Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

Dry grass, lime and orange blossom. Made in Madeira, Portugal by Rare Wine Company. Citrus fruity, soft oaky and stony. Dry wine that has a medium body. You can pair this one with Country Terrine, turkey or dark butter sauces.

Dry finish and a great length. A special aperitif. Discover orange blossom and roasted nuts. Broadbent makes it in Madeira, Portugal. Quenching and lightly creamy. Impress your friends; serve it with English Cheddar.

Be reminded of almond, lemon shavings, dry grass and lilac flowers. Made by Emilio Lustau out of Jerez, Spain. Dry wine that includes a medium body. On the palate, you will find chalk and tart citrus. Pair this one with camembert cheese or raw oysters.  (Alcohol 17% by volume.)

The winery is Leeuwin from Margaret River, Australia. Discover smells like Golden Delicious apple and caramelized butter. Mingling of ripe pineapple. A dry wine with a full body. Thinking of a meal that includes Hollandaise sauce, sea bass or veal scaloppini? Complement it with this wine.

Scented by red apple, nutmeg, orange blossom and toast. The winery is Davis Family Vineyards from Russian River Valley, California. The flavors create a full-bodied and dry effect. A mix of ripe pineapple, creme brulee and flan. Our sommelier recommends pairing this Chardonnay with yam, salmon or broiled lobster.

Made by Clos du Val in Carneros, California. Blends of nutmeg, toast, ripe banana and smoke. A dry wine with a full body. Observe characteristics of Bartlett pear and creme brulee unfold. Try serving this Chardonnay with grouper or chicken breast.

Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.

Its aromas include melted sugar and Golden Delicious apple. Produced by Frank Family Vineyards in Napa, California. This Chardonnay is full-bodied and dry. Bursting with creme brulee and flan. Our recommended food pairings include truffles or turkey.

The experience of tasting this luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an excellent, refreshing balance.

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

Discover aromas like ripe pear and honeysuckle. The winery is Pine Ridge from California. Discover fascinating notes of peach preserves and red apple. Dry wine that includes a medium body

It is full-bodied and dry. This wine goes nicely with uncooked spinach, cooked potato or Chinese cuisine. Enjoy alluring hints of ripe pear, mushrooms and damp earth. From Loire Valley, France, produced by Domaine Baumard.

You can discern tastes of red fruit, orchard fruit and tea biscuits. Impress your friends by matching this one with raw oysters, smoked sausages or truffles. From Champagne, France, made by L. Aubry et Fils.

Made by Remi Jobard in Burgundy, France. Observe characteristics of orchard fruit, tangy pineapple and creme brulee reveal themselves. A dry wine with a full body. This Chardonnay brings out the best in such foods as pasta with a white sauce, portabella mushrooms or pork loin.

Uncover flavors of cinnamon and creamy pudding. A wine that is medium-bodied and dry. This Chardonnay goes nicely with wilted greens, teriyaki or spinach salad. Aromas of yellow apple, nutmeg, apple blossom and green pear work nicely. Joseph Drouhin makes it in Burgundy, France.

Made in Northern Rhone, France by Domaine Bernard Gripa. A wine that is medium-bodied and dry. You can discern tastes of white pepper, tangy pineapple and dry earth. A good match with foods like chicken breast.

Made by Albert Mann out of Alsace, France. Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

Aromas of dry grass and yellow apple work well. Made by Marchetti in Marches, Italy. Look for tastes of orchard fruit and nectarine. Medium-bodied and dry. Foods like light butter dishes, english peas or sauteed shellfish pair well with this Verdicchio.

If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.

Aromas like tart apple, almond, lemon zest and nectarine. Citrus fruity and crisp. A pleasing dry wine with a medium body. Meals that include dried herb mixture, cooked clams or rotisserie chicken would go well with this wine. From Marches, Italy, produced by Tavignano.

The producer is Ken Forrester from South Africa. Reminders of damp earth, honeysuckle and papaya. Dry wine that has a medium body. Your palate might detect preserved pear and peach preserves. Experience this one with cheddar cheese, teriyaki or creamy cheese.

This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!

This complex and exciting wine combines the floral and raisin notes of Viognier with a touch of the kiwi and guava aromas typical of Marsanne. Full-bodied. Great with fish, shellfish, and poultry.

