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Yarra Yering Dry

Aroma: nutmeg, dill and chocolate powder. Produced by Yarring Yering in Yarra Valley, Victoria, Australia. A wine that is full-bodied and dry. Your palate might detect blackberry jam and boysenberry. Sample this Cab with broiled lamb, mashed potato or braised shortribs.

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Australia


$80.00Price:
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Burnet Ridge Cabernet Franc

This locally vinted wine is made of 100% Cabernet Franc grapes grown in Northern Ohio. Flavors of cherry, blackberry, vanilla, and cinnamon are apparent. Expect tannins to open up in the glass, and pair this wine with steak, or a gourmet burger.

$26.00Price:
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Kamen Cabernet

This California cab is loaded with berries and other red fruits, as well as ample amounts of jammy plum. From screen-writer Robert Kamen. Great with steak, or by itself.

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California


$85.00Price:
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Obsidian Cabernet

This wine, from the upstart Red Hills AVA in Lake County, California, is a truly delightful example of a high-elevation Cabernet. Featuring primary notes of cassis and dark blackberry, along with some notes of red plum. You may also discern hints of cocoa, clove, and cinnamon sugar cookies, a testament to the unique practice of aging the wine for 18 months in Hungarian Oak. This is a great steak wine, but will go very well with lamb, stews, and barbeque as well.

$31.00Price:
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Ireos Rosso Veronese

This Italian wine from Veneto is dry and medium bodied with flavors of red fruits, earth, and hints of mushroom. This goes great with vegetarian lasagna.

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A mix of Corvina, Rondinella, Molinara, Cabernet Souvignon, and Pinot Nero grapes.


$14.00Price:
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Diamond Creek Gravelly Meadow Cabernet

Dry with notes that are earthy, cedary, jammy and ripe blackberry with a spicy expansive finish. Produced by the famed Diamond Creek of Napa Valley, California.

$0.00Price:
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Blue Rock Baby Blue Red Blend

Dry with a floral nose of red and black currants as well as spice box. Its seductive aromatics are followed by a silky textured, medium to full-bodied wine with loads of personality and soul. A blend from the Estate’s young vines and meant to be immediately drinkable.

$28.00Price:
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L'Ecole 41 Apogee

Boldly aromatic, this sophisticated and complex wine has aromas of spice and earthy hints of sweet tobacco and leather. Dense dark fruit is wrapped in nuances of smoke, cocoa, and mint with gripping tannins as the finish persists.

L’Ecole has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents our best effort to capture this vineyard’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure.

$50.00Price:
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Croix de Beaucailou

Hints of nutmeg, blackberry and blueberry. Made by Croix de Beaucaillou in Bordeaux, France. Detect flavors of dusty earth and black fruit. The flavors generate a full-bodied and dry feel. This wine complements foods like portabella mushrooms or marinated lamb kabob.

$60.00Price:
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Chateau L'Ecuyer Pomerol Bordeaux

From the importer: The opulence of Pomerol is seen in this wine with its depth of plum, smoked meat and blackberry flavors and a rich texture

$50.00Price:
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D.R. Stephens Estate Moose Valley Cabernet Sauvignon

From the winery: From the Winery: The D.R. Stephens Cabernet Sauvignon from Moose Valley Vineyard shows the color, aroma and flavor intensity resulting from this very small harvest. A deep, rich garnet color, the aromas abound with the perfumed cedar and blackberry notes for which this vineyard is noted. Additionally, spice, vanilla, and sweet chocolate add dimension. Texturally, the wine is full, lush, and very ripe, with heavy, melted-chocolate texture of heavy satin. This wine will continue to gain complexity and weight for the next 4 to 8 years

$100.00Price:
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Wente Southern Hills Cabernet Sauvignon

From the winery: This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
Pair with steak, pork roast or Cincinnati chili.
From the winery: This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
Pair with steak, pork roast or Cincinnati chili.

$15.00Price:
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Falesco Marciliano Cabernet Umbria

First impressions of sweet herbs and tobacco give way to a rich blend of blackberry, licorice and currants followed by a long finish

$38.00Price:
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