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Luca Malbec

It is full-bodied and dry. Tastes of rocky soil and red fruit are exposed. This Malbec brings out the best in such foods as truffles, duck breast or prime rib. From Mendoza, Argentina, produced by Luca.

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Gouguenheim Bonarda Syrah

Dry with hints of violet. Rich flavors of ripe plums, black cherry, black currants and chocolate. Try this Malbec with grilled meats or tomato-based pasta sauces. Produced in Mendoza, Argentina.

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Coquena Malbec

Dry with a light touch of oak. The black fruit and plum flavors are dense and ripe. The body is medium with good structure and spicy fruit flavors that linger in the mouth. Try with grilled steak, pork chops or garlic kale.

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HC Family Reserve Intimo

From the vineyard:  ”Intense garnet color, with purple
nuances. On the nose, the ripe red berry notes complement subtle
hints of vanilla and coconut, thanks to the careful oak ageing.
The taste shows a good full body and balance, with berry jam notes.
It is a well structured wine, with a complex and long finish.”

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Trivento Eolo

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Val de Flores Malbec

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Yacochuya Malbec

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