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Masi Amarone della Valpolicella Costasera

Discover ripe cherry, clove and red currant. From Veneto, Italy, produced by Masi. A dry wine with a full body. Try pairing it with seasoned tenderloin or mushroom dishes.

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Poggio Vignoso Chianti

Nice clean clear ruby color with typical Chianti aromas of cherry and earth with flavors of intense cherry and flowers. This is an excellent everyday wine that will pair well with Italian food. A great pizza wine!

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Bibbiani Italy

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Orin Swift The Prisoner

Aromas of ripe berry and cherry blends with a hint of new oak and dried herbs. Taste cream, raspberry jam, and black fruit. A delightful wine medium-bodied and dry. A soft front leads into a broad structured mid-palate and a long finish of ripe soft tannins. Enjoy with venison, lamb, bacon, polenta, mushrooms, or sherry sauces.

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Burnet Ridge Cabernet Franc

This locally vinted wine is made of 100% Cabernet Franc grapes grown in Northern Ohio. Flavors of cherry, blackberry, vanilla, and cinnamon are apparent. Expect tannins to open up in the glass, and pair this wine with steak, or a gourmet burger.

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Juan Gil Monastrell

Produced by Bodegas Juan Gil in Jumilla, Spain. Discover smells like tilled soil, browned butter and sugar and black fruit jam. Expressions of black pepper, cinnamon and blackberry jelly. This wine is full-bodied and dry. Foods such as pepperoni pizza, red meat or grilled steak would match this Monastrell.

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Tarima Monastrell

This vibrant red wine from the Jumilla region in Southern Spain is 100% monastrell and makes a great everyday wine! Characteristics of rich fruit, licorice, chocolate, and dark violets abound. Medium-bodied. Try this with one spicy food, or your favorite easy dinner!

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Morande Reserva Carmenere

A great traditional Chilean Carmenere, with aromas of wild blackberries, blueberries, and green pepper. Tastes of ripe black fruit, bell pepper, and sun dried tomato. Superbly balanced with a long, velvety smooth finish. A great foodie wine!

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Scouts Honor Red Blend

Dry and balanced, this California Zinfandel blend is full of notes of fresh strawberry preserves and blackberry jam. Very smooth. This wine is so good on its own, its hard to pair with food, but we recommend a gourmet burger.

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Bouchard Aine et Fils Pinot Noir

This Pinot Noir from the south of France is medium bodied and dry, with notes of blackcurrant jam and strawberries. Also notice hints of well intergrated oak.

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