It is full-bodied and dry. Tastes of rocky soil and red fruit are exposed. This Malbec brings out the best in such foods as truffles, duck breast or prime rib. From Mendoza, Argentina, produced by Luca.

See characteristics of flan and red fruit reveal themselves. This wine is full-bodied and dry. Pair this one with dark meat sauces or red wine reductions. Blends of black plum, browned butter and sugar and blackberry jam. Tikal makes it in Mendoza, Argentina.

Dry, with berry and grape aromas dominating. There’s also a nice herbal note that lends this bottle some Old World class. The palate is full of big red berries, herbs, and a healthy dose of food-friendly acid. Organic and sustainable. Produced by the Santa Julia Winery of Mendoza, Argentina.

Dry with notes of rose and violets, followed by a profile of strawberry, cherry fruit with hints white pepper. Produced in Argentina by Bodega Amalaya.

Intense ruby-red in color, with a bouquet that dominated by fresh ripe black fruits with notes of chocolate and vanilla. Medium-bodied. Produced by Santa Rita in Chile.

You might be reminded of dusty earth or rocks and purple flowers. Pair this one with brown meat sauces and roasted veal chop. A dry, earthy and medium-bodied offering from Argentina. Enjoy!

Dry with hints of violet. Rich flavors of ripe plums, black cherry, black currants and chocolate. Try this Malbec with grilled meats or tomato-based pasta sauces. Produced in Mendoza, Argentina.

From the importer:

Meet the twins: a masterstroke of varietal blending from Chile’s winemaking legend, Aurelio Montes.

On their own, Malbec and Cabernet Sauvignon shine, but when paired up, these two classic varieties complement each other perfectly.

It’s a sensational double bill: wonderful richness, structure and fruit from the Cabernet, with smooth, velvety texture from the Malbec—adding up to a wine that’s greater than the sum of its parts while the oak aging contributes with subtle notes of vanilla and liqueur and its soft tannins provide an specially elegant finish.

From the winery: Purplish red color. Fruity aromas of plum, cherry with delicate hints of vanilla and chocolate. The palate is fruity and intense, with good volume. Balanced and persistent end.

Dry with a light touch of oak. The black fruit and plum flavors are dense and ripe. The body is medium with good structure and spicy fruit flavors that linger in the mouth. Try with grilled steak, pork chops or garlic kale.

From the winery: Intense and brilliant color, with violet reflections. The nose is perceived typicality of Malbec:: ripe red fruit and floral aromas. The palate entry denotes a full, soft and lush with sweet tannins and very present, has a final round with notes of cherries, sour cherries and blackberries. This impetuous varietal should be used to accompany red meat dishes (beef sausage), risotto, appetizers, pastas prepared (like ravioli), cheese (sheep).

From the vineyard:  ”Intense garnet color, with purple
nuances. On the nose, the ripe red berry notes complement subtle
hints of vanilla and coconut, thanks to the careful oak ageing.
The taste shows a good full body and balance, with berry jam notes.
It is a well structured wine, with a complex and long finish.”