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Broadbent 5 Year

If you like scents of date, caramelized butter, black fig and hot chocolate powder, give this one a try. Aspects of cinnamon and rocky earth. A sweet wine with a full body. Foods like creamy cheese or sweet squash pair well with this wine.

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From Madeira, Portugal, produced by Broadbent.


$23.00Price:
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Charlston Sercial

Dry grass, lime and orange blossom. Made in Madeira, Portugal by Rare Wine Company. Citrus fruity, soft oaky and stony. Dry wine that has a medium body. You can pair this one with Country Terrine, turkey or dark butter sauces.

$55.00Price:
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Cossart 76 Vintage Bual

Cossart-Gordon has been shipping from Madeira, Portugal since 1745. Find aromas like hot chocolate powder, raisin and baking spices. A nice sweet wine with a full body. You might detect lemon and rocky soil. We propose serving this wine with Roquefort, Ossau-Iraty cheese or pear desserts.

$145.00Price:
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Boston Boal Madeira

Rare Wine Company makes it in Madeira, Portugal. Your nose will be reminded of hot chocolate powder, raisin, roasted nuts and ripe banana. Watch flavors like fresh lemon, dry earth and soft honey reveal themselves. This wine is full-bodied and sweet. This wine complements foods like pear desserts, Bel Paese cheese or tropical fruit desserts.

$55.00Price:
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Broadbent Madeira Verdelho 1954

Dry finish and a great length. A special aperitif. Discover orange blossom and roasted nuts. Broadbent makes it in Madeira, Portugal. Quenching and lightly creamy. Impress your friends; serve it with English Cheddar.

$400.00Price:
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Broadbent Porto Auction Reserve

A pretty pomegranate red hue in color. Scents of light and fragrant violets and lavender are bolstered by the aromas of sweet blackberry and anise. A smooth, medium-bodied Port that delivers fresh, fruit forward boysenberry and plum flavors with a nice touch of chocolate. Mild tannins lead to a lingering and fruit filled finish.

Price: $16.00
$15.00Price:
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Broadbent Vintage Port

Anticipate tastes of blackberry preserves and cinnamon. This wine is full-bodied and sweet. Such foods as berry topping, bitter chocolate or Stilton blue cheese pair well with it. Think of purple flowers, black fruit jam, clove and plum. Broadbent makes it in Porto, Portugal.

$80.00Price:
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Quinta Crasto LBV

Made by Quinta do Crasto out of Porto, Portugal. The flavors create a full-bodied and sweet effect. On the palate, you will find cinnamon, slate and boysenberry. Our sommeliers propose pairing this Port with Gorgonzola blue cheese or desserts.

$14.00Price:
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Ramos Pinto Tawny

Brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries.

$40.00Price:
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Gazela Rose

$7.00Price:
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Gazela Vinho Verde

$7.00Price:
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Callabriga Aletejo

If you enjoy aromas of baking spices, blackberry and strawberry jam, grab this one. Made by Callabriga out of Alentejo, Portugal. Full-bodied and dry. A melange of raspberry preserves, cinnamon and black fruit. We suggest having this wine with steak, brown veal stock or creamy rice.

$18.00Price:
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Dows 10 Year Tawny Port

This sweet offering from Dowˆs in Portugal is full bodied and smooth. Featuring notes of black cherry jam, frangipan, and honey. Great with fruit filled desserts or as an apertif.

$36.00Price:
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Veedha Red Blend

Dry with aromas of sweet dark fruits, berry and vanilla on the nose.  Plum, black cherry and a little toast make up a full palate and give way to a long finish.

$15.00Price:
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