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Albert Mann Gewurztraminer

Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

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Made by Albert Mann out of Alsace, France.


$26.00Price:
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Albert Mann Pinot Auxerrois

Smell blemished apple, honeydew and ripe pear. A wine that is medium-bodied and off-dry. Your palate may sense flavors of wet stones. We suggest trying this wine with duck terrine or chicken marsala.

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From Alsace, France, made by Albert Mann.


$30.00Price:
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Bertrand Amboise Cremant de Bour Ambroise

Scents of red apple, chocolate powder and raspberry. You may detect overtones of red fruit and tart citrus. A dry Sparkling wine with a light body. Have Italian food, light butter dishes or fish soup with this wine.

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The winery is Bertrand Amboise from Burgundy, France.


$20.00Price:
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Emeri Sparkling Pink Moscato

A lot of fun, light in alcohol, sweet, with cheerful hues, pretty musk and rose petal fragrances, creamy texture packed with bubbles and lively strawberry flavours.

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Australia


$14.00Price:
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Chandon Brut Classic

Made by Chandon in California. Discover smells like baking spices, bread toast and hot chocolate powder. This wine is medium-bodied and dry. Observe flavors of apple and cinnamon. The perfect sparkling for a spring picnic!

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California


$7.00Price:
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Duval Leroy Paris

A nose of Granny Smith apple, lemon zest, bread toast and fresh strawberry. From Champagne, France, made by Duval Leroy. Impressions of Meyer lemon and Bartlett pear are exposed. The flavors create a light-bodied and dry effect. This Champagne brings out the best in such foods as teriyaki, chilled shrimp or roasted pork shoulder.

$60.00Price:
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Pierre Morlet Grand Reserve

Discover smells like lily flowers, blemished apple and strawberry. Pierre Morlet makes it in Vallee de la Marne, Champagne, France. The flavors create a light-bodied and dry effect. Sample this Champagne with fish soup, sauteed shellfish or white Sparkling wine butter sauces.

$45.00Price:
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Gruet Brut Sparkling

A Sparkling wine that is light-bodied and dry. Experience sentiments of lemon and cantaloupe. Foods like cooked oysters, hoisin or ham pair well. Expressions of yeast, strawberry and ripe banana. Made by Gruet in New Mexico, USA.

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New Mexico


$18.00Price:
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Crios Torrontes

Bouquets of lemon grass and star fruit. Made by Susana Balbo in Cafayate, Salta, Argentina. Such tastes as canned peaches and Bartlett pear weave together. This wine is medium-bodied and dry.

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Argentina


$16.00Price:
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Weingut Kruger-Rumpf Riesling

Scents of honeysuckle, cooked apple, nectarine and peach. A pleasant lightly sweet wine with a light body. Detect layers of apple and honey. Nice food pairings include green leafy vegetables.

$66.00Price:
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Davis Family Chardonnay

Scented by red apple, nutmeg, orange blossom and toast. The winery is Davis Family Vineyards from Russian River Valley, California. The flavors create a full-bodied and dry effect. A mix of ripe pineapple, creme brulee and flan. Our sommelier recommends pairing this Chardonnay with yam, salmon or broiled lobster.

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California


$40.00Price:
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Clos Du Val Chardonnay

Made by Clos du Val in Carneros, California. Blends of nutmeg, toast, ripe banana and smoke. A dry wine with a full body. Observe characteristics of Bartlett pear and creme brulee unfold. Try serving this Chardonnay with grouper or chicken breast.

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California


$23.00Price:
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Foxglove Chardonnay

Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.

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California


$17.00Price:
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Frank Family Chardonnay

Its aromas include melted sugar and Golden Delicious apple. Produced by Frank Family Vineyards in Napa, California. This Chardonnay is full-bodied and dry. Bursting with creme brulee and flan. Our recommended food pairings include truffles or turkey.

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California


$35.00Price:
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Morgan Metallico Chardonnay

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

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California


$22.00Price:
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Seghesio Arneis

Crisp lemony acidity with flavors of pear and melon. Try this one with cheeses, risotto, and sushi!

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California Russian River Valley


$22.00Price:
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Baumard Savennieres

It is full-bodied and dry. This wine goes nicely with uncooked spinach, cooked potato or Chinese cuisine. Enjoy alluring hints of ripe pear, mushrooms and damp earth. From Loire Valley, France, produced by Domaine Baumard.

$27.00Price:
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Chablis Domaine Servin Vieilles Vignes

Uncover aromas like lemon grass and green apple. Made by Domaine Servin in Burgundy, France. Features of chalk may be discovered. Floral. The flavors generate a light-bodied and dry feel. This Chardonnay goes nicely with cooked potato, spinach or Asian food.

$27.00Price:
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Albert Mann Gewurztraminer

Made by Albert Mann out of Alsace, France. Hints of lilac flowers and red apple. This wine is medium-bodied and off-dry. Watch tones of white pepper and orchard fruit reveal themselves. Complement this wine with zest, sausage or chicken scaloppini.

$26.00Price:
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Darting Riesling Beerenauslese

$36.00Price:
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Dr. Loosen Reisling

An attractive, bright, and delicate riesling. Bright and fresh, showing some firm acid on the palate. It has plenty of appeal, with substance underneath as well.

$13.00Price:
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Kruger-Rumpf Scheurebe Spatlese

Orange and apricot. Watch tones of melon and tart pineapple open up. This wine is light-bodied and lightly sweet. Serve Jerk chicken, pork loin or zest with this wine. Produced by Kruger-Rumpf in Nahe, Germany.

$29.00Price:
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Skouras Moscofilero Arcadio

This wine is light-bodied and off-dry. Features of nectarine, cantaloupe and white pepper. Serve this wine with tan Italian sauce or lake whitefish. A nice match! Accents of magnolia flowers, mango and peach. From Peloponnese, Greece, produced by Skouras.

$16.00Price:
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William Fevre Chablis Champs

Made by Domaine William Fevre out of Burgundy, France. Reminders of lemon grass and Granny Smith apple. The flavors produce a light-bodied and dry effect. Fresh and flowery. On the palate, you will find fascinating reminders of chalk. Serve this Chardonnay with clear butter sauces, shrimp cocktail or spinach. A nice match!

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Royaux France


$23.00Price:
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Orin Swift The Prisoner

Aromas of ripe berry and cherry blends with a hint of new oak and dried herbs. Taste cream, raspberry jam, and black fruit. A delightful wine medium-bodied and dry. A soft front leads into a broad structured mid-palate and a long finish of ripe soft tannins. Enjoy with venison, lamb, bacon, polenta, mushrooms, or sherry sauces.

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California


$37.00Price:
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George Mugneret Vosne-Romanee

You can discern tastes of rare steak and custard. A wine that is medium-bodied and dry. You might enjoy this Pinot Noir with cooked potato, deglazes of Marsala or serrano. Aromas of gooseberry and strawberry. From Cotes de Nuits, France, produced by George Mugneret.

$50.00Price:
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Pierre Peters Millesime Brut

$77.00Price:
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Burnet Ridge Purple Trillium

$26.00Price:
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