Discover ripe cherry, clove and red currant. From Veneto, Italy, produced by Masi. A dry wine with a full body. Try pairing it with seasoned tenderloin or mushroom dishes.

Notice characteristics of red fruit preserves, cinnamon and red berries open up. A dry wine with a full body. We recommend having this wine with cooked potato, brown meat sauces or pan sauces accented with Marsala. Accents of raspberry, clove and wet campfire. The producer is La Posta del Vinatero from Guaymallen, Mendoza, Argentina.

It is full-bodied and dry. Tastes of rocky soil and red fruit are exposed. This Malbec brings out the best in such foods as truffles, duck breast or prime rib. From Mendoza, Argentina, produced by Luca.

See characteristics of flan and red fruit reveal themselves. This wine is full-bodied and dry. Pair this one with dark meat sauces or red wine reductions. Blends of black plum, browned butter and sugar and blackberry jam. Tikal makes it in Mendoza, Argentina.

Penley Estate makes it in Coonawaara, Australia. Reminders of chocolate powder, black currant and dill. A Cabernet that is full-bodied and dry. Notice characteristics of creme brulee and black plum meet your palate. Try pairing it with lamb chops.

Aroma: nutmeg, dill and chocolate powder. Produced by Yarring Yering in Yarra Valley, Victoria, Australia. A wine that is full-bodied and dry. Your palate might detect blackberry jam and boysenberry. Sample this Cab with broiled lamb, mashed potato or braised shortribs.

If you like scents of black fruit jam, dill, rosemary and blueberry, get this one. This wine is full-bodied and dry. Watch tones of red fruit preserves and blackberry jam reveal themselves. Pair this Shiraz with grilled beef. Made by Yarra Yering out of Yarra Valley, Australia.

Produced by Cline in Contra Costa, California. Tastes of blackberry preserves and black raspberry. The flavors have a full-bodied and dry effect. Sample this wine with Marsala-scented sauces or cured sausages.

The Petite Sirah from Mendocino Country, California features ripe aromas and rich delicious flavors of ripe berries, chocolate, and spice meeting with an exceptional smoothness on the palate. Medium-bodied. Try this one with roasted meats!

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

Uncover aromas like chocolate powder, clove and cassis. A dry Cabernet with a full body. On the palate, you will find boysenberry, cinnamon and blackberry jelly. Enjoy this Cabernet with truffles. From Napa, California, made by Paoletti .

Aromas of ripe berry and cherry blends with a hint of new oak and dried herbs. Taste cream, raspberry jam, and black fruit. A delightful wine medium-bodied and dry. A soft front leads into a broad structured mid-palate and a long finish of ripe soft tannins. Enjoy with venison, lamb, bacon, polenta, mushrooms, or sherry sauces.

An intense initial aroma, with blueberry, rose petals, and dried lilac. Opens up with flavors of cola and licorice. Firm tannins, with a smooth and finely tuned finish. We recommend grilled lamb chops or a mushroom risotto.

Enjoy alluring hints of purple lilacs and caramel. Made by Our Daily Red in California. A pleasant dry wine that presents a full body. You may detect flavors of cinnamon and raspberry jam. Planning dishes such as brown meat sauces, pasta with red sauce or French Cuisine? Pop this one open!

Scented by forest floor, raspberry and rose. From Maipo Valley, Chile, produced by Geo Wines. On the palate, you will find cinnamon and cast iron pan. The flavors produce a full-bodied and dry effect. You might enjoy this wine with red wine accented beef demi-glace, pan sauces accented with Marsala or creamy rice.

The grapes are from vines well over 50 years old. Intense flavors, balanced tannins and a firm finish. The producer is Domaine Bernard Dugat-Py from Cotes de Nuits, France. Look for flavors of melange of black fruit, cassis liqueur and dark cherries. Enjoy this wine with duck confit, veal marsala or hoisin.

Deep purple color and aromas of cedar and creme caramel. Made by Leoville-las-Cases out of Bordeaux, France. Bursting with rocky earth, vanilla and black raspberry. Full-bodied, silky and dry. Perfect with special French dishes.

Discover smells like ripe cherry and black fruit jam. Made in Greece by Gaia. Medium-bodied and dry. Look for flavors of rocky soil, blackberry jam and melange of black fruit. This wine is a classic match with foods like lasagna, grilled pork loin or cornmeal.

After a few minutes, you may smell purple lilacs, ripe cherry and mushrooms. Made in Nemea, Greece by Kouros. The flavors have a medium-bodied and dry feel. Bursting with black fruit, blackberry jelly and dry earth. Dish up lamb chops or duck with this wine.

Made by Domaine Hatzimachilas out of Naoussa, Greece. Aromas like rose, ripe cherry, vanilla bean and blackberry. A dry wine with a full body. Features of dry earth and red berries may be discovered. Sample this wine with braised lamb, brown meat sauces or shitake mushrooms.

