Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

Smell blemished apple, honeydew and ripe pear. A wine that is medium-bodied and off-dry. Your palate may sense flavors of wet stones. We suggest trying this wine with duck terrine or chicken marsala.

Scents of red apple, chocolate powder and raspberry. You may detect overtones of red fruit and tart citrus. A dry Sparkling wine with a light body. Have Italian food, light butter dishes or fish soup with this wine.

Egly-Ouriet produces this fine Champagne from 8 hectares of strictly Grand Cru vineyards with vines that are 30 – 50 years old. A blend of Pinot Noir and Chardonnay. Anticipate flavors of toast, oak, lemon zest and dried apricots. This Champagne is light-bodied and dry. You can discern tastes of golden grapefruit, chalk and lemon. Foods such as sea bass, ham or hoisin would match this wine.

A nose of Granny Smith apple, lemon zest, bread toast and fresh strawberry. From Champagne, France, made by Duval Leroy. Impressions of Meyer lemon and Bartlett pear are exposed. The flavors create a light-bodied and dry effect. This Champagne brings out the best in such foods as teriyaki, chilled shrimp or roasted pork shoulder.

A lively Champagne with with bright fruit flavors, elegant balance, and mild spiciness. Notes of citrus, white fruit, and french bread. Great for any occasion!

Discover smells like lily flowers, blemished apple and strawberry. Pierre Morlet makes it in Vallee de la Marne, Champagne, France. The flavors create a light-bodied and dry effect. Sample this Champagne with fish soup, sauteed shellfish or white Sparkling wine butter sauces.

If you enjoy aromas of apple cider, grilled pineapple and coconut, give this one a try. Produced by Chateau les Roques in Bordeaux, France. This wine is full-bodied and sweet. Notice characteristics of cinnamon and canned pear. Try apple tarts or cheesecake with this wine.

Displays ripe pineapple and river stones. This Chenin Blanc is full-bodied and sweet. This wine brings out the best in such foods as pate, apple pie or duck terrine. Blends of butterscotch and baked apple. From Coteaux du Layon, Loire Valley, France, produced by Domaine Baumard.

Scents of lemon zest, just-cut grass and fresh seasonings. Produced by Pascal et Nicolas Reverdy in Loire Valley, France. A dry wine with a medium body. Characteristics of chalk and yellow grapefruit. Preparing a meal that includes beurre blanc sauce? Complement it with this wine.

It is full-bodied and dry. This wine goes nicely with uncooked spinach, cooked potato or Chinese cuisine. Enjoy alluring hints of ripe pear, mushrooms and damp earth. From Loire Valley, France, produced by Domaine Baumard.

Uncover aromas like lemon grass and green apple. Made by Domaine Servin in Burgundy, France. Features of chalk may be discovered. Floral. The flavors generate a light-bodied and dry feel. This Chardonnay goes nicely with cooked potato, spinach or Asian food.

Enjoy hints of crimson nectarine and magnolia flowers. From Southern Rhone, France, produced by Guigal. Watch flavors like nectarine, tart citrus and dry earth mix together. Dry wine that has a medium body. Cheeses such as Burrata or cheddar would match this it.

A fantastic Premiere Cru wine from Jean-Marc Morey. The nose offers white flower, pear, anise, and resin. A rich, full wine with naturally sweet flavors complimented by firm acidity and minerality. A “racy” finish! Great on its own, even better with mild seafood!

You can discern tastes of red fruit, orchard fruit and tea biscuits. Impress your friends by matching this one with raw oysters, smoked sausages or truffles. From Champagne, France, made by L. Aubry et Fils.

Made by Remi Jobard in Burgundy, France. Observe characteristics of orchard fruit, tangy pineapple and creme brulee reveal themselves. A dry wine with a full body. This Chardonnay brings out the best in such foods as pasta with a white sauce, portabella mushrooms or pork loin.

Uncover flavors of cinnamon and creamy pudding. A wine that is medium-bodied and dry. This Chardonnay goes nicely with wilted greens, teriyaki or spinach salad. Aromas of yellow apple, nutmeg, apple blossom and green pear work nicely. Joseph Drouhin makes it in Burgundy, France.

Made in Northern Rhone, France by Domaine Bernard Gripa. A wine that is medium-bodied and dry. You can discern tastes of white pepper, tangy pineapple and dry earth. A good match with foods like chicken breast.

Made by Albert Mann out of Alsace, France. Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!

