If you like scents of date, caramelized butter, black fig and hot chocolate powder, give this one a try. Aspects of cinnamon and rocky earth. A sweet wine with a full body. Foods like creamy cheese or sweet squash pair well with this wine.

A lot of fun, light in alcohol, sweet, with cheerful hues, pretty musk and rose petal fragrances, creamy texture packed with bubbles and lively strawberry flavours.

The subtle fruity aromas and the freshness of the Demi Sec drive the character of this light bodied and semi-dry sparkling wine. Flavors of green apple, ripe pear, and pineapple are apparent. Great with fruity desserts, or on its own!

This kosher Italian sparkling is sweet and luscious, with a fresh peachy aroma and fruity flavor. Try this one with cheeses and fruity desserts.

If you enjoy aromas of apple cider, grilled pineapple and coconut, give this one a try. Produced by Chateau les Roques in Bordeaux, France. This wine is full-bodied and sweet. Notice characteristics of cinnamon and canned pear. Try apple tarts or cheesecake with this wine.

Your palate may discover flavors of apple and honey. This wine is full-bodied and sweet. Serve this wine with Gorgonzola blue cheese or terrines de foie gras. A nice match! Essences of crème caramel, orange tangerine, mango and rose. From Rutherglen, Victoria, Australia, produced by Chambers Rosewood.

The flavors generate a full-bodied and sweet feel. Look sharp by pairing this one with tropical fruit desserts. Features of orange tangerine, rose and mango. Chambers Rosewood makes it in Rutherglen, Victoria, Australia.

Has a deep golden amber hue with fresh aromas of apricot, pear, pineapple and passion fruit. Pair this unique Canadian wine with strong cheese, rich desserts or enjoy on its own.

Displays ripe pineapple and river stones. This Chenin Blanc is full-bodied and sweet. This wine brings out the best in such foods as pate, apple pie or duck terrine. Blends of butterscotch and baked apple. From Coteaux du Layon, Loire Valley, France, produced by Domaine Baumard.

Dry grass, lime and orange blossom. Made in Madeira, Portugal by Rare Wine Company. Citrus fruity, soft oaky and stony. Dry wine that has a medium body. You can pair this one with Country Terrine, turkey or dark butter sauces.

Cossart-Gordon has been shipping from Madeira, Portugal since 1745. Find aromas like hot chocolate powder, raisin and baking spices. A nice sweet wine with a full body. You might detect lemon and rocky soil. We propose serving this wine with Roquefort, Ossau-Iraty cheese or pear desserts.

Rare Wine Company makes it in Madeira, Portugal. Your nose will be reminded of hot chocolate powder, raisin, roasted nuts and ripe banana. Watch flavors like fresh lemon, dry earth and soft honey reveal themselves. This wine is full-bodied and sweet. This wine complements foods like pear desserts, Bel Paese cheese or tropical fruit desserts.

Dry finish and a great length. A special aperitif. Discover orange blossom and roasted nuts. Broadbent makes it in Madeira, Portugal. Quenching and lightly creamy. Impress your friends; serve it with English Cheddar.

A pretty pomegranate red hue in color. Scents of light and fragrant violets and lavender are bolstered by the aromas of sweet blackberry and anise. A smooth, medium-bodied Port that delivers fresh, fruit forward boysenberry and plum flavors with a nice touch of chocolate. Mild tannins lead to a lingering and fruit filled finish.

Anticipate tastes of blackberry preserves and cinnamon. This wine is full-bodied and sweet. Such foods as berry topping, bitter chocolate or Stilton blue cheese pair well with it. Think of purple flowers, black fruit jam, clove and plum. Broadbent makes it in Porto, Portugal.

Made by Quinta do Crasto out of Porto, Portugal. The flavors create a full-bodied and sweet effect. On the palate, you will find cinnamon, slate and boysenberry. Our sommeliers propose pairing this Port with Gorgonzola blue cheese or desserts.

Brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries.

Discover smells like red fruit pie and black fruit jam. The producer is Pacific Rim Winery from Washington. Sweet wine with a full body. You might enjoy this wine with dark chocolate or milk chocolate.

Be reminded of almond, lemon shavings, dry grass and lilac flowers. Made by Emilio Lustau out of Jerez, Spain. Dry wine that includes a medium body. On the palate, you will find chalk and tart citrus. Pair this one with camembert cheese or raw oysters.  (Alcohol 17% by volume.)

Reminders of blemished apple and apple cider integrate well. Produced by Heidi Schrock in Neusiedlersee, Austria. Your palate might detect nectarine and river stones. A full-bodied and sweet feel. Foods such as pineapple upside down cake would match this wine.

Relish the bright gleaming golden-yellow glow of this wine. Enjoy sweet scents of exuberant, quince, papaya, jasmine and vanilla. Finally, savor the flavors of crystallised fruit, magnolia, papaya and honey. A deliciously sweet, silky smooth and complex dessert wine!
Enjoy this with desserts, pâté and Roquefort cheese.
Relish the bright gleaming golden-yellow glow of this wine. Enjoy sweet scents of exuberant, quince, papaya, jasmine and vanilla. Finally, savor the flavors of crystallised fruit, magnolia, papaya and honey. A deliciously sweet, silky smooth and complex dessert wine!
Enjoy this with desserts, pâté and Roquefort cheese.

Jam Jar is sweet perfection and a wonderful treat from South Africa. A Fresh juicy shiraz packed with ripe flavors of blueberries, blackberries, and raspberries. Best served slightly chilled, it makes a perfect partner for bacon cheeseburgers, soft cheeses and desserts.

Luscious, fruity goodness in every sip.

On the nose you’ll pick up fresh bread yeast. This Italian prosecco immediately grabs you with its crisp fresh flavors of apple and pear and then settles in for a delightfully sparkling experience.

This sweet offering from Dowˆs in Portugal is full bodied and smooth. Featuring notes of black cherry jam, frangipan, and honey. Great with fruit filled desserts or as an apertif.

Think of peach, baked apple, apricot and caramel. The winery is Chateau Guiraud in Bordeaux, France. A charming wine that is full-bodied and sweet. You may detect characteristics of nectarine and Anjou pear. Good food counterparts include pork, foie gras or blue cheese.

This Tempranillo offers bright red fruit, luscious tannins and pleasant sweetness and pairs well with dark chocolate, cheesecake, and other rich desserts.

This charming, easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion
toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart.

“Fruity and very inviting, with intense scents of peaches and exotic fruit. Fresh and pleasantly sweet with a taste that reveals its varietal characteristic.
Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an acompaniment to conversation among friends.”

An unctuously sweet wine made in the traditional botrytis style. The nose is packed with rich flavors of marmalade, cumquat, ripe peach and orange butter. The cumquat character follows through on the palate with layers of yellow peach, butterscotch and a hint of green apple. The finish has a touch of lemon acidity with a lingering orange rind character. Delectable dribbled over vanilla ice cream!

Very sweet with hints of pear, tropical essence, wild honey, and a satin-silk finish. Its complexity is indescribable and decadent. The tastes are very complex and long holding. Ideal with your favorite dessert or all alone. For an unusual, unforgettable treat, pour it over chocolate mousse, ice cream or triple chocolate cake.