Be reminded of vanilla bean and ripe cherry. Dry wine that comprises a full body. Foods such as mashed potatoes, portabella mushrooms or venison would match this Montepulciano. From Abruzzo, Italy, produced by Filomusi Guelfi.

Discover aromas like leather and dried cherry. Made in Tuscany, Italy by Piazzano. Characteristics of cream and cinnamon reveal themselves. Dry wine that includes a full body. Meals that include smoked sausages duck confit pair well with this wine.

Made by Poderi Colla out of Piemonte, Italy. Discover smells like dark fig, dried cherry and dried raspberry. A dry wine with a full body. You will detect rare steak and dry earth. Foods such as Beaumont cheese, Parmigiano Reggiano cheese or steak would match this Nebbiolo.

Expressions of mushrooms, horse saddle and rose. Full-bodied and dry. A melange of cast iron pan, black raspberry and rocky soil. Serve this wine with cured sausages, steak or braised lamb. A nice match! Made in Salento Puglia, Italy by Forte Canto.

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

This locally vinted wine is made of 100% Cabernet Franc grapes grown in Northern Ohio. Flavors of cherry, blackberry, vanilla, and cinnamon are apparent. Expect tannins to open up in the glass, and pair this wine with steak, or a gourmet burger.

If you enjoy aromas of baking spices, blackberry and strawberry jam, grab this one. Made by Callabriga out of Alentejo, Portugal. Full-bodied and dry. A melange of raspberry preserves, cinnamon and black fruit. We suggest having this wine with steak, brown veal stock or creamy rice.

Reveals tastes of cinnamon and black raspberry. Dry wine that has a full body. It goes nicely with grilled red meat or port wine and glace reductions. Look for bouquets of vanilla extract, dried cherry and cassis. From Dao, Portugal, produced by Groa de Vasco.

This Cabernet is full-bodied and dry. Tastes of black mulberry and cinnamon. Try serving this Cabernet with Gruyere cheese or Cabernet and glace. From Santa Cruz Mountains, California, made by Mount Eden Vineyards.

Produced by Bodegas Juan Gil in Jumilla, Spain. Discover smells like tilled soil, browned butter and sugar and black fruit jam. Expressions of black pepper, cinnamon and blackberry jelly. This wine is full-bodied and dry. Foods such as pepperoni pizza, red meat or grilled steak would match this Monastrell.

A sense of raspberry puree, dill and damp earth. Made by Marques de Caceras in Rioja, Spain. Dry wine that has a medium body. Notice characteristics of cinnamon, red and black fruit reveal themselves. Try Marsala-scented sauces, beef or braised lamb with this wine.

Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.

Your nose will be reminded of red plum, butterscotch, rose and nutmeg. Such tastes as cinnamon and red berries. Dry, full-bodied wine. Such foods as lamb chops or herbes de provence pair well with this wine. Alvaro Palacios makes it in Priorat, Spain.

This vibrant red wine from the Jumilla region in Southern Spain is 100% monastrell and makes a great everyday wine! Characteristics of rich fruit, licorice, chocolate, and dark violets abound. Medium-bodied. Try this with one spicy food, or your favorite easy dinner!

Scents of butterscotch and strawberry preserves. Made by Bodegas Alejandro Fernandez out of Ribera del Duero, Spain. Exhibits cinnamon and black mulberry. The flavors generate a full-bodied and dry feel. This Tempranillo brings out the best in such foods as brown veal stock or lamb chops.

Find scents like caramelized butter, raspberry coulis and vanilla. Made by Valenciso out of Rioja, Spain. You may notice characteristics of red berries and raspberry jam. The flavors turn out a full-bodied and dry effect. Serve this wine with braised lamb. Enjoy!

Charming aromas like cassis and vanilla bean. The producer is Hedges from Columbia Valley, Washington. Reveals tastes of cinnamon and blackberry jam. A wine that is full-bodied and dry. Look like an expert by pairing this one with portabella mushrooms, steak or lamb chops.

This Syrah from Owen Roe is a true crowd-pleaser! Made from rich, juicy fruit grown in Washington state, this wine is a steal for the quality it delivers. Featuring great spice, dark purple hues, and flavors of bright fruit, this wine could be paired wine with baby-back ribs, your favorite burger, or a hearty stew!

On the nose, discover cassis, caramel and vanilla. Made in Columbia Valley, Washington by Owen Roe. The flavors have a full-bodied and dry feel. Observe flavors of black plum and cinnamon. Dinner plans include red wine-port sauce? Pick up this wine.

After a few minutes, you may smell vanilla bean, leather and dried cherry. You can discern tastes of rocky soil and cinnamon, as well as bell pepper and sun dried tomato. A wine that is full-bodied and dry. Pair this one with broiled lamb, creamy rice or veal marsala. The producer is Montgras from Valle de Colchagua, Chile.

