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Bellavista Cuvee Brut

The mousse is white, lively and persistent, the bubbles small and long-lasting. The colour is light yellow with hints of green. The perfume is full, inviting, rich in ripe fruits, chlorophyll and vanilla; these perfumes are fully reflected in the taste, and are echoed in the aftertaste.

$57.00Price:
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Broglia La Meirana Gavi

This Italian white has a rich and intense bouquet, with complex fragrances of wildflowers and honey. Persistent on the mouth with a perfect balance of body and acidity that creates a sumptuous palate. It is recommended with seafood dishes, broiled crustaceans and elaborate fish-based pasta dishes.

$24.00Price:
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Masi Amarone della Valpolicella Costasera

Discover ripe cherry, clove and red currant. From Veneto, Italy, produced by Masi. A dry wine with a full body. Try pairing it with seasoned tenderloin or mushroom dishes.

$71.00Price:
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Le Rote Vernaccia Gimignano

Observe flavors of Meyer lemon, rocky earth and red apple. Dry wine that encompasses a medium body. Serve this wine with roasted chicken, white fish or fish-based sauces. A nice match! Scents of ripe pear and frangipane. Made by La Rote out of Tuscany, Italy.

$16.00Price:
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Marchetti Verdicchio

Aromas of dry grass and yellow apple work well. Made by Marchetti in Marches, Italy. Look for tastes of orchard fruit and nectarine. Medium-bodied and dry. Foods like light butter dishes, english peas or sauteed shellfish pair well with this Verdicchio.

$13.00Price:
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Terredora Dipaolo Falanghina

If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.

$19.00Price:
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Poggio Vignoso Chianti

Nice clean clear ruby color with typical Chianti aromas of cherry and earth with flavors of intense cherry and flowers. This is an excellent everyday wine that will pair well with Italian food. A great pizza wine!

Additional DescriptionMore Details

Bibbiani Italy


$15.00Price:
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Poderi Colla Barbaresco

Made by Poderi Colla out of Piemonte, Italy. Discover smells like dark fig, dried cherry and dried raspberry. A dry wine with a full body. You will detect rare steak and dry earth. Foods such as Beaumont cheese, Parmigiano Reggiano cheese or steak would match this Nebbiolo.

$55.00Price:
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Sanguinetti Nessun Dorma Supertuscan

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

$19.00Price:
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Il Borgo Montepulciano d'Abruzzo

Great flavors of red and black fruit abound in this great Italian table wine. Dry, yet explosive on the palate. Great with any Italian cuisine.

$11.00Price:
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Damilano Barolo

Try pairing it with bacon and marsala and sherry sauces. Made in Piedmont, Italy, it is dry and presents a full body. Observe characteristics of dusty earth or rocks and baking spices unfold.  Enjoy!

$38.00Price:
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Valpolicella Ripasso Soraighe

Medium intense ruby red color.  This wine has a pleasant and delicate bouquet with hints of vanilla that make for an harmonic and velvety taste.

$18.00Price:
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Amarone della Valpolicella

An intense, ruby red wine with a velvety, complex and elegant taste. Tastes of red fruit and dried fruit rounded off with touch of bitter almond. We recommend this great Italian red with veal, steak, or lamb.

$48.00Price:
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Ca Brigiano Pinot Grigio

This traditional Italian pinot grigio from the region surrounding Venice is dry, with flavors of apple, mild lime zest, and tones of subtle earthiness. A great foodie wine.

$9.00Price:
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Autin d'Madama Langhe Nebbiolo

This classic Italian nebbiolo from Piedmont is a great way to introduce to the world of classic Italian reds! Filled with flavors of dried cherry and dark fruit, along with the allure of roses, this wine balances strong acidity with a soft tannic base that is perfect for pairing with traditional Italian fare or a nice grilled steak.

$19.00Price:
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Casa Vinicola Bennati Prosecco

On the nose you’ll pick up fresh bread yeast. This Italian prosecco immediately grabs you with its crisp fresh flavors of apple and pear and then settles in for a delightfully sparkling experience.

$13.00Price:
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Ca' d'Gal Lumine Moscato d'Asti

This sparkling Moscato d’Asti is filled with flavors of apples, tropical fruits, peaches, and nectarines. Enjoy with desserts and mildly spicy cuisine.

$18.00Price:
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Ireos Rosso Veronese

This Italian wine from Veneto is dry and medium bodied with flavors of red fruits, earth, and hints of mushroom. This goes great with vegetarian lasagna.

Additional DescriptionMore Details

A mix of Corvina, Rondinella, Molinara, Cabernet Souvignon, and Pinot Nero grapes.


$14.00Price:
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Ca Tullio Pinot Grigio

This Northern Italian wine is dry and fruity, with notes of melon, peach, papaya, and sweet lemon. Medium-bodied. This wine goes well with chicken, fish, and pork dishes, as well as mildly spicy foods.

$10.00Price:
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Posenato Soave

Dry with a gentle hint of almonds and flowers. Crisp on the palate with a bright acidity. Excellent as an appetizer, with risotto, pasta dishes with raw fish, baked or grilled, good combination with fresh or slightly aged cheeses. From Italy.