You can discern tastes of rare steak and custard. A wine that is medium-bodied and dry. You might enjoy this Pinot Noir with cooked potato, deglazes of Marsala or serrano. Aromas of gooseberry and strawberry. From Cotes de Nuits, France, produced by George Mugneret.

Look for bouquets of purple flowers, allspice, dark currant and tobacco. Observe characteristics of cinnamon and black raspberry weave together. A dry Cabernet with a full body. Serve this Cabernet with the bold flavors of Italy or Gruyere cheese. A nice match! Made in Bordeaux, France by Chateau Meyney.

The grapes are from vines well over 50 years old. Intense flavors, balanced tannins and a firm finish. The producer is Domaine Bernard Dugat-Py from Cotes de Nuits, France. Look for flavors of melange of black fruit, cassis liqueur and dark cherries. Enjoy this wine with duck confit, veal marsala or hoisin.

Deep purple color and aromas of cedar and creme caramel. Made by Leoville-las-Cases out of Bordeaux, France. Bursting with rocky earth, vanilla and black raspberry. Full-bodied, silky and dry. Perfect with special French dishes.

This French Pays d’Oc merlot is a fantastic value find! Combining old world rustic flavors with jammy red fruit tones typical of the new world, this wine is great for pairing with a wide array of foods, or enjoying on its own!

Off dry, with delightful notes of peach, pear, ripe apricot, and the ever present floral aromas of honeysuckle.

This nice table wine from the south of France features warm notes of citrus on the nose, followed by comlex amber accents of honey and toasted bread. This full-bodied wine is great as an apertif, but also goes well with fish, poultry, and pork.

This Pinot Noir from the south of France is medium bodied and dry, with notes of blackcurrant jam and strawberries. Also notice hints of well intergrated oak.

This blend of Grenache Blanc, Clairette, Bourboulenc is from the M. Chapoutier winery which was named “Imported Winery of the Year” by Robert Parker. Sense aromas of white stone fruits, herbs and citrusy finish. Pairs well with seafood, pork dishes and soft goat’s cheese.

Providing a perfect balance between finesse and power, this Champagne draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. Make the day a special occasion and open a bottle of Champagne!

Dry, crisp and complex with notes of pink grapefruit, peach and exotic fruit aromas. Full bodied with a nice round mouth. Try with with seafood or a good salad.

A clever name, perhaps? This pinot noir is dry with obvious cherry and a bit of a spicy, earthy finish. From the Sidewise Winery in France.

Dry and specially created to be sugar free. An aromatic nose with a round mouthfeel and soft finish. From the Ayala Winery in Champagne, France.

Honey and floral aromas. Tastes of almond and white peach. Medium-bodied and lightly sweet. Bright acidity. Great with spicy dishes.

The nose is very aromatic with notes of peaches and hints of passion fruit. Rich and full on the palate with a long lasting finish. Produced by Andrieux & Fils.

Dry with a little bit of fruit and plenty of acidity. Pairs excellently with fish or spicy foods. Produced in Alsace, France by Boeckel.

Based in the village of Saint-Aubin, the Roux family own 70 hectares of vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. This offering is bright ruby in the glass, with a nose of earth, vanilla and cherry. The palate is dry, with excellent fruit accented by oaky and nutty tones, and a crisp acidity. The finish is quite long, full and delicious.

Dry with delicious aromas of lemon, apple and gooseberry. Balanced and clean on the palate.

Dry. Exhibits black pepper, deep berry, and black cherry with light oak tones. Light and balanced fruit leads to a smooth subtle and delicate finish. Try this Bordeaux blend with a hearty stew or roast beef.

Enjoy baking spices, damp earth and ripe cherry. Produced by Vieux Telegraph in Rhone, France. Watch flavors like rocky earth and red fruit unfurl. The ingredients turn out a medium-bodied and dry effect. Impress your friends by matching this one with truffles, hard aged cheese or Italian food.

Rich, complex nose with aromas of earth and jammy fruit with a hint of vanilla. Slight spice and red fruit flavors on the palate are coupled with nice minerality. Fine tannins and bright acidity make this wine age-worthy.

Maison Louis Jadot produces a deeply coloured powerful, fullbodied Nuits-Saint-Georges of intense colour. It develops ripe, robust fruit flavours and nuances of oak in the bouquet.

A dry, rich wine that is full-bodied. Aromas of currant and raspberry and smooth tannins. Try pairing with cheeses like gruyere or with a beef stew. Produced near Brouilly in France by Domaine Rochette.

