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Davis Family Chardonnay

Scented by red apple, nutmeg, orange blossom and toast. The winery is Davis Family Vineyards from Russian River Valley, California. The flavors create a full-bodied and dry effect. A mix of ripe pineapple, creme brulee and flan. Our sommelier recommends pairing this Chardonnay with yam, salmon or broiled lobster.

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California


$40.00Price:
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Clos Du Val Chardonnay

Made by Clos du Val in Carneros, California. Blends of nutmeg, toast, ripe banana and smoke. A dry wine with a full body. Observe characteristics of Bartlett pear and creme brulee unfold. Try serving this Chardonnay with grouper or chicken breast.

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California


$23.00Price:
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Foxglove Chardonnay

Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.

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California


$17.00Price:
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Frank Family Chardonnay

Its aromas include melted sugar and Golden Delicious apple. Produced by Frank Family Vineyards in Napa, California. This Chardonnay is full-bodied and dry. Bursting with creme brulee and flan. Our recommended food pairings include truffles or turkey.

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California


$35.00Price:
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Morgan Metallico Chardonnay

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

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California


$22.00Price:
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Baumard Savennieres

It is full-bodied and dry. This wine goes nicely with uncooked spinach, cooked potato or Chinese cuisine. Enjoy alluring hints of ripe pear, mushrooms and damp earth. From Loire Valley, France, produced by Domaine Baumard.

$27.00Price:
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Remi Jobard Meursault Sous La Velle

Made by Remi Jobard in Burgundy, France. Observe characteristics of orchard fruit, tangy pineapple and creme brulee reveal themselves. A dry wine with a full body. This Chardonnay brings out the best in such foods as pasta with a white sauce, portabella mushrooms or pork loin.

$72.00Price:
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Joseph Drouhin Puligny-Montrachet

Uncover flavors of cinnamon and creamy pudding. A wine that is medium-bodied and dry. This Chardonnay goes nicely with wilted greens, teriyaki or spinach salad. Aromas of yellow apple, nutmeg, apple blossom and green pear work nicely. Joseph Drouhin makes it in Burgundy, France.

$65.00Price:
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Domaine Bernard Gripa St. Peray Blanc

Made in Northern Rhone, France by Domaine Bernard Gripa. A wine that is medium-bodied and dry. You can discern tastes of white pepper, tangy pineapple and dry earth. A good match with foods like chicken breast.

$43.00Price:
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Burnet Ridge Purple Trillium

$26.00Price:
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Patricia Green Estate Pinot Noir

$38.00Price:
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Styring Estate Pinot Noir 2006

A nice light bodied Pinot Noir from Willamette Valley, Oregon with tastes of strawberry, raspberry, and mushroom. Try this one with salmon!

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Oregon-PRIVATE ESTATE 2006


$35.00Price:
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Tortoise Creek Le Verger Viognier

Off dry, with delightful notes of peach, pear, ripe apricot, and the ever present floral aromas of honeysuckle.

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France, Pays D'Oc


$11.00Price:
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Bouchard Aine et Fils Pinot Noir

This Pinot Noir from the south of France is medium bodied and dry, with notes of blackcurrant jam and strawberries. Also notice hints of well intergrated oak.

$11.00Price:
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