Penley Estate makes it in Coonawaara, Australia. Reminders of chocolate powder, black currant and dill. A Cabernet that is full-bodied and dry. Notice characteristics of creme brulee and black plum meet your palate. Try pairing it with lamb chops.

Aroma: nutmeg, dill and chocolate powder. Produced by Yarring Yering in Yarra Valley, Victoria, Australia. A wine that is full-bodied and dry. Your palate might detect blackberry jam and boysenberry. Sample this Cab with broiled lamb, mashed potato or braised shortribs.

This locally vinted wine is made of 100% Cabernet Franc grapes grown in Northern Ohio. Flavors of cherry, blackberry, vanilla, and cinnamon are apparent. Expect tannins to open up in the glass, and pair this wine with steak, or a gourmet burger.

This Cabernet is full-bodied and dry. Tastes of black mulberry and cinnamon. Try serving this Cabernet with Gruyere cheese or Cabernet and glace. From Santa Cruz Mountains, California, made by Mount Eden Vineyards.

On the nose, discover cassis, caramel and vanilla. Made in Columbia Valley, Washington by Owen Roe. The flavors have a full-bodied and dry feel. Observe flavors of black plum and cinnamon. Dinner plans include red wine-port sauce? Pick up this wine.

This California cab is loaded with berries and other red fruits, as well as ample amounts of jammy plum. From screen-writer Robert Kamen. Great with steak, or by itself.

Rich and juicy are the beginning traits of this very famous wine.  2007 was a wonderful vintage in Napa and the European stylings of Dominus fit right in to the ripeness of this vintage.  Black jammy blends of plum, blackberry, and black currants lead the charge on fruit and cassis is creeping in now with the age.  Highlighting the fruit is vanilla and a cinnamon clove combination and an essence of black olive.

This wine, from the upstart Red Hills AVA in Lake County, California, is a truly delightful example of a high-elevation Cabernet. Featuring primary notes of cassis and dark blackberry, along with some notes of red plum. You may also discern hints of cocoa, clove, and cinnamon sugar cookies, a testament to the unique practice of aging the wine for 18 months in Hungarian Oak. This is a great steak wine, but will go very well with lamb, stews, and barbeque as well.

This Italian wine from Veneto is dry and medium bodied with flavors of red fruits, earth, and hints of mushroom. This goes great with vegetarian lasagna.

Dry, full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins. Produced by the famed Diamond Creek Vineyard of Napa Valley, California.

Dry with notes that are earthy, cedary, jammy and ripe blackberry with a spicy expansive finish. Produced by the famed Diamond Creek of Napa Valley, California.

Dry with a floral nose of red and black currants as well as spice box. Its seductive aromatics are followed by a silky textured, medium to full-bodied wine with loads of personality and soul. A blend from the Estate’s young vines and meant to be immediately drinkable.

Dry. Seductive aromas of raspberry mousse, violets, allspice and graphite emanate from the glass. The palate is a combination of power and finesse. Rich layers of chocolate and cassis develop quickly in the mid-palate supported by a classic Stags Leap minerality. Luscious, soft, rounded tannins extend into the lengthy finish. While the wine offers pleasures now, patient cellaring will reveal even greater elegance.

Dry with aromas of dark fruits like plum and blackberry. Secondary notes of tobacco, chalk and floral notes like violet.

Boldly aromatic, this sophisticated and complex wine has aromas of spice and earthy hints of sweet tobacco and leather. Dense dark fruit is wrapped in nuances of smoke, cocoa, and mint with gripping tannins as the finish persists.

L’Ecole has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents our best effort to capture this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure.

Dry with intense notes of red fruit, cacao, tobacco and leather. Flavorful, potent and fleshy. This wine brings out the best in a rustic stew or hearty pasta. Produced in Spain.

Hints of nutmeg, blackberry and blueberry. Made by Croix de Beaucaillou in Bordeaux, France. Detect flavors of dusty earth and black fruit. The flavors generate a full-bodied and dry feel. This wine complements foods like portabella mushrooms or marinated lamb kabob.

From the importer: The opulence of Pomerol is seen in this wine with its depth of plum, smoked meat and blackberry flavors and a rich texture

A dry wine with a full body. You may notice tastes of cinnamon and black fruit. Try pairing it with braised lamb, lamb chops or risotto. Accents of cassis and blackberry jelly. Made by Jordan in Sonoma Valley, California.

Suggested pairings from Wynn’s menu:
- Marinated Beef Kabob
- Merkts Port Wine Cheese Spread
- Burgundy Marinade

From the winery: From the Winery: The D.R. Stephens Cabernet Sauvignon from Moose Valley Vineyard shows the color, aroma and flavor intensity resulting from this very small harvest. A deep, rich garnet color, the aromas abound with the perfumed cedar and blackberry notes for which this vineyard is noted. Additionally, spice, vanilla, and sweet chocolate add dimension. Texturally, the wine is full, lush, and very ripe, with heavy, melted-chocolate texture of heavy satin. This wine will continue to gain complexity and weight for the next 4 to 8 years

From the importer:

Meet the twins: a masterstroke of varietal blending from Chile’s winemaking legend, Aurelio Montes.

On their own, Malbec and Cabernet Sauvignon shine, but when paired up, these two classic varieties complement each other perfectly.

It’s a sensational double bill: wonderful richness, structure and fruit from the Cabernet, with smooth, velvety texture from the Malbec—adding up to a wine that’s greater than the sum of its parts while the oak aging contributes with subtle notes of vanilla and liqueur and its soft tannins provide an specially elegant finish.

From the winery: This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
Pair with steak, pork roast or Cincinnati chili.
From the winery: This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
Pair with steak, pork roast or Cincinnati chili.

Made from the noblest of grape varieties, our Napa Valley Cabernet Sauvignon captures all the delicate aromas and complex flavors for which this region is renowned.

Firm structure and rich layers in perfect balance, this wine offers aromas of blackberries, cassis and mocha with the distinctive flavors of black cherries, fig and dark chocolate. Pair it with grilled and roasted meats, rich pasta dishes and your favorite cheese varieties.