If you enjoy aromas of mushrooms, strawberry, clove and ripe cherry, take this one home. The winery is Drew Family Cellars from Anderson Valley, Mendocino, California. A wine that is medium-bodied and dry. Features of red fruit and bitter cherry. Thinking of ground corn meal, duck or ham? Pick up this wine.
You can discern tastes of rare steak and custard. A wine that is medium-bodied and dry. You might enjoy this Pinot Noir with cooked potato, deglazes of Marsala or serrano. Aromas of gooseberry and strawberry. From Cotes de Nuits, France, produced by George Mugneret.
The grapes are from vines well over 50 years old. Intense flavors, balanced tannins and a firm finish. The producer is Domaine Bernard Dugat-Py from Cotes de Nuits, France. Look for flavors of melange of black fruit, cassis liqueur and dark cherries. Enjoy this wine with duck confit, veal marsala or hoisin.
Mt. Difficulty makes it in Otago, New Zealand. Uncover aromas like raspberry, unsweetened cocoa and dark plum. Dry wine that includes a medium body. See characteristics of black currant and creme brulee unfold. We recommend having this Pinot Noir with lamb chops, fried bacon or puree potato.
Its aromas will make you think of fresh raspberry sauce, cola, purple flowers and baking spices. The producer is Cristom from Willamette Valley, Oregon. A dry Pinot Noir with a full body. Tastes of creamy pudding and red fruit preserves. Nice food pairings include duck confit, grilled veal chops or roasted veal chops.
This Pinot Noir from the south of France is medium bodied and dry, with notes of blackcurrant jam and strawberries. Also notice hints of well intergrated oak.
A clever name, perhaps? This pinot noir is dry with obvious cherry and a bit of a spicy, earthy finish. From the Sidewise Winery in France.
We craft superb wines from the very best Santa Barbara County vineyards and provide unsurpassed quality and value to you. This medium to full-bodied Pinot Noir displays enticing cherry, plum and strawberry fruit flavors on the nose and palate, complimented by nuances of spice, clove and herbs with a hit of toasty oak. Round, balanced and eminently drinkable
Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.
Based in the village of Saint-Aubin, the Roux family own 70 hectares of vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. This offering is bright ruby in the glass, with a nose of earth, vanilla and cherry. The palate is dry, with excellent fruit accented by oaky and nutty tones, and a crisp acidity. The finish is quite long, full and delicious.
Maison Louis Jadot produces a deeply coloured powerful, fullbodied Nuits-Saint-Georges of intense colour. It develops ripe, robust fruit flavours and nuances of oak in the bouquet.
Lighter bodied style, clean-balanced. The palate is succulent with fine tannins and acid brightness. Fresh Blue and Blackberry and a clean bright finish.
If you enjoy aromas of clove, purple flowers and cherry pie, give this one a try. Produced by Fleur de California in Los Carneros, Napa, California. See characteristics of raspberry preserves and red fruit meet your palate. A wine that is full-bodied and dry. Good pairings include lamb chops, hard aged cheese or dishes with brown gravy.
From the winery: 2010 was a challenging growing season, but with meticulous farming and masterful winemaking, our blend of eight different Pinot noir clones produced an intense, complex and balanced wine. Bright, forward aromas of black cherry, dried herbal and floral notes are lifted by molasses and anise blossom. Massive black cherry flavors are decadent and integrate well with spice, cola and cocoa tones. The texture is lush and rich, finishing with round soft tannins that provide perfect structure for cellaring. 1654 cases produced.
From the winery: This Pinot is leap out the glass good. The wine has a beautiful rich nose of blackberry pie fresh from the oven with maybe an edge of blueberry. In the mouth there is a velvety richness with bright red fruit flavors and a nudge of black pepper and exotic spices. The sweet berry center has a tad of vanilla or honey that heightens that central sweet spot and escorts the wine through a valley of subtle complexities that add to the melding of berry, earth and graveliness as it dances across your palate.
From the winery: The Lavières get their name from the stone found in their sub-soil, which is covered with a very fine layer of stony brown earth (30 cm). This premier cru is very fragrant when young and remains so with age, which is typical of this appellation. It makes a tender, elegant and pleasant wine when young due to its finesse. It gives off several aromas of red fruits and also violet. It remains very firm with age. As it ages, it develops a soil taste that is reminiscent of the smell of gunflint or smoke. It can easily be kept for around fifteen years.
From the winery: The wine highlights classic Carneros fruit: pomegranate, plum, and cherry fruit flavors, balanced by nuances of coffee and toffee. The multiple layers of flavors lead to a silky finish that lingers on the palate. Brightness of flavor from the acidity makes this a choice wine to pair with a variety of dishes such as pepper-crusted grilled salmon or pork tenderloin in a dried cherry relish.
From the winery:
Tasting notes: Bright ruby red color. Aromas of black cherry, raspberry and cola with floral notes as well. The dark berry flavors in this wine are kept bright and lively by juicy acidity. The long finish is rounded out by a pleasant wave of dusty tannins, which provide grip and make your mouth water for the next sip.
95 cases made.
This pretty wine from Morey St. Denis has aromas of blueberries and wildflowers in the nose. On the palate it is elegant and soft, lush and round, with a sweet, smooth finish. It clearly demonstrates the house style and is a 100% Pinot Noir. Pair with salmon, grilled pork or cassoulet.
Aromatic notes of cherry, anise and minerality play against aromas of cinnamon and vanilla. Enjoy ripe raspberry and red cherry flavors in this medium-bodied wine. Pair this pinot with pork sliders, seared salmon or Thai chicken.
A sense of cherry pie, ripe cherry and black raspberry. From Napa Valley, California, produced by Clos du Val. Observe characteristics of creme brulee and red fruit unfurl. A charming Pinot Noir that is full-bodied and dry. This wine brings out the best in such foods as beef, duck or port wine and glace reductions.