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Drew Fog-Eater Pinot Noir

If you enjoy aromas of mushrooms, strawberry, clove and ripe cherry, take this one home. The winery is Drew Family Cellars from Anderson Valley, Mendocino, California. A wine that is medium-bodied and dry. Features of red fruit and bitter cherry. Thinking of ground corn meal, duck or ham? Pick up this wine.

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California


$45.00Price:
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Morgan Pinot Noir Twelve Clones

A dry wine with a medium body. This wine goes nicely with saute potato, duck confit or grilled veal chops. You may smell mushrooms, vanilla, baking spices and raspberry. Morgan Winery makes it in Santa Lucia Highlands, California.

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California


$32.00Price:
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Merry Edwards Flax Pinot Noir

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California


$80.00Price:
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Olivet Merry Edwards Pinot Noir

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

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California


$82.00Price:
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Tobias Merry Edwards Pinot Noir

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

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California


$80.00Price:
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George Mugneret Vosne-Romanee

You can discern tastes of rare steak and custard. A wine that is medium-bodied and dry. You might enjoy this Pinot Noir with cooked potato, deglazes of Marsala or serrano. Aromas of gooseberry and strawberry. From Cotes de Nuits, France, produced by George Mugneret.

$50.00Price:
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Dugat-Py Gevrey Couer Roy

The grapes are from vines well over 50 years old. Intense flavors, balanced tannins and a firm finish. The producer is Domaine Bernard Dugat-Py from Cotes de Nuits, France. Look for flavors of melange of black fruit, cassis liqueur and dark cherries. Enjoy this wine with duck confit, veal marsala or hoisin.

$195.00Price:
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Patricia Green Estate Pinot Noir

$38.00Price:
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Styring Estate Pinot Noir 2006

A nice light bodied Pinot Noir from Willamette Valley, Oregon with tastes of strawberry, raspberry, and mushroom. Try this one with salmon!

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Oregon-PRIVATE ESTATE 2006


$35.00Price:
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Bouchard Aine et Fils Pinot Noir

This Pinot Noir from the south of France is medium bodied and dry, with notes of blackcurrant jam and strawberries. Also notice hints of well intergrated oak.

$11.00Price:
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Meiomi Pinot Noir by Belle Glos

Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.

$20.00Price:
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Roux Pere & Fils St-Aubin Pinot Noir

Based in the village of Saint-Aubin, the Roux family own 70 hectares of vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. This offering is bright ruby in the glass, with a nose of earth, vanilla and cherry. The palate is dry, with excellent fruit accented by oaky and nutty tones, and a crisp acidity. The finish is quite long, full and delicious.

$29.00Price:
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Louis Jadot Nuits-Sainte-George Burgundy

Maison Louis Jadot produces a deeply coloured powerful, fullbodied Nuits-Saint-Georges of intense colour. It develops ripe, robust fruit flavours and nuances of oak in the bouquet.

$60.00Price:
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Frunza Pinot Noir

Lighter bodied style, clean-balanced. The palate is succulent with fine tannins and acid brightness. Fresh Blue and Blackberry and a clean bright finish.

$6.00Price:
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Fleur de California Pinot Noir

If you enjoy aromas of clove, purple flowers and cherry pie, give this one a try. Produced by Fleur de California in Los Carneros, Napa, California. See characteristics of raspberry preserves and red fruit meet your palate. A wine that is full-bodied and dry. Good pairings include lamb chops, hard aged cheese or dishes with brown gravy.

$18.00Price:
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Sitar Verse Pinot Noir

Produced in very small quantities in Oregon, this Pinot Noir shows lots of red fruit and blueberry accompanied by cedar spice, earth and a touch of minerality. This Oregon stunner would benefit from a few years in the cellar to really open up.

$108.00Price:
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Alexana Pinot Noir

From the winery: 2010 was a challenging growing season, but with meticulous farming and masterful winemaking, our blend of eight different Pinot noir clones produced an intense, complex and balanced wine. Bright, forward aromas of black cherry, dried herbal and floral notes are lifted by molasses and anise blossom. Massive black cherry flavors are decadent and integrate well with spice, cola and cocoa tones. The texture is lush and rich, finishing with round soft tannins that provide perfect structure for cellaring. 1654 cases produced.

$47.00Price:
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ROCO Winery Pinot Noir

From the winery: This Pinot is leap out the glass good. The wine has a beautiful rich nose of blackberry pie fresh from the oven with maybe an edge of blueberry. In the mouth there is a velvety richness with bright red fruit flavors and a nudge of black pepper and exotic spices. The sweet berry center has a tad of vanilla or honey that heightens that central sweet spot and escorts the wine through a valley of subtle complexities that add to the melding of berry, earth and graveliness as it dances across your palate.

$30.00Price:
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Bouchaine Carneros Pinot Noir

From the winery: The wine highlights classic Carneros fruit: pomegranate, plum, and cherry fruit flavors, balanced by nuances of coffee and toffee. The multiple layers of flavors lead to a silky finish that lingers on the palate. Brightness of flavor from the acidity makes this a choice wine to pair with a variety of dishes such as pepper-crusted grilled salmon or pork tenderloin in a dried cherry relish.

$24.00Price:
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Lattanzio Pinot Noir

From the winery:

Tasting notes: Bright ruby red color. Aromas of black cherry, raspberry and cola with floral notes as well. The dark berry flavors in this wine are kept bright and lively by juicy acidity. The long finish is rounded out by a pleasant wave of dusty tannins, which provide grip and make your mouth water for the next sip.

95 cases made.

$40.00Price:
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Pierre Amiot Morey-Saint-Denis Burgundy

This pretty wine from Morey St. Denis has aromas of blueberries and wildflowers in the nose. On the palate it is elegant and soft, lush and round, with a sweet, smooth finish. It clearly demonstrates the house style and is a 100% Pinot Noir. Pair with salmon, grilled pork or cassoulet.

$70.00Price:
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Mark West Russian River Valley Pinot Noir

Aromatic notes of cherry, anise and minerality play against aromas of cinnamon and vanilla. Enjoy ripe raspberry and red cherry flavors in this medium-bodied wine. Pair this pinot with pork sliders, seared salmon or Thai chicken.

$18.00Price:
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Clos du Val Pinot Noir

A sense of cherry pie, ripe cherry and black raspberry. From Napa Valley, California, produced by Clos du Val. Observe characteristics of creme brulee and red fruit unfurl. A charming Pinot Noir that is full-bodied and dry. This wine brings out the best in such foods as beef, duck or port wine and glace reductions.

$20.00Price:
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Shoofly Pinot Noir

Dry with aromas and flavors of light cherry, spicy floral notes and hints of vanilla.  Silky and smooth in texture

$13.00Price:
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Sanford La Rinconada Pinot Noir

Spicy black cherry and raspberry on the nose with a hint of of anise and white pepper. The velvety flavors of chocolate, cherry and cola linger on and on.

$63.00Price:
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Calera Pinot Noir

$90.00Price:
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Marsannay Champs Saint Etienne Burgundy

$58.00Price:
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Patricia Green Ribbon Ridge Pinot Noir

$60.00Price:
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