Reminders of almond and damp hay work well. The flavors have a medium-bodied and dry effect. Impressions of nectarine, orchard fruit and fresh lemon. We suggest having this wine with chicken scaloppini, chilled shrimp or pancetta.

Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

Smell blemished apple, honeydew and ripe pear. A wine that is medium-bodied and off-dry. Your palate may sense flavors of wet stones. We suggest trying this wine with duck terrine or chicken marsala.

Scents of red apple, chocolate powder and raspberry. You may detect overtones of red fruit and tart citrus. A dry Sparkling wine with a light body. Have Italian food, light butter dishes or fish soup with this wine.

Made by Chandon in California. Discover smells like baking spices, bread toast and hot chocolate powder. This wine is medium-bodied and dry. Observe flavors of apple and cinnamon. The perfect sparkling for a spring picnic!

Egly-Ouriet produces this fine Champagne from 8 hectares of strictly Grand Cru vineyards with vines that are 30 – 50 years old. A blend of Pinot Noir and Chardonnay. Anticipate flavors of toast, oak, lemon zest and dried apricots. This Champagne is light-bodied and dry. You can discern tastes of golden grapefruit, chalk and lemon. Foods such as sea bass, ham or hoisin would match this wine.

A nose of Granny Smith apple, lemon zest, bread toast and fresh strawberry. From Champagne, France, made by Duval Leroy. Impressions of Meyer lemon and Bartlett pear are exposed. The flavors create a light-bodied and dry effect. This Champagne brings out the best in such foods as teriyaki, chilled shrimp or roasted pork shoulder.

Discover smells like lily flowers, blemished apple and strawberry. Pierre Morlet makes it in Vallee de la Marne, Champagne, France. The flavors create a light-bodied and dry effect. Sample this Champagne with fish soup, sauteed shellfish or white Sparkling wine butter sauces.

A Sparkling wine that is light-bodied and dry. Experience sentiments of lemon and cantaloupe. Foods like cooked oysters, hoisin or ham pair well. Expressions of yeast, strawberry and ripe banana. Made by Gruet in New Mexico, USA.

Scents of lemon zest, just-cut grass and fresh seasonings. Produced by Pascal et Nicolas Reverdy in Loire Valley, France. A dry wine with a medium body. Characteristics of chalk and yellow grapefruit. Preparing a meal that includes beurre blanc sauce? Complement it with this wine.

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

Discover aromas like ripe pear and honeysuckle. The winery is Pine Ridge from California. Discover fascinating notes of peach preserves and red apple. Dry wine that includes a medium body

Expect aromas like dry grass and lemon extract. Produced by Qupe in Santa Ynez Valley, California. Dry wine that encompasses a medium body. Crisp and citrus fruity. Layers of lemon. We suggest having this wine with tomato sauce, light butter sauces or sage.

It is full-bodied and dry. This wine goes nicely with uncooked spinach, cooked potato or Chinese cuisine. Enjoy alluring hints of ripe pear, mushrooms and damp earth. From Loire Valley, France, produced by Domaine Baumard.

Uncover aromas like lemon grass and green apple. Made by Domaine Servin in Burgundy, France. Features of chalk may be discovered. Floral. The flavors generate a light-bodied and dry feel. This Chardonnay goes nicely with cooked potato, spinach or Asian food.

Enjoy hints of crimson nectarine and magnolia flowers. From Southern Rhone, France, produced by Guigal. Watch flavors like nectarine, tart citrus and dry earth mix together. Dry wine that has a medium body. Cheeses such as Burrata or cheddar would match this it.

You can discern tastes of red fruit, orchard fruit and tea biscuits. Impress your friends by matching this one with raw oysters, smoked sausages or truffles. From Champagne, France, made by L. Aubry et Fils.

Made by Remi Jobard in Burgundy, France. Observe characteristics of orchard fruit, tangy pineapple and creme brulee reveal themselves. A dry wine with a full body. This Chardonnay brings out the best in such foods as pasta with a white sauce, portabella mushrooms or pork loin.

Uncover flavors of cinnamon and creamy pudding. A wine that is medium-bodied and dry. This Chardonnay goes nicely with wilted greens, teriyaki or spinach salad. Aromas of yellow apple, nutmeg, apple blossom and green pear work nicely. Joseph Drouhin makes it in Burgundy, France.

Made in Northern Rhone, France by Domaine Bernard Gripa. A wine that is medium-bodied and dry. You can discern tastes of white pepper, tangy pineapple and dry earth. A good match with foods like chicken breast.

Made by Albert Mann out of Alsace, France. Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

Aromas of dry grass and yellow apple work well. Made by Marchetti in Marches, Italy. Look for tastes of orchard fruit and nectarine. Medium-bodied and dry. Foods like light butter dishes, english peas or sauteed shellfish pair well with this Verdicchio.

If you like bouquets of honeydew, almond and blemished apple, give this one a try. Terredora di Paolo makes it in Campania, Italy. Features of dry earth and lemon preserves. The flavors generate a medium-bodied and dry feel. Such foods as grilled swordfish, sturgeon or escolar, white meat or citrus butter sauces pair well with this wine.

