Reminders of almond and damp hay work well. The flavors have a medium-bodied and dry effect. Impressions of nectarine, orchard fruit and fresh lemon. We suggest having this wine with chicken scaloppini, chilled shrimp or pancetta.

Scents of red apple, chocolate powder and raspberry. You may detect overtones of red fruit and tart citrus. A dry Sparkling wine with a light body. Have Italian food, light butter dishes or fish soup with this wine.

Made by Chandon in California. Discover smells like baking spices, bread toast and hot chocolate powder. This wine is medium-bodied and dry. Observe flavors of apple and cinnamon. The perfect sparkling for a spring picnic!

Egly-Ouriet produces this fine Champagne from 8 hectares of strictly Grand Cru vineyards with vines that are 30 – 50 years old. A blend of Pinot Noir and Chardonnay. Anticipate flavors of toast, oak, lemon zest and dried apricots. This Champagne is light-bodied and dry. You can discern tastes of golden grapefruit, chalk and lemon. Foods such as sea bass, ham or hoisin would match this wine.

A nose of Granny Smith apple, lemon zest, bread toast and fresh strawberry. From Champagne, France, made by Duval Leroy. Impressions of Meyer lemon and Bartlett pear are exposed. The flavors create a light-bodied and dry effect. This Champagne brings out the best in such foods as teriyaki, chilled shrimp or roasted pork shoulder.

Discover smells like lily flowers, blemished apple and strawberry. Pierre Morlet makes it in Vallee de la Marne, Champagne, France. The flavors create a light-bodied and dry effect. Sample this Champagne with fish soup, sauteed shellfish or white Sparkling wine butter sauces.

A Sparkling wine that is light-bodied and dry. Experience sentiments of lemon and cantaloupe. Foods like cooked oysters, hoisin or ham pair well. Expressions of yeast, strawberry and ripe banana. Made by Gruet in New Mexico, USA.

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

Expect aromas like dry grass and lemon extract. Produced by Qupe in Santa Ynez Valley, California. Dry wine that encompasses a medium body. Crisp and citrus fruity. Layers of lemon. We suggest having this wine with tomato sauce, light butter sauces or sage.

You can discern tastes of red fruit, orchard fruit and tea biscuits. Impress your friends by matching this one with raw oysters, smoked sausages or truffles. From Champagne, France, made by L. Aubry et Fils.

Made in Northern Rhone, France by Domaine Bernard Gripa. A wine that is medium-bodied and dry. You can discern tastes of white pepper, tangy pineapple and dry earth. A good match with foods like chicken breast.

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

Its aromas will make you think of honeydew and green apple. Produced by Argiolas in Sardegna, Italy. Characteristics of lime shavings and white pepper. A dry wine with a medium body. Such dishes as snapper, General Tso’s chicken or acidic butter sauce pair well with this wine.

This Italian white has a rich and intense bouquet, with complex fragrances of wildflowers and honey. Persistent on the mouth with a perfect balance of body and acidity that creates a sumptuous palate. It is recommended with seafood dishes, broiled crustaceans and elaborate fish-based pasta dishes.

Reminders of almond, peach and lemon extract. The winery is Clelia Romano from Campania, Italy. The flavors create a medium-bodied and dry feel. Watch tones of orchard fruit, nectarine and white pepper come out. Planning dishes such as sweet pepper, english peas or classically savored Italian dishes? Pop the cork on this one!

Discover ripe cherry, clove and red currant. From Veneto, Italy, produced by Masi. A dry wine with a full body. Try pairing it with seasoned tenderloin or mushroom dishes.

Observe flavors of Meyer lemon, rocky earth and red apple. Dry wine that encompasses a medium body. Serve this wine with roasted chicken, white fish or fish-based sauces. A nice match! Scents of ripe pear and frangipane. Made by La Rote out of Tuscany, Italy.

