Scented by forest floor, raspberry and rose. From Maipo Valley, Chile, produced by Geo Wines. On the palate, you will find cinnamon and cast iron pan. The flavors produce a full-bodied and dry effect. You might enjoy this wine with red wine accented beef demi-glace, pan sauces accented with Marsala or creamy rice.

After a few minutes, you may smell vanilla bean, leather and dried cherry. You can discern tastes of rocky soil and cinnamon, as well as bell pepper and sun dried tomato. A wine that is full-bodied and dry. Pair this one with broiled lamb, creamy rice or veal marsala. The producer is Montgras from Valle de Colchagua, Chile.

Uncover charming aromas like vanilla bean, black cherry, dark raspberry and blueberry. The producer is Montes from Colchagua, Chile. Characteristics of cinnamon and black plum. Dry Merlot that has a full body.

A great traditional Chilean Carmenere, with aromas of wild blackberries, blueberries, and green pepper. Tastes of ripe black fruit, bell pepper, and sun dried tomato. Superbly balanced with a long, velvety smooth finish. A great foodie wine!

Relish the bright gleaming golden-yellow glow of this wine. Enjoy sweet scents of exuberant, quince, papaya, jasmine and vanilla. Finally, savor the flavors of crystallised fruit, magnolia, papaya and honey. A deliciously sweet, silky smooth and complex dessert wine!
Enjoy this with desserts, pâté and Roquefort cheese.
Relish the bright gleaming golden-yellow glow of this wine. Enjoy sweet scents of exuberant, quince, papaya, jasmine and vanilla. Finally, savor the flavors of crystallised fruit, magnolia, papaya and honey. A deliciously sweet, silky smooth and complex dessert wine!
Enjoy this with desserts, pâté and Roquefort cheese.

Anticipate aromas like earthy, dried tart cherry and red currant. Made by Anakena out of Valle de Rapel, Chile. Mingling of red fruit, black fruit and rocky soil. This wine is full-bodied and dry. Foods like red meat, cornmeal or serrano pair well with this wine.

Intense ruby-red in color, with a bouquet that dominated by fresh ripe black fruits with notes of chocolate and vanilla. Medium-bodied. Produced by Santa Rita in Chile.

This is a 65% Carménère – 35% Syrah blend, were the Carménère gives an elegant softness with ripe tannins and great volume. The Syrah complements the blend with freshness and unique aromas of red fruits. The wine shows great balance and character, expressing well the terroir. Our Carménère – Syrah comes from the Elqui Valley, were the semi-arid climate is moderated by a cooling breeze from the Pacific Ocean. This region is known for having one of the clearest skies in the world, which brings a very intense luminosity during the day, helping the vines on a more efficient photosynthetic process. This wine is aged for 6 months in French and American oak barrels, while the rest of the wine is kept in stainless steel tanks to preserve the fruity aromas and the unique character of this region.

From the producer: One of the oldest grapes varieties in Chile is Pedro Ximenez. This is a fruity, fresh and pleasant wine.

Cucao Pedro Ximenez is a unique wine from the Elqui valley. Delivers freshness and fruitiness with a very well balanced acidity and fruit concentration.

Ideal to be served as an aperitif or with sea food.