Aromas like tart apple, almond, lemon zest and nectarine. Citrus fruity and crisp. A pleasing dry wine with a medium body. Meals that include dried herb mixture, cooked clams or rotisserie chicken would go well with this wine. From Marches, Italy, produced by Tavignano.

Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!

The producer is Ken Forrester from South Africa. Reminders of damp earth, honeysuckle and papaya. Dry wine that has a medium body. Your palate might detect preserved pear and peach preserves. Experience this one with cheddar cheese, teriyaki or creamy cheese.

Dry wine that comprises a medium body. Detect flavors of nectarine, rocky earth and fresh lemon. Look like an expert by pairing this one with saltwater fish, cooked oysters or sea scallops. Features of yellow apple and apricot. Made by Vinedos de Nieva in Rueda, Spain.

Discover smells like star fruit and green apple. Made by Txomin Etxaniz in Txacoli, Spain. Watch tones of lemon and river stones come out. A dry wine with a medium body. Serve green vegetables or white wine butter sauces with this wine.

This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!

Enjoy alluring hints of purple lilacs and caramel. Made by Our Daily Red in California. A pleasant dry wine that presents a full body. You may detect flavors of cinnamon and raspberry jam. Planning dishes such as brown meat sauces, pasta with red sauce or French Cuisine? Pop this one open!

You can discern tastes of rare steak and custard. A wine that is medium-bodied and dry. You might enjoy this Pinot Noir with cooked potato, deglazes of Marsala or serrano. Aromas of gooseberry and strawberry. From Cotes de Nuits, France, produced by George Mugneret.

Observe characteristics of white pepper, red fruit and tart cherry meet your palate. A dry wine with a medium body. You could have this wine with Beaumont cheese, red wine reductions or thyme. Aromas include dried strawberry, tilled soil and mushrooms. Made by Domaine Charvin in Southern Rhone, France.

Deep purple color and aromas of cedar and creme caramel. Made by Leoville-las-Cases out of Bordeaux, France. Bursting with rocky earth, vanilla and black raspberry. Full-bodied, silky and dry. Perfect with special French dishes.

Discover smells like ripe cherry and black fruit jam. Made in Greece by Gaia. Medium-bodied and dry. Look for flavors of rocky soil, blackberry jam and melange of black fruit. This wine is a classic match with foods like lasagna, grilled pork loin or cornmeal.

After a few minutes, you may smell purple lilacs, ripe cherry and mushrooms. Made in Nemea, Greece by Kouros. The flavors have a medium-bodied and dry feel. Bursting with black fruit, blackberry jelly and dry earth. Dish up lamb chops or duck with this wine.

Made by Domaine Hatzimachilas out of Naoussa, Greece. Aromas like rose, ripe cherry, vanilla bean and blackberry. A dry wine with a full body. Features of dry earth and red berries may be discovered. Sample this wine with braised lamb, brown meat sauces or shitake mushrooms.

Discover fascinating notes of cinnamon and black fruit. A wine that is full-bodied and dry. This wine brings out the best in such foods as veal marsala or broiled lamb. A Supertuscan blend of Sangiovese, Merlot & Syrah. Made by Antonio Sanguinetti out of Tuscany, Italy.

Its aromas will make you think of fresh raspberry sauce, cola, purple flowers and baking spices. The producer is Cristom from Willamette Valley, Oregon. A dry Pinot Noir with a full body. Tastes of creamy pudding and red fruit preserves. Nice food pairings include duck confit, grilled veal chops or roasted veal chops.

Dry wine that encompasses a full body. You will find flavors like rocky soil and cinnamon. Such foods as lamb chops, grilled steak or brown meat gravy pair well with this wine. Discover smells like red plum and rose. Made in Priorat, Spain by Alvaro Palacios.

Your nose will be reminded of red plum, butterscotch, rose and nutmeg. Such tastes as cinnamon and red berries. Dry, full-bodied wine. Such foods as lamb chops or herbes de provence pair well with this wine. Alvaro Palacios makes it in Priorat, Spain.

A great traditional Chilean Carmenere, with aromas of wild blackberries, blueberries, and green pepper. Tastes of ripe black fruit, bell pepper, and sun dried tomato. Superbly balanced with a long, velvety smooth finish. A great foodie wine!

This French Pays d’Oc merlot is a fantastic value find! Combining old world rustic flavors with jammy red fruit tones typical of the new world, this wine is great for pairing with a wide array of foods, or enjoying on its own!

This delicious sweet riesling from the Mosel region in Germany is the perfect summer party wine! Watch as your guests revel in the flavors of apricot, peach, and crisp apple, with mild notes of sweet honey. Great with most appetizers and spicy food.

Off dry, with delightful notes of peach, pear, ripe apricot, and the ever present floral aromas of honeysuckle.

This nice table wine from the south of France features warm notes of citrus on the nose, followed by comlex amber accents of honey and toasted bread. This full-bodied wine is great as an apertif, but also goes well with fish, poultry, and pork.

This Pinot Noir from the south of France is medium bodied and dry, with notes of blackcurrant jam and strawberries. Also notice hints of well intergrated oak.