Tastes of dusty earth or rocks and baking spices. Dinner plans include braised lamb and Italian fare? Pick up this wine. A selection from Medoc, France that is full-bodied, lightly oaky and dry. Enjoy!

A complex and powerful nose with aromas of red fruits and sweet spice. Ample and structured attack on the palate with good balance and ripe tannins. Excellent with grilled meats, pastas or spicy dishes.

Dry with a foft, delicate nose. Pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the mouth it has an excellent acid/structure balance.

Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and chocolate.

From WA: Hightoned cherry with candied and distilled shadings mingles on the nose with brown spices and candied citrus zest, all of which reunite on an infectiously juicy and sweetly fruity palate. Cardamom, citrus rind, and cherry pit serve for an invigorating extension. I would plan to enjoy this over the next 12-18 months while its fruit intensity is intact.

From the winery: A very pleasant wine with aromas of ripe fruit, cherries, black currants and undergrowth. In the mouth, it is very smooth with good concentration. A lovely bottle full of charm and roundness.

Dry with tastes of ripe red fruits. This rich and round Bordeaux pairs with meats and cheeses.

From the winery: Nose : Intense nose dominated by peach and apricot with liquorice and notes of undergrowth.
Palate : Generous, powerful and full-bodied with a long elegant finish.
Overall : A frank attack, racy with soft tannic structure

From the winery: The Lavières get their name from the stone found in their sub-soil, which is covered with a very fine layer of stony brown earth (30 cm). This premier cru is very fragrant when young and remains so with age, which is typical of this appellation. It makes a tender, elegant and pleasant wine when young due to its finesse. It gives off several aromas of red fruits and also violet. It remains very firm with age. As it ages, it develops a soil taste that is reminiscent of the smell of gunflint or smoke. It can easily be kept for around fifteen years.

From the winery: Enclosed by an ancient stone wall, Clos du Bourg is located along the “Première Côte” plateau behind the church of Vouvray, and is cherished as the oldest vineyard in the appellation.
This biodynamic white wine is handcrafted using top-quality Chenin Blanc berries. A bountiful nose of ripe fruit, plum and green tea. On the palate, one can find good volume and salinity. A precise offering that drinks long and finishes with a touch of peach. Pair scallops, fish in white sauce, seafood.
From the winery: Enclosed by an ancient stone wall, Clos du Bourg is located along the “Première Côte” plateau behind the church of Vouvray, and is cherished as the oldest vineyard in the appellation.
This biodynamic white wine is handcrafted using top-quality Chenin Blanc berries. A bountiful nose of ripe fruit, plum and green tea. On the palate, one can find good volume and salinity. A precise offering that drinks long and finishes with a touch of peach. Pair scallops, fish in white sauce, seafood.

Dry with signature notes of ripe berry fruits with accents of floral aromas and deep herb flavors. A great deal for a Cru Beaujolais from an excellent vintage. Pair with comfort food!

From the winery: The aromas are of ripe red and black fruits with no green notes found in ‘old fashioned’ Bordeaux reds. Thee palate is rich and harmonious with soft and elegant tannins. You will find with Exem a new style of Bordeaux, profiling perfectly ripe fruit (which is rare in Bordeaux), made by a dynamic grower-family.

This pretty wine from Morey St. Denis has aromas of blueberries and wildflowers in the nose. On the palate it is elegant and soft, lush and round, with a sweet, smooth finish. It clearly demonstrates the house style and is a 100% Pinot Noir. Pair with salmon, grilled pork or cassoulet.

This medium-bodied, lightly sweet wine is crisp and presents floral tastes of apple, pear and pineapple. A good match for pork, chicken or white fish. Clean finish.

Dry with aromas of berries and spice.  Flavors of strawberry compliment a light body.

Dry with notes of white fruits and spices are accented by a hint of vanilla and oak.  A crisp minerality on the palate is carried to a lovely finish by balanced acidity.

On the nose, find smoke and yellow apple. You can discern tastes of wet stones and Bartlett pear. The Pinot Blanc grapes create a light-bodied and dry feel. You can pair this one with white fish, chilled shrimp or white wine butter sauces. Made by The Furst out of Franken, France.

Dry with a nose of herbs, violets and strawberries.  Lush and fresh on the palate with hints of red fruit, earth and spice.  Pairs well with roast chicken and herb encrusted pork loin with fingerling potatoes.