From Sicily, Italy, produced by Mandra Rossa. After a few minutes, you may smell green banana and almond. The flavors produce a medium-bodied and dry effect. You may detect overtones of nectarine, red apple and white pepper. We suggest having this wine with grouper, shitake mushrooms or cured sausages.

Aromas of dry grass and yellow apple work well. Made by Marchetti in Marches, Italy. Look for tastes of orchard fruit and nectarine. Medium-bodied and dry. Foods like light butter dishes, english peas or sauteed shellfish pair well with this Verdicchio.

If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.

Aromas like tart apple, almond, lemon zest and nectarine. Citrus fruity and crisp. A pleasing dry wine with a medium body. Meals that include dried herb mixture, cooked clams or rotisserie chicken would go well with this wine. From Marches, Italy, produced by Tavignano.

Dry wine that comprises a medium body. Detect flavors of nectarine, rocky earth and fresh lemon. Look like an expert by pairing this one with saltwater fish, cooked oysters or sea scallops. Features of yellow apple and apricot. Made by Vinedos de Nieva in Rueda, Spain.

Discover smells like star fruit and green apple. Made by Txomin Etxaniz in Txacoli, Spain. Watch tones of lemon and river stones come out. A dry wine with a medium body. Serve green vegetables or white wine butter sauces with this wine.

Nice clean clear ruby color with typical Chianti aromas of cherry and earth with flavors of intense cherry and flowers. This is an excellent everyday wine that will pair well with Italian food. A great pizza wine!

Aromas of ripe berry and cherry blends with a hint of new oak and dried herbs. Taste cream, raspberry jam, and black fruit. A delightful wine medium-bodied and dry. A soft front leads into a broad structured mid-palate and a long finish of ripe soft tannins. Enjoy with venison, lamb, bacon, polenta, mushrooms, or sherry sauces.

Enjoy alluring hints of purple lilacs and caramel. Made by Our Daily Red in California. A pleasant dry wine that presents a full body. You may detect flavors of cinnamon and raspberry jam. Planning dishes such as brown meat sauces, pasta with red sauce or French Cuisine? Pop this one open!

Deep purple color and aromas of cedar and creme caramel. Made by Leoville-las-Cases out of Bordeaux, France. Bursting with rocky earth, vanilla and black raspberry. Full-bodied, silky and dry. Perfect with special French dishes.

Discover smells like ripe cherry and black fruit jam. Made in Greece by Gaia. Medium-bodied and dry. Look for flavors of rocky soil, blackberry jam and melange of black fruit. This wine is a classic match with foods like lasagna, grilled pork loin or cornmeal.

After a few minutes, you may smell purple lilacs, ripe cherry and mushrooms. Made in Nemea, Greece by Kouros. The flavors have a medium-bodied and dry feel. Bursting with black fruit, blackberry jelly and dry earth. Dish up lamb chops or duck with this wine.

Made by Domaine Hatzimachilas out of Naoussa, Greece. Aromas like rose, ripe cherry, vanilla bean and blackberry. A dry wine with a full body. Features of dry earth and red berries may be discovered. Sample this wine with braised lamb, brown meat sauces or shitake mushrooms.

Dry Sangiovese that includes a medium body. Enjoy this one with classically savored Italian dishes, tomato based dishes or roasted pork loin. Enjoy hints of leather, red berries and rose. Made by Di Majo Norante out of Molise, Italy.

Be reminded of vanilla bean and ripe cherry. Dry wine that comprises a full body. Foods such as mashed potatoes, portabella mushrooms or venison would match this Montepulciano. From Abruzzo, Italy, produced by Filomusi Guelfi.

Discover aromas like leather and dried cherry. Made in Tuscany, Italy by Piazzano. Characteristics of cream and cinnamon reveal themselves. Dry wine that includes a full body. Meals that include smoked sausages duck confit pair well with this wine.

Made by Poderi Colla out of Piemonte, Italy. Discover smells like dark fig, dried cherry and dried raspberry. A dry wine with a full body. You will detect rare steak and dry earth. Foods such as Beaumont cheese, Parmigiano Reggiano cheese or steak would match this Nebbiolo.

