This is wine from the Priorat Region of Northern Spain and made from 100% garnacha grapes. Dry, with notes of plus, raspberries, blackberries, slate, and vanilla cake spice. Enjoy with Paella or a pepper steak.
Dry with a compendium of dark fruit like blackberry, black raspberry and curant. Note elements of oak, sage and spices. Full-bodied and pairs with steak or roasted meats. Produced by the Peirano Family in Lodi, California.
Anticipate aromas like earthy, dried tart cherry and red currant. Made by Anakena out of Valle de Rapel, Chile. Mingling of red fruit, black fruit and rocky soil. This wine is full-bodied and dry. Foods like red meat, cornmeal or serrano pair well with this wine.
Made by Alexander Valley Vineyards in Alexander Valley, California. Witness smells of plum, strawberry jam and vanilla bean. Watch tones of raspberry preserves and black forest berries come out. This wine is full-bodied and dry. Planning dishes such as sauce Bordelaise? Pop the cork on this one!
Ruby dark garnet in color; flavors of dark black cherry and raspberry on a medium to medium full bodied frame, with moderate tannins and balanced acidity. A subtle earthiness with bright fruit adds some depth and complexity, making for a harmonious glass of red wine.
Dry with expressions of mixed black fruits, some herbs and smoke. Well-balanced and ripe finish with a full body. A red meat wine that would also stand up to Mexican or Cajun food. Produced by Alma Negra from Mendoza, Argentina.
Your nose will be reminded of black currant juice, cassis, red fruit jam and nutmeg. Made in Tuscany by Falesco. A wine that is full-bodied and dry. A mix of creme brulee, blackberry and black fruit preserves. Nice food pairings include puree potato or braised lamb.
Carol Shelton Wines makes it in Cucamonga Valley, California. Its aromas include plum and damp earth. A wine that is medium-bodied and dry. Peppery and lightly creamy. Having a meal that includes pancetta or tomato based dishes? Complement it with this Zinfandel.
The 2005 Frank Family Vineyard’s Napa Valley Cabernet Sauvignon is a dense inky purple color. The aromas are abundant; expressing ripe briar-berries juicy black cherries and wild blueberries.
Beautiful aromatics of black fruits, black currant, licorice, dark chocolate and integrated French vanilla oak; well structured with great length of sweet and silky tannins melting into your palate. The lingering finish exhibits complex flavors of rich delicate fruits and warm gravelly earth.
Sandalwood and cedar are the initial impressions on the nose of this Crianza, with rich tobacco and fudge-like notes before quite deep bramble fruit. On the palate this is a nicely-pitched wine, with a certain raciness to the fruit, acid and tannin structure giving it a crispness as well as a good depth of fruit from this hot vintage. Finishing with decent length, this balances savoury, food-friendly appeal and easy drinkability
Dry with lifted jasmine aromas, blueberry complexity and concentration. Single vineyard sourced from the Remolinos Vineyard in Argentina.
This dry old vine Carignan has a deep, red color and lovely aromas of wild herbs and red berries. On the plate it is rich and full bodied with hints of spice and leather. Excellent with beef, barbeque or firm cheeses.
This cuvée of old vine (vieilles vignes) Carignan comes from a vineyard in the village of Cruzy which is located in the hills of the Herault region, north east of Beziers. The Carignan grape has been planted in the Languedoc for a great many years and the vineyards that produce this wine are all over 50 years old.
Dry, with berry and grape aromas dominating. There’s also a nice herbal note that lends this bottle some Old World class. The palate is full of big red berries, herbs, and a healthy dose of food-friendly acid. Organic and sustainable. Produced by the Santa Julia Winery of Mendoza, Argentina.
Intense ruby-red in color, with a bouquet that dominated by fresh ripe black fruits with notes of chocolate and vanilla. Medium-bodied. Produced by Santa Rita in Chile.
Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.
Dry with a bouquet of intense berry and black fruit. A palate that consists of tobacco, chocolate and blackberry. A long and persistent finish. Produced by Alonso del Yerro in the Ribera del Duero DO of Spain. Pairs with a range of tapas, hard cheeses and meats.
Made in Carneros, California by Domaine Chandon. Aromas of ripe cherry, purple lilacs and baking spices. The flavors have a medium-bodied and dry feel. Watch tones of red fruit, cinnamon and flan unfurl. This wine brings out the best in such foods as chili pepper, duck or seasoned tenderloin.
- Ahi Tuna
- Stuffed Portabella Mushroom with Spinach and Feta
Boldly aromatic, this sophisticated and complex wine has aromas of spice and earthy hints of sweet tobacco and leather. Dense dark fruit is wrapped in nuances of smoke, cocoa, and mint with gripping tannins as the finish persists.
L’Ecole has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents our best effort to capture this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure.
Dry with hints of violet. Rich flavors of ripe plums, black cherry, black currants and chocolate. Try this Malbec with grilled meats or tomato-based pasta sauces. Produced in Mendoza, Argentina.
From the importer: The color is ruby red with a flavor of raspberry, spices and ripe fruit. The palate is fresh and elegant with a pleasant finish. Perfect with pasta with red sauce, meat, cheese and salam