If you are a fan of cherry pie and raspberry, give this one a try. Produced by Altos las Hormigas in Mendoza, Argentina. The flavors create a full-bodied and dry feel. Watch flavors like cinnamon, red fruit and creme brulee open up. Our sommeliers suggest pairing this wine with duck confit or venison.

Notice characteristics of red fruit preserves, cinnamon and red berries open up. A dry wine with a full body. We recommend having this wine with cooked potato, brown meat sauces or pan sauces accented with Marsala. Accents of raspberry, clove and wet campfire. The producer is La Posta del Vinatero from Guaymallen, Mendoza, Argentina.

You can discern tastes of rare steak and custard. A wine that is medium-bodied and dry. You might enjoy this Pinot Noir with cooked potato, deglazes of Marsala or serrano. Aromas of gooseberry and strawberry. From Cotes de Nuits, France, produced by George Mugneret.

Dry Sangiovese that includes a medium body. Enjoy this one with classically savored Italian dishes, tomato based dishes or roasted pork loin. Enjoy hints of leather, red berries and rose. Made by Di Majo Norante out of Molise, Italy.

Its aromas will make you think of fresh raspberry sauce, cola, purple flowers and baking spices. The producer is Cristom from Willamette Valley, Oregon. A dry Pinot Noir with a full body. Tastes of creamy pudding and red fruit preserves. Nice food pairings include duck confit, grilled veal chops or roasted veal chops.

This vibrant red wine from the Jumilla region in Southern Spain is 100% monastrell and makes a great everyday wine! Characteristics of rich fruit, licorice, chocolate, and dark violets abound. Medium-bodied. Try this with one spicy food, or your favorite easy dinner!

This Syrah from Owen Roe is a true crowd-pleaser! Made from rich, juicy fruit grown in Washington state, this wine is a steal for the quality it delivers. Featuring great spice, dark purple hues, and flavors of bright fruit, this wine could be paired wine with baby-back ribs, your favorite burger, or a hearty stew!

A great traditional Chilean Carmenere, with aromas of wild blackberries, blueberries, and green pepper. Tastes of ripe black fruit, bell pepper, and sun dried tomato. Superbly balanced with a long, velvety smooth finish. A great foodie wine!

This French Pays d’Oc merlot is a fantastic value find! Combining old world rustic flavors with jammy red fruit tones typical of the new world, this wine is great for pairing with a wide array of foods, or enjoying on its own!

This delicious sweet riesling from the Mosel region in Germany is the perfect summer party wine! Watch as your guests revel in the flavors of apricot, peach, and crisp apple, with mild notes of sweet honey. Great with most appetizers and spicy food.

This traditional Italian pinot grigio from the region surrounding Venice is dry, with flavors of apple, mild lime zest, and tones of subtle earthiness. A great foodie wine.

Jam Jar is sweet perfection and a wonderful treat from South Africa. A Fresh juicy shiraz packed with ripe flavors of blueberries, blackberries, and raspberries. Best served slightly chilled, it makes a perfect partner for bacon cheeseburgers, soft cheeses and desserts.

Luscious, fruity goodness in every sip.

This mencia from the famed Palacios family in Bierzo, Spain, is a rich dark wine with notes of dark red raspberry, blood plums, and ripe boysenberry. This is all intermingled with hints of dried rose petals, damp earth, and subtle notes of smoke and oak. We recommend this wine with roasted pork and Spanish rice.

This nice table wine from the south of France features warm notes of citrus on the nose, followed by comlex amber accents of honey and toasted bread. This full-bodied wine is great as an apertif, but also goes well with fish, poultry, and pork.

This Pinot Noir from the south of France is medium bodied and dry, with notes of blackcurrant jam and strawberries. Also notice hints of well intergrated oak.

This Northern Italian wine is dry and fruity, with notes of melon, peach, papaya, and sweet lemon. Medium-bodied. This wine goes well with chicken, fish, and pork dishes, as well as mildly spicy foods.

This blend of Grenache Blanc, Clairette, Bourboulenc is from the M. Chapoutier winery which was named “Imported Winery of the Year” by Robert Parker. Sense aromas of white stone fruits, herbs and citrusy finish. Pairs well with seafood, pork dishes and soft goat’s cheese.