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Ardiles Merum Priorati

This is wine from the Priorat Region of Northern Spain and made from 100% garnacha grapes. Dry, with notes of plus, raspberries, blackberries, slate, and vanilla cake spice. Enjoy with Paella or a pepper steak.

$40.00Price:
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Alexander Valley Vineyards Merlot

Made by Alexander Valley Vineyards in Alexander Valley, California. Witness smells of plum, strawberry jam and vanilla bean. Watch tones of raspberry preserves and black forest berries come out. This wine is full-bodied and dry. Planning dishes such as sauce Bordelaise? Pop the cork on this one!

$18.00Price:
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Alma Negra Red Blend

Dry with expressions of mixed black fruits, some herbs and smoke. Well-balanced and ripe finish with a full body.  A red meat wine that would also stand up to Mexican or Cajun food. Produced by Alma Negra from Mendoza, Argentina.

$20.00Price:
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Falesco Merlot

Your nose will be reminded of black currant juice, cassis, red fruit jam and nutmeg. Made in Tuscany by Falesco. A wine that is full-bodied and dry. A mix of creme brulee, blackberry and black fruit preserves. Nice food pairings include puree potato or braised lamb.

$15.00Price:
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Carol Shelton Monga Zin

Carol Shelton Wines makes it in Cucamonga Valley, California. Its aromas include plum and damp earth. A wine that is medium-bodied and dry. Peppery and lightly creamy. Having a meal that includes pancetta or tomato based dishes? Complement it with this Zinfandel.

$25.00Price:
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Frank Family Cabernet Sauvignon

The 2005 Frank Family Vineyard’s Napa Valley Cabernet Sauvignon is a dense inky purple color. The aromas are abundant; expressing ripe briar-berries juicy black cherries and wild blueberries.

$50.00Price:
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Roy Estate Cabernet Sauvignon

Beautiful aromatics of black fruits, black currant, licorice, dark chocolate and integrated French vanilla oak; well structured with great length of sweet and silky tannins melting into your palate. The lingering finish exhibits complex flavors of rich delicate fruits and warm gravelly earth.

$120.00Price:
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Decero Petit Verdot

Dry with lifted jasmine aromas, blueberry complexity and concentration. Single vineyard sourced from the Remolinos Vineyard in Argentina.

$35.00Price:
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Tortoise Creek Carignan

This dry old vine Carignan has a deep, red color and lovely aromas of wild herbs and red berries. On the plate it is rich and full bodied with hints of spice and leather. Excellent with beef, barbeque or firm cheeses.

This cuvée of old vine (vieilles vignes) Carignan comes from a vineyard in the village of Cruzy which is located in the hills of the Herault region, north east of Beziers. The Carignan grape has been planted in the Languedoc for a great many years and the vineyards that produce this wine are all over 50 years old.

$12.00Price:
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Diamond Creek Gravelly Meadow Cabernet

Dry with notes that are earthy, cedary, jammy and ripe blackberry with a spicy expansive finish. Produced by the famed Diamond Creek of Napa Valley, California.

$0.00Price:
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Meiomi Pinot Noir by Belle Glos

Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.

$20.00Price:
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Alonso del Yerro Tempranillo

Dry with a bouquet of intense berry and black fruit. A palate that consists of tobacco, chocolate and blackberry. A long and persistent finish. Produced by Alonso del Yerro in the Ribera del Duero DO of Spain. Pairs with a range of tapas, hard cheeses and meats.

Price: $42.00
$35.00Price:
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Chateau des Tuquets Bordeaux

Dry. Exhibits black pepper, deep berry, and black cherry with light oak tones. Light and balanced fruit leads to a smooth subtle and delicate finish. Try this Bordeaux blend with a hearty stew or roast beef.

$12.00Price:
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L'Ecole 41 Apogee

Boldly aromatic, this sophisticated and complex wine has aromas of spice and earthy hints of sweet tobacco and leather. Dense dark fruit is wrapped in nuances of smoke, cocoa, and mint with gripping tannins as the finish persists.

L’Ecole has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents our best effort to capture this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure.

$50.00Price:
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Gouguenheim Bonarda Syrah

Dry with hints of violet. Rich flavors of ripe plums, black cherry, black currants and chocolate. Try this Malbec with grilled meats or tomato-based pasta sauces. Produced in Mendoza, Argentina.

$10.00Price:
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