Uncover charming aromas like vanilla bean, black cherry, dark raspberry and blueberry. The producer is Montes from Colchagua, Chile. Characteristics of cinnamon and black plum. Dry Merlot that has a full body.

A great traditional Chilean Carmenere, with aromas of wild blackberries, blueberries, and green pepper. Tastes of ripe black fruit, bell pepper, and sun dried tomato. Superbly balanced with a long, velvety smooth finish. A great foodie wine!

This French Pays d’Oc merlot is a fantastic value find! Combining old world rustic flavors with jammy red fruit tones typical of the new world, this wine is great for pairing with a wide array of foods, or enjoying on its own!

Great flavors of red and black fruit abound in this great Italian table wine. Dry, yet explosive on the palate. Great with any Italian cuisine.

Try pairing it with bacon and marsala and sherry sauces. Made in Piedmont, Italy, it is dry and presents a full body. Observe characteristics of dusty earth or rocks and baking spices unfold.  Enjoy!

This California cab is loaded with berries and other red fruits, as well as ample amounts of jammy plum. From screen-writer Robert Kamen. Great with steak, or by itself.

This Napa syrah is a true treat! Loaded with dark fruit flavors, great balance, plush tannins, and the meatiness that true syrah lovers are looking for. A great gift or the perfect bottle for a special occasion.

Medium intense ruby red color.  This wine has a pleasant and delicate bouquet with hints of vanilla that make for an harmonic and velvety taste.

An intense, ruby red wine with a velvety, complex and elegant taste. Tastes of red fruit and dried fruit rounded off with touch of bitter almond. We recommend this great Italian red with veal, steak, or lamb.

This delicious sweet riesling from the Mosel region in Germany is the perfect summer party wine! Watch as your guests revel in the flavors of apricot, peach, and crisp apple, with mild notes of sweet honey. Great with most appetizers and spicy food.

Rich and juicy are the beginning traits of this very famous wine.  2007 was a wonderful vintage in Napa and the European stylings of Dominus fit right in to the ripeness of this vintage.  Black jammy blends of plum, blackberry, and black currants lead the charge on fruit and cassis is creeping in now with the age.  Highlighting the fruit is vanilla and a cinnamon clove combination and an essence of black olive.

Jam Jar is sweet perfection and a wonderful treat from South Africa. A Fresh juicy shiraz packed with ripe flavors of blueberries, blackberries, and raspberries. Best served slightly chilled, it makes a perfect partner for bacon cheeseburgers, soft cheeses and desserts.

Luscious, fruity goodness in every sip.

This mencia from the famed Palacios family in Bierzo, Spain, is a rich dark wine with notes of dark red raspberry, blood plums, and ripe boysenberry. This is all intermingled with hints of dried rose petals, damp earth, and subtle notes of smoke and oak. We recommend this wine with roasted pork and Spanish rice.

This classic Italian nebbiolo from Piedmont is a great way to introduce to the world of classic Italian reds! Filled with flavors of dried cherry and dark fruit, along with the allure of roses, this wine balances strong acidity with a soft tannic base that is perfect for pairing with traditional Italian fare or a nice grilled steak.

Blends of unsweetened cocoa, cassis and vanilla extract. From Paso Robles, California, made by Justin. A mix of cinnamon and black plum. The flavors generate a full-bodied and dry effect. This wine goes nicely with braised lamb, red meat or truffles.

Dry, with layers of berry fruits, plum, anise, and spices. This California Zin is full bodied and big! This wine is great with your favorite burger.

This classic Italian red wine from Piedmonte features expressive notes of dried blackberry, strawberry, and a characteristic hint of cedar. Great with your Italian cuisine favorites, especially those featuring veal and mushrooms.

Dry and balanced, this California Zinfandel blend is full of notes of fresh strawberry preserves and blackberry jam. Very smooth. This wine is so good on its own, its hard to pair with food, but we recommend a gourmet burger.

This Italian wine from Veneto is dry and medium bodied with flavors of red fruits, earth, and hints of mushroom. This goes great with vegetarian lasagna.

Scents of hot chocolate powder and black fruit jam. You will find flavors like cinnamon, black fruit preserves and black fruit. This Cabernet Sauvignon is full-bodied and dry. Serve this wine with red meat, port wine and glace reductions or lamb chops. A nice match! Made by Alexander Valley Vineyards in Alexander Valley, Sonoma, California.

This proprietary Bordeaux blend is a complex wine offering up flavors of blackberry and rich mocha. A blend of Cabernet Sauvignon, Cabernet Franc along with some Merlot, Malbec and Petit Verdot . Aged for a year in French and American oak, then blended and aged an additional year in French oak barrels. Great with mushroom rositto, rack of lamb or filet mignon.