Expressions of mushrooms, horse saddle and rose. Full-bodied and dry. A melange of cast iron pan, black raspberry and rocky soil. Serve this wine with cured sausages, steak or braised lamb. A nice match! Made in Salento Puglia, Italy by Forte Canto.

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

If you enjoy aromas of baking spices, blackberry and strawberry jam, grab this one. Made by Callabriga out of Alentejo, Portugal. Full-bodied and dry. A melange of raspberry preserves, cinnamon and black fruit. We suggest having this wine with steak, brown veal stock or creamy rice.

Reveals tastes of cinnamon and black raspberry. Dry wine that has a full body. It goes nicely with grilled red meat or port wine and glace reductions. Look for bouquets of vanilla extract, dried cherry and cassis. From Dao, Portugal, produced by Groa de Vasco.

A sense of raspberry puree, dill and damp earth. Made by Marques de Caceras in Rioja, Spain. Dry wine that has a medium body. Notice characteristics of cinnamon, red and black fruit reveal themselves. Try Marsala-scented sauces, beef or braised lamb with this wine.

Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.

Your nose will be reminded of red plum, butterscotch, rose and nutmeg. Such tastes as cinnamon and red berries. Dry, full-bodied wine. Such foods as lamb chops or herbes de provence pair well with this wine. Alvaro Palacios makes it in Priorat, Spain.

Scents of butterscotch and strawberry preserves. Made by Bodegas Alejandro Fernandez out of Ribera del Duero, Spain. Exhibits cinnamon and black mulberry. The flavors generate a full-bodied and dry feel. This Tempranillo brings out the best in such foods as brown veal stock or lamb chops.

After a few minutes, you may smell vanilla bean, leather and dried cherry. You can discern tastes of rocky soil and cinnamon, as well as bell pepper and sun dried tomato. A wine that is full-bodied and dry. Pair this one with broiled lamb, creamy rice or veal marsala. The producer is Montgras from Valle de Colchagua, Chile.

A great traditional Chilean Carmenere, with aromas of wild blackberries, blueberries, and green pepper. Tastes of ripe black fruit, bell pepper, and sun dried tomato. Superbly balanced with a long, velvety smooth finish. A great foodie wine!

This French Pays d’Oc merlot is a fantastic value find! Combining old world rustic flavors with jammy red fruit tones typical of the new world, this wine is great for pairing with a wide array of foods, or enjoying on its own!

Great flavors of red and black fruit abound in this great Italian table wine. Dry, yet explosive on the palate. Great with any Italian cuisine.

Try pairing it with bacon and marsala and sherry sauces. Made in Piedmont, Italy, it is dry and presents a full body. Observe characteristics of dusty earth or rocks and baking spices unfold.  Enjoy!

Medium intense ruby red color.  This wine has a pleasant and delicate bouquet with hints of vanilla that make for an harmonic and velvety taste.

An intense, ruby red wine with a velvety, complex and elegant taste. Tastes of red fruit and dried fruit rounded off with touch of bitter almond. We recommend this great Italian red with veal, steak, or lamb.

This traditional Italian pinot grigio from the region surrounding Venice is dry, with flavors of apple, mild lime zest, and tones of subtle earthiness. A great foodie wine.

This classic Italian nebbiolo from Piedmont is a great way to introduce to the world of classic Italian reds! Filled with flavors of dried cherry and dark fruit, along with the allure of roses, this wine balances strong acidity with a soft tannic base that is perfect for pairing with traditional Italian fare or a nice grilled steak.

This classic Italian red wine from Piedmonte features expressive notes of dried blackberry, strawberry, and a characteristic hint of cedar. Great with your Italian cuisine favorites, especially those featuring veal and mushrooms.

This Italian wine from Veneto is dry and medium bodied with flavors of red fruits, earth, and hints of mushroom. This goes great with vegetarian lasagna.