$8.00Price:
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Purato Pinot Grigio

From Purato in Italy with a focus on sustainability. Dry. Displays lemon zest, stonefruit and a hint of dried herbs. Balanced acidity on the palate and a dry, lingering finish. Enjoy with appetizers, fish or as an aperitif.

$13.00Price:
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Falesco Merlot

Your nose will be reminded of black currant juice, cassis, red fruit jam and nutmeg. Made in Tuscany by Falesco. A wine that is full-bodied and dry. A mix of creme brulee, blackberry and black fruit preserves. Nice food pairings include puree potato or braised lamb.

$15.00Price:
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Bastianich Tocai

A typical Friulano, which expresses the history and terroir of Friuli. Medium-bodied, with ripe, luscious pear flavors carried by a refreshing mineral flavor and zesty mouthwatering acidity that mixed together create a perfect wine to enhance food. The Friulano grape is also characterized by a slight almond edge.

A classic match with Prosciutto. Try also with seafood and fish, veal, pork and Asian/spicy dishes.

$50.00Price:
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Terredora DiPaolo Aglianico

Dry with bright aromas of dark cherry, ripe red berries, violets and a slight gamey character. Soft berry flavors and soft subtle oak characters in the finish.  Lovely when it accompanies traditional Mediterranean dishes including meats, soups and pasta dishes, lasagna, white meats and light main courses. Produced by Terredora DiPaolo in Campania, Italy.

$17.00Price:
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Castelvero Piemonte Cortese

Bone dry and crisp minerality with notes of citrus. Made by the same varietal and near the same region as Italyˆs famous Gavi wines. Can be accompanied by appetizers, light pasta, chicken or fish dishes

$11.00Price:
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Poggerino Chianti Classico

Dry with aromas of blackberries, cherries and redcurrant, with a touch of licorice and vanilla spice. The tannins are sweet and persistent. Recommended with spicy-sauced pasta and mild-tasting red meats.

$25.00Price:
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Bocca Della Verita Primitivo

100% Primitivo. Velvety smooth yet structured as is to be expected from a Primitivo. After its engaging prelude a long lasting play on flavors of cooked fruit, herbs, tobacco and licorice follows. Serve with beef and game roasts or with aged cheeses. Ideal with beef and veal roasts.

$18.00Price:
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Argiano Brunello

The flavors generate a full-bodied and dry feel. Impressions of cinnamon and creme brulee create harmony. Foods such as red meat, hard aged cheese or port wine and glace reductions would match this wine. Hints of caramelized butter and ripe cherry. The producer is Brunello from Tuscany, Italy.

$66.00Price:
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Pio Cesare Oltre

From Pio Cesare, the renowned Piedmont winery established in 1881, comes Oltre, a modern wine combining the native Barbera and Nebbiolo varietals of the region with Cabernet and Merlot. Oltre made its debut with the 2006 vintage and is the only blended wine from this family-owned producer. The grapes come from the family’s 130 acres of vineyards.

$27.00Price:
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Vietti Barolo

A wine with a full-bodied and dry feel with spectacular aromas of black fig, blackberry and raspberry. This product of Vietti Barolo of Piedmont, Italy plies you with impressions of rocky earth, black fruit and rare steak. A fine complement to creamy cheese, herbes de provence, or braised lamb.

$49.00Price:
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Primo Amore Moscato

“Fruity and very inviting, with intense scents of peaches and exotic fruit. Fresh and pleasantly sweet with a taste that reveals its varietal characteristic.
Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an acompaniment to conversation among friends.”

$12.00Price:
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Zenato Amarone

This wine has sentiments of lemon zest, baking spices and custard. A fine earthy and dry Italian wine with a medium body. This wine goes nicely with serrano or pancetta, grilled pork loin or grilled veal chop. Enjoy!

$75.00Price:
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Rosenere Lambrusco

Not your father’s lambrusco! Well, we can’t be sure but we do know that lambrusco is super hip these days. Enjoy this partly-sweet frizzante with cured meats, on the patio or with cheese or dessert.

$0.00Price:
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Podere Scopetone Brunello di Montalcino

Dry with a nose of ripe cherry. Full-bodied, complex and smooth. From a tiny winery in Italy which uses sustainable practices.

$65.00Price:
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Vitanza Brunello

A big, big wine with aromas and flavors of oak. Full-bodied, strong and precise.

$42.00Price:
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Luigi Einaudi nei Cannubi Barolo

From the winery: Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo at 220 m., positioned South South-East. The land is composed of grey white Sant’Agata marne, rich in sand. A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long final taste of goudron and spices. The tannic characteristics guarantee a very long life in bottle in the best vintages. The annual production is of 12.000 bottles.

$105.00Price:
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Abbazia di Novacella

From the winery: An aromatic wine, which was introduced in South Tyrol ca. twenty years ago. Features floral notes, hints of peach and apricot. Fresh, fruity, with mineral notes. Recommended with salads, pasta dishes and savory herbs. Outstanding as an aperitif.

