Notice characteristics of red fruit preserves, cinnamon and red berries open up. A dry wine with a full body. We recommend having this wine with cooked potato, brown meat sauces or pan sauces accented with Marsala. Accents of raspberry, clove and wet campfire. The producer is La Posta del Vinatero from Guaymallen, Mendoza, Argentina.
See characteristics of flan and red fruit reveal themselves. This wine is full-bodied and dry. Pair this one with dark meat sauces or red wine reductions. Blends of black plum, browned butter and sugar and blackberry jam. Tikal makes it in Mendoza, Argentina.
Aroma: nutmeg, dill and chocolate powder. Produced by Yarring Yering in Yarra Valley, Victoria, Australia. A wine that is full-bodied and dry. Your palate might detect blackberry jam and boysenberry. Sample this Cab with broiled lamb, mashed potato or braised shortribs.
If you like scents of black fruit jam, dill, rosemary and blueberry, get this one. This wine is full-bodied and dry. Watch tones of red fruit preserves and blackberry jam reveal themselves. Pair this Shiraz with grilled beef. Made by Yarra Yering out of Yarra Valley, Australia.
Aromas of ripe berry and cherry blends with a hint of new oak and dried herbs. Taste cream, raspberry jam, and black fruit. A delightful wine medium-bodied and dry. A soft front leads into a broad structured mid-palate and a long finish of ripe soft tannins. Enjoy with venison, lamb, bacon, polenta, mushrooms, or sherry sauces.
Enjoy alluring hints of purple lilacs and caramel. Made by Our Daily Red in California. A pleasant dry wine that presents a full body. You may detect flavors of cinnamon and raspberry jam. Planning dishes such as brown meat sauces, pasta with red sauce or French Cuisine? Pop this one open!
California vegan organic
Scented by forest floor, raspberry and rose. From Maipo Valley, Chile, produced by Geo Wines. On the palate, you will find cinnamon and cast iron pan. The flavors produce a full-bodied and dry effect. You might enjoy this wine with red wine accented beef demi-glace, pan sauces accented with Marsala or creamy rice.
The grapes are from vines well over 50 years old. Intense flavors, balanced tannins and a firm finish. The producer is Domaine Bernard Dugat-Py from Cotes de Nuits, France. Look for flavors of melange of black fruit, cassis liqueur and dark cherries. Enjoy this wine with duck confit, veal marsala or hoisin.
After a few minutes, you may smell purple lilacs, ripe cherry and mushrooms. Made in Nemea, Greece by Kouros. The flavors have a medium-bodied and dry feel. Bursting with black fruit, blackberry jelly and dry earth. Dish up lamb chops or duck with this wine.
Made by Domaine Hatzimachilas out of Naoussa, Greece. Aromas like rose, ripe cherry, vanilla bean and blackberry. A dry wine with a full body. Features of dry earth and red berries may be discovered. Sample this wine with braised lamb, brown meat sauces or shitake mushrooms.
Made by Poderi Colla out of Piemonte, Italy. Discover smells like dark fig, dried cherry and dried raspberry. A dry wine with a full body. You will detect rare steak and dry earth. Foods such as Beaumont cheese, Parmigiano Reggiano cheese or steak would match this Nebbiolo.
Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.
If you enjoy aromas of baking spices, blackberry and strawberry jam, grab this one. Made by Callabriga out of Alentejo, Portugal. Full-bodied and dry. A melange of raspberry preserves, cinnamon and black fruit. We suggest having this wine with steak, brown veal stock or creamy rice.
Reveals tastes of cinnamon and black raspberry. Dry wine that has a full body. It goes nicely with grilled red meat or port wine and glace reductions. Look for bouquets of vanilla extract, dried cherry and cassis. From Dao, Portugal, produced by Groa de Vasco.
Produced by Bodegas Juan Gil in Jumilla, Spain. Discover smells like tilled soil, browned butter and sugar and black fruit jam. Expressions of black pepper, cinnamon and blackberry jelly. This wine is full-bodied and dry. Foods such as pepperoni pizza, red meat or grilled steak would match this Monastrell.
A sense of raspberry puree, dill and damp earth. Made by Marques de Caceras in Rioja, Spain. Dry wine that has a medium body. Notice characteristics of cinnamon, red and black fruit reveal themselves. Try Marsala-scented sauces, beef or braised lamb with this wine.
Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.
This vibrant red wine from the Jumilla region in Southern Spain is 100% monastrell and makes a great everyday wine! Characteristics of rich fruit, licorice, chocolate, and dark violets abound. Medium-bodied. Try this with one spicy food, or your favorite easy dinner!
