lush blackberry and ripe black cherry flavors greet the palate while subtle vanilla and rich spiced plum continue to entice along the length. The opulent fruit is balanced by bright tannins and lively, linear acidity. Its youthful vivacity makes this wine perfect for grilled meats.

A blend of petite syrah and petite verdot

Scents of hot chocolate powder and black fruit jam. You will find flavors like cinnamon, black fruit preserves and black fruit. This Cabernet Sauvignon is full-bodied and dry. Serve this wine with red meat, port wine and glace reductions or lamb chops. A nice match! Made by Alexander Valley Vineyards in Alexander Valley, Sonoma, California.

This proprietary Bordeaux blend is a complex wine offering up flavors of blackberry and rich mocha. A blend of Cabernet Sauvignon, Cabernet Franc along with some Merlot, Malbec and Petit Verdot . Aged for a year in French and American oak, then blended and aged an additional year in French oak barrels. Great with mushroom rositto, rack of lamb or filet mignon.

Dry with notes of rose and violets, followed by a profile of strawberry, cherry fruit with hints white pepper. Produced in Argentina by Bodega Amalaya.

The wine is extremely aromatic displaying boysenberry, strawberry jam, anise & pepper spice. It is soft on the palate showing ripe flavors of cherry, cranberry and dried herb integrated with black tea and licorice. The wine maintains very good food pairing acidity and is ideally suited to blackened fish or chicken and thin crust pizzas.

A nice robust and dry Washington Blend with a full body. Discover fascinating notes of cocoa powder and vanilla extract. Planning a meal that includes mushrooms, braised shortribs or lamb chops? Complement it with this wine.   Enjoy!

Full-bodied and dry. Look for aromas of baking spices and black currant. We suggest serving this wine with sharp cheese and red wine reductions. Enjoy!

Dry with a floral nose of red and black currants as well as spice box. Its seductive aromatics are followed by a silky textured, medium to full-bodied wine with loads of personality and soul. A blend from the Estate’s young vines and meant to be immediately drinkable.

Enjoy baking spices, damp earth and ripe cherry. Produced by Vieux Telegraph in Rhone, France. Watch flavors like rocky earth and red fruit unfurl. The ingredients turn out a medium-bodied and dry effect. Impress your friends by matching this one with truffles, hard aged cheese or Italian food.

Boldly aromatic, this sophisticated and complex wine has aromas of spice and earthy hints of sweet tobacco and leather. Dense dark fruit is wrapped in nuances of smoke, cocoa, and mint with gripping tannins as the finish persists.

L’Ecole has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents our best effort to capture this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure.

From Pio Cesare, the renowned Piedmont winery established in 1881, comes Oltre, a modern wine combining the native Barbera and Nebbiolo varietals of the region with Cabernet and Merlot. Oltre made its debut with the 2006 vintage and is the only blended wine from this family-owned producer. The grapes come from the family’s 130 acres of vineyards.

From the winery: “The wine yields aromas of cherries and licorice, flavorful cassis, and blackberries, with silky tannins and a lively acidity. You’ve got rocks and raspberries (or maybe they’re mulberries or blackberries), and the yin and yang of soft and hard, of fruit and earth, creates the most electrifying aesthetic frisson.”

This is a 65% Carménère – 35% Syrah blend, were the Carménère gives an elegant softness with ripe tannins and great volume. The Syrah complements the blend with freshness and unique aromas of red fruits. The wine shows great balance and character, expressing well the terroir. Our Carménère – Syrah comes from the Elqui Valley, were the semi-arid climate is moderated by a cooling breeze from the Pacific Ocean. This region is known for having one of the clearest skies in the world, which brings a very intense luminosity during the day, helping the vines on a more efficient photosynthetic process. This wine is aged for 6 months in French and American oak barrels, while the rest of the wine is kept in stainless steel tanks to preserve the fruity aromas and the unique character of this region.

A multifaceted, noteworthy wine. Reserve Alexander strikes a balance between intensity and refinement. The core of the palate is reminiscent of black currant and pomegranate fruit complimented by floral aromas of rose petal and petunia. These fruit and floral notes are interwoven with lovely fresh earth aromas of warm stone and bittersweet chocolate. The graceful structure of this wine yields supple tannins with a silky mouth feel and the interplay of the five varietals results in a noble and luxurious wine.

This IGT Puglia wine is a blend of Negroamaro, Primitivo and Cabernet Sauvignon. Aromas of red fruits, black cherry and violet lead to balanced acidity with notes of plum.

From the producer: KitFox Vineyards is the proud culmination of four generations of family farming. Our vineyards inherit their name from the endangered Kit Fox whose land we share. Our Foxy Red blends are always made from the finest grapes in California and it’s what we like to drink with our own family. So from our family to yours – to superb wine and great company, CHEERS!

From the winery: A blend of many old world varietals: Zinfandel, Barbera, Carignane, Petite Sirah, Sangiovese, Syrah, Negroamaro and Nebbiolo; that were grown on the hillsides of the Ukiah Valley. This wine has a dark purple-garnet color, with fruity aromas and flavors of plums, blackberry jam, spice and earth with hints of toasty oak. Rich full flavors, ample tannins and balanced acidity seamlessly carry through to a long, complex finish.
Enjoy this wine with grilled steaks, pasta with forest mushroom sauce and lamb chops with rosemary sauce.

A dry and intense red blend made of equal parts Merlot, Sangiovese and Cabernet Sauvignon.

“Firm in texture… expansive and generous in flavor… licorice-accented blackberry, cherry, tar flavors… focus, intensity, fine tannins. Shows depth and power, finishing long and vibrant.” -Harvey Steiman

Exotic aromas of violet, spices, and notes of black licorice weave throughout the vibrant blackberry fruit and tar character. Firm tannins and velvety middle culminate in a long lasting, harmonious finish that laced with toasty oak. This wine’s complexity and depth of flavor will continue to evolve with further bottle aging.

Enjoy with grilled steaks, pasta with forest mushroom sauce and lamb chops with rosemary sauce.

“The 2010 Arise exudes perfumes of cherry, blackberry, tobacco, and vanilla. Upon entry, the soft mouthfeel reveals flavors of black cherry, truffle, and subtle black olive which unfold into a succulent finish. The 2010 Napa Valley grape growing season presented fickle weather conditions due to the relatively cool spring coupled with unexpected heat spikes in late summer. The outcome was a lower-yielding harvest that produced supple wines with European-style texture and great complexity.”

— Winemaker, Aaron Pott

“Layers of ripe blueberries and blackberries with hints of lilac and peppercorns. Powerful flavors of dense berry and savory toasted oak with a long peppery finish.” _Winery

Dry with a firm dark fruit base.  The palate is enhanced by minerals, spice and a well balanced structure.  From the vineyard:  ”The 2011 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise. Drink it now or over the next decade.”

“…dark and silky-textured, has rich aromas and flavours of blackcurrants, redcurrants, cherries and raspberries. Served straight from the bottle (no need to decant) at 18°C, it’s delicious with roasts, grills, game, casseroles and mature cheeses.”_Winery

A blend  of 40% Merlot, 40% Cabernet, 16% Syrah and 4% Sangiovese, this wine is a delicious combination of blackberry jam, cherries, spicy herbs and soft caramel notes.  Pairs well with Mediterranean food as well as grilled fish, spiced dishes and cheese plates