$24.00Price:
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Palama Arcangelo Salice Salentino

From the importer: Since 1936, the Palamà family has been making wine on their small estate in the warm climes of the deep South of Italia, in Puglia. This wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship. With aromas of steeped plums, cracked pepper, blackberry confit, and cinnamon it is a heady, delicious experience. Pair with eggplant parmesan, neapolitan pizza or a zesty cioppino.

$15.00Price:
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Damilano Arneis

From the winery: Menus consisting of hors d’oeuvres, fish and white meats are sure to benefit from a Langhe Doc Arneis pairing. A pure expression of Arneis, the grapes destined for this wine are cultivated in a generous, calcareous-clay-sand soil from the town of Vezza d’Alba.

This wine has an unmistakable straw yellow color and a dry, harmonious taste with moderate acidity.

This splendid vineyard, which has dominated the landscape for 20 years, gives the final wine a delicate and fresh fruit bouquet.

$22.00Price:
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Damilano Nebbiolo

The ingredients have a full-bodied and dry feel. Watch characteristics of black fruit and cinnamon reveal themselves. Serve this wine with braised lamb, braised shortribs or lamb chops. A nice match! Enjoy alluring hints of caramel, baking spices, butterscotch and black cherry. The winery is Damilano in Piedmont, Italy.

$17.00Price:
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Damilano Barbera d'Asti

This excellent Barbera from the Piedmont region of Northern Italy is dry with a medium body. Expressions of dried cherries and raspberries fill the nose, with dry earth and roses hinting into the mix. This wine is amazing with almost any Italian food, but our we love it with Veal Parmigiana.

$17.00Price:
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Vitiano Rosso Red Blend

A dry and intense red blend made of equal parts Merlot, Sangiovese and Cabernet Sauvignon.

$12.00Price:
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Villa Pozzi Nero d'Avola

From the winery:

An intense, inky red, the Nero d’Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla, and a hint of figs delivered in a leather basket. On the palate, this wine is opulent, full-bodied, and viscous, with a great intensity, superb purity, and a layered, seamless personality that would convince most tasters that this is New World personified. A perfect accompaniment to hearty stews and roasted lamb and beef.

$10.00Price:
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Bucci Verdicchio

Scents of nectarine, lemon zest and almond work nicely. Made by Bucci in Marches, Italy. Uncover flavors of lemon and apple. The ingredients generate a medium-bodied and dry feel. Foods like roasted chicken, cooked oysters or polenta pair well with this wine.

$23.00Price:
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Roscato

“Roscato is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Roscato makes a wonderful aperitif and is also incredibly food-friendly.
With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with tomato-based sauces, classic Italian dishes, spicy foods and more.”

$12.00Price:
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Jermann Chardonnay

From Friuli-Venezia-Giulia, Italy, produced by Jermann wines. If you enjoy scents of ripe pear, red apple and smoke, you’ll enjoy this one. Notice characteristics of fresh lemon, apple and tangy pineapple meet your palate. The flavors turn out a full-bodied and dry effect. This wine brings out the best in such foods as roasted veal chops, lemon butter sauces or broiled lobster.

$28.00Price:
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Casino delle Vie

From the winery:
The 2009 is primarily Sangiovese, with a little bit of Canaiolo and Colorino. Planted on sand and clay soils that are marked by magnesium and calcium content, the vines are guyot trained and planted at a density of over 2,000 vines per acre.  The vineyard has an elevation of 1,000 feet above sea level, and a south/south-east exposure.  Yields were around 2.2 tons per acre in 2009.
Fermentation takes place in stainless steel, with a cool maceration of 2 days at 50 degrees, followed by 4-6 days at 82-86 degrees.  During maceration 4 pump-overs are carried out per day as well as 5 punch-downs.  Malolactic Fermentation takes place in stainless steel, and the wine is then aged for 12 months in used barriques.  A total of 1,400 cases were produced.
Casino delle Vie beautifully illustrates the estate’s philosophy.  It is a pure, pretty and graceful wine, with lovely red  fruit and floral details, an inviting and seamless palate, and a vibrancy that makes you take notice despite the wine’s restrained character.

$33.00Price:
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Villa Pozzi Moscato

Off dry with aromas of tropical fruits.  The palate leaves a clean finish with a hint of ginger.  Slightly effervescent.

$8.00Price:
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Decugnano Villa Barbi

Full bodied with intense aromas of red and black fruit. No wood aging gives it a soft and pleasantly fruity flavor with a long finish.

$15.00Price:
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Falesco Marciliano Cabernet Umbria

First impressions of sweet herbs and tobacco give way to a rich blend of blackberry, licorice and currants followed by a long finish

$38.00Price:
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Visadi Langhe Dolcetto

Rich black cherry and black current on the nose with a hint of violets and toast.  Dark fruit flavors dominate on the palate with a touch of smoke and enough minerality for a long bold finish.

$19.00Price:
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Barone Fini Pinot Grigio

Dry with aromas of citrus, peanut shells and notes of minerals on the nose.  The palate is mouth-filling and soft with more citrus notes and a crisp, refreshing finish.

$14.00Price:
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Piero Busso Barberesco

$80.00Price:
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Renato Ratti Marcenasco Barolo

$60.00Price:
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