The rich and toasty character of the Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse.

The winery is Leeuwin from Margaret River, Australia. Discover smells like Golden Delicious apple and caramelized butter. Mingling of ripe pineapple. A dry wine with a full body. Thinking of a meal that includes Hollandaise sauce, sea bass or veal scaloppini? Complement it with this wine.

Scented by red apple, nutmeg, orange blossom and toast. The winery is Davis Family Vineyards from Russian River Valley, California. The flavors create a full-bodied and dry effect. A mix of ripe pineapple, creme brulee and flan. Our sommelier recommends pairing this Chardonnay with yam, salmon or broiled lobster.

Made by Clos du Val in Carneros, California. Blends of nutmeg, toast, ripe banana and smoke. A dry wine with a full body. Observe characteristics of Bartlett pear and creme brulee unfold. Try serving this Chardonnay with grouper or chicken breast.

Find scents like plantain and red apple. Detect flavors of poached pear and ripe pineapple. This Chardonnay is floral and crisp to taste. Wine experts suggest pairing this Chardonnay with cold beef or deglazes of Marsala. The winery is Foxglove from Central Coast, California.

Its aromas include melted sugar and Golden Delicious apple. Produced by Frank Family Vineyards in Napa, California. This Chardonnay is full-bodied and dry. Bursting with creme brulee and flan. Our recommended food pairings include truffles or turkey.

Reminders of red apple and green apple. From Monterey, California, made by Morgan. A wine that is full-bodied and dry. Impressions of ripe pineapple are exposed. Planning dishes such as grouper, sauteed shellfish or classically savored Italian dishes? Pop the cork on this one!

Uncover aromas like lemon grass and green apple. Made by Domaine Servin in Burgundy, France. Features of chalk may be discovered. Floral. The flavors generate a light-bodied and dry feel. This Chardonnay goes nicely with cooked potato, spinach or Asian food.

This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!

This oaked Chardonnay from sourced California grapes features notes of bruised apple, butterscotch, vanilla, and toasted bread. This full bodied wine goes well with chicken and shellfish, and is also a great cocktail wine!

A well-balanced, food-friendly Chardonnay with flavors of apple, pear and citrus accented by a bit of creaminess and toasty oak. The fruit is at the forefront with the oak playing a supporting role. Try with mushroom risotto or with pesto and shrimp.

The nose is very aromatic with notes of peaches and hints of passion fruit. Rich and full on the palate with a long lasting finish. Produced by Andrieux & Fils.

The grapes for the wine are handpicked, pressed and then the juice is settled. The winery states: “Aromas of melon, hazelnut, citrus, fig and spice are complimented by toasty notes in the nose”.” The palate offers a full entry with floral notes that lead through layers of fruit that give structure and complexity”. The Wine goes well with breaded veal cutlets, chicken and chicken salad made with mayonnaise.

Dry with voluptuous aromas of dried apricots and peaches. Chardonnay is blended in to create a crisp, well-balanced, food-friendly, eminently refreshing wine that tastes like springtime in a glass.

An unctuously sweet wine made in the traditional botrytis style. The nose is packed with rich flavors of marmalade, cumquat, ripe peach and orange butter. The cumquat character follows through on the palate with layers of yellow peach, butterscotch and a hint of green apple. The finish has a touch of lemon acidity with a lingering orange rind character. Delectable dribbled over vanilla ice cream!

Freshly cut apple aromas are layered with roasted nuts and stone fruit. Bright citrus flavors give way to richer butterscotch and guava notes.

From the winery: The Fleur Chardonnay comes from several vineyards in the hills along California’s North Coast. These cool vineyards create wines that combine opulent fruit with wonderful richness. The brilliant color sets the stage for aromas of apricots, honeysuckle and Comice pear. Aging this Chardonnay in neutral French oak on the lees gives the wine a creamy, soft texture without the heavy oak presence.

From the winery: Dry with Pretty aromas of lime blossom, meringue and lemon zest are mirrored on the palate and underscored
with subtle notes of fresh cut fennel, lemon thyme, and crisp comice pear. With a bright and refreshing acidity, this
Chardonnay finishes with a mouthwatering minerality that is typical of the extreme Sonoma Coast.

From the winery: Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging.  With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

With a diverse range of aromatics, it’s the citrus and tropical fruit that stand out. Hints of fresh green apple linger as it opens. The toast and spice components are in the early stages of reaching full integration. There are emerging elements of a cr`me brûlée like richness on the palate surrounded by a silky acid matrix. It is showing zesty lemon and fresh pear with a center core of tropical white fruit and sweet tangerine. The aging potential for this wine should be exceptional given the bright acidity and complex fruit profile.

Full-bodied and dry. Look for aromas of ripe banana and bruised apple. Foods like seared sea scallops and lobster pair well with this wine.  Enjoy!

Balanced flavors of crisp apple, pear, and tropical fruits with a hint of lime zest on the finish.   Pairs well with salmon, chicken, creamy soups, and white-sauced pasta.