Scents of butterscotch and strawberry preserves. Made by Bodegas Alejandro Fernandez out of Ribera del Duero, Spain. Exhibits cinnamon and black mulberry. The flavors generate a full-bodied and dry feel. This Tempranillo brings out the best in such foods as brown veal stock or lamb chops.
Find scents like caramelized butter, raspberry coulis and vanilla. Made by Valenciso out of Rioja, Spain. You may notice characteristics of red berries and raspberry jam. The flavors turn out a full-bodied and dry effect. Serve this wine with braised lamb. Enjoy!
Charming aromas like cassis and vanilla bean. The producer is Hedges from Columbia Valley, Washington. Reveals tastes of cinnamon and blackberry jam. A wine that is full-bodied and dry. Look like an expert by pairing this one with portabella mushrooms, steak or lamb chops.
This Syrah from Owen Roe is a true crowd-pleaser! Made from rich, juicy fruit grown in Washington state, this wine is a steal for the quality it delivers. Featuring great spice, dark purple hues, and flavors of bright fruit, this wine could be paired wine with baby-back ribs, your favorite burger, or a hearty stew!
On the nose, discover cassis, caramel and vanilla. Made in Columbia Valley, Washington by Owen Roe. The flavors have a full-bodied and dry feel. Observe flavors of black plum and cinnamon. Dinner plans include red wine-port sauce? Pick up this wine.
After a few minutes, you may smell vanilla bean, leather and dried cherry. You can discern tastes of rocky soil and cinnamon, as well as bell pepper and sun dried tomato. A wine that is full-bodied and dry. Pair this one with broiled lamb, creamy rice or veal marsala. The producer is Montgras from Valle de Colchagua, Chile.
Rich and juicy are the beginning traits of this very famous wine. 2007 was a wonderful vintage in Napa and the European stylings of Dominus fit right in to the ripeness of this vintage. Black jammy blends of plum, blackberry, and black currants lead the charge on fruit and cassis is creeping in now with the age. Highlighting the fruit is vanilla and a cinnamon clove combination and an essence of black olive.
Napa Valley, California
Jam Jar is sweet perfection and a wonderful treat from South Africa. A Fresh juicy shiraz packed with ripe flavors of blueberries, blackberries, and raspberries. Best served slightly chilled, it makes a perfect partner for bacon cheeseburgers, soft cheeses and desserts.
Luscious, fruity goodness in every sip.
This mencia from the famed Palacios family in Bierzo, Spain, is a rich dark wine with notes of dark red raspberry, blood plums, and ripe boysenberry. This is all intermingled with hints of dried rose petals, damp earth, and subtle notes of smoke and oak. We recommend this wine with roasted pork and Spanish rice.
This classic Italian nebbiolo from Piedmont is a great way to introduce to the world of classic Italian reds! Filled with flavors of dried cherry and dark fruit, along with the allure of roses, this wine balances strong acidity with a soft tannic base that is perfect for pairing with traditional Italian fare or a nice grilled steak.
Blends of unsweetened cocoa, cassis and vanilla extract. From Paso Robles, California, made by Justin. A mix of cinnamon and black plum. The flavors generate a full-bodied and dry effect. This wine goes nicely with braised lamb, red meat or truffles.
Paso Robles, California
Dry, with layers of berry fruits, plum, anise, and spices. This California Zin is full bodied and big! This wine is great with your favorite burger.
This classic Italian red wine from Piedmonte features expressive notes of dried blackberry, strawberry, and a characteristic hint of cedar. Great with your Italian cuisine favorites, especially those featuring veal and mushrooms.
Dry and balanced, this California Zinfandel blend is full of notes of fresh strawberry preserves and blackberry jam. Very smooth. This wine is so good on its own, its hard to pair with food, but we recommend a gourmet burger.
Scents of hot chocolate powder and black fruit jam. You will find flavors like cinnamon, black fruit preserves and black fruit. This Cabernet Sauvignon is full-bodied and dry. Serve this wine with red meat, port wine and glace reductions or lamb chops. A nice match! Made by Alexander Valley Vineyards in Alexander Valley, Sonoma, California.
This proprietary Bordeaux blend is a complex wine offering up flavors of blackberry and rich mocha. A blend of Cabernet Sauvignon, Cabernet Franc along with some Merlot, Malbec and Petit Verdot . Aged for a year in French and American oak, then blended and aged an additional year in French oak barrels. Great with mushroom rositto, rack of